The John Boos 4PB184-2D24 Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 123-1/4" W x 23-1/2" D x 44-1/16" H overall, it features four 18" W x 18" front-to-back x 14" deep compartments, providing ample washing capacity. Equipped with 16-gauge stainless steel construction, it offers durability and corrosion resistance for intensive use. The unit includes two left and right 24" drainboards for utensil organization and drainage, along with a 10" boxed splash backsplash with a 45° top and 2" return to ensure sanitation and spill prevention. Pre-drilled for two sets of faucet holes with 8" centers and 3-1/2" die-stamped drain openings, the Pro-Bowl Sink supports streamlined workflow integration and heavy-duty cleaning routines. Its stainless steel legs and adjustable feet allow secure, level installation suited for commercial kitchens, prep stations, or institutional foodservice operations.
Top John Boos 4PB184-2D24 Features
The John Boos 4PB184-2D24 Pro-Bowl Sink offers four sizeable compartments engineered for efficient warewashing, with consistent 18" width and 14" depth for volume handling. Constructed from 16-gauge stainless steel, it provides exceptional durability essential for high-volume kitchen workflows. The inclusion of dual drainboards facilitates rapid drying and utensil storage, contributing to seamless kitchen operations. Its box-baked splash backsplash enhances sanitation protocols by containing splashes, while easily accessible faucet and drain openings simplify maintenance. Designed for bench mounting, it integrates smoothly into commercial prep areas, cutting down on workflow disruptions and offering straightforward cleaning routines. Ideal for busy foodservice environments requiring tough, hygienic, and spacious sinks.
- Four 18" W x 18" front-to-back x 14" deep compartments for high capacity
- 16 gauge stainless steel construction ensures long-term durability
- Includes two drainboards for utensil drainage and workflow efficiency
- Boxed splash backsplash with 10" height for spill containment
- Pre-drilled faucet holes with 8" centers for quick installation
Designed for commercial foodservice kitchens needing durable, spacious, and easy-to-clean sinks.
John Boos 4PB184-2D24 Technical Specs
The John Boos 4PB184-2D24 Pro-Bowl Sink features a robust 16-gauge stainless steel top series, with overall dimensions of 123-1/4" W x 23-1/2" D x 44-1/16" H. It utilizes a leg base with front and side crossrails, along with adjustable bullet feet for secure, level installation. The sink incorporates four 18" compartments, each 18" W x 18" front-to-back x 14" deep, offering significant washing capacity. It is equipped with two 24" drainboards on each side, facilitating utensil drainage and drying. The splash height is 10", and the product weighs approximately 169 lbs, making it suitable for countertop or deck mounting in commercial settings. It features stainless steel legs, complies with extensive sanitation standards, and includes 3-1/2" die-stamped drain openings and two faucet mounting sets with 8" centers. The overall design promotes ergonomic access and ease of maintenance, supporting high-volume foodservice workflows efficiently.
- Compartment dimensions: 18" W x 18" front-to-back x 14" deep
- Construction: 16 gauge stainless steel for strength and corrosion resistance
- Drainboards: 24" left & right for utensil organization
- Splash backsplash: 10" height for spill containment
- Dimensions: 123-1/4" W x 23-1/2" D x 44-1/16" H
- Electrical/Plumbing: Faucet holes with 8" centers, 3-1/2" drain openings
- Weight: 169 lbs for sturdy installation
- Material: Commercial stainless steel, NSF and CSA-sanitized
- Base Type: Legs with front & side crossrails, adjustable bullet feet
- Compatibility: Bench-mounted, easy to clean and maintain
What is a commercial sink?
A commercial sink is a heavy-duty, food-safe stainless steel fixture designed for high-volume kitchen environments. The John Boos 4PB184-2D24 Pro-Bowl Sink features four compartments, each measuring 18" W x 18" front-to-back x 14" deep, with durable 16-gauge stainless steel construction. Typically installed in institutional and restaurant settings, it provides ample washing and rinsing capacity, enhanced by two 24" drainboards for utensil drainage and comprehensive spill containment with a 10" splash backsplash. This sink supports demanding sanitation protocols and efficient workflow, making it suitable for large-scale food preparation, warewashing, and prep stations in busy commercial kitchens.
Top stainless steel commercial sinks for high-volume foodservice settings
The John Boos 4PB184-2D24 Pro-Bowl Sink supports medium-volume restaurant and institutional kitchens by offering four spacious compartments with durable stainless steel construction. Designed for high durability and efficient workflow, it features integrated drainboards, splashbacks, and easy-to-access faucet mounting points. Manufactured by John Boos, the model ensures dependability and sanitary compliance for extensive commercial use.
- Operation for high-demand prep kitchens and warewashing stations
- Compact footprint ideal for commercial spaces with limited area
- Durable stainless steel structure supporting rigorous wash routines
- Supplements restaurant-ready workflow with multiple compartments
- Supports high throughput with efficient drainage and sanitation features
Why Choose John Boos 4PB184-2D24 ?
Compared to similar models, the John Boos 4PB184-2D24 offers superior build quality with 16-gauge stainless steel, integrated drainboards, and a design tailored for demanding foodservice operations. Its robust construction, proven sanitation features, and user-friendly maintenance enhance operational efficiency, making it a reliable choice for commercial kitchens seeking long-lasting, high-performance sinks.
- Self-contained design simplifies installation in existing setups
- Large four-compartment layout optimizes workflow capacity
- Durable stainless steel ensures resistance to corrosion and impact
- Includes two drainboards for utensil drying and storage
- Designed for commercial kitchen environments with sanitation standards in mind
