John Boos 4PB184-1D30R 106 Inch Pro-Bowl Sink Right Drainboard Stainless Steel

The John Boos 4PB184-1D30R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-efficiency dishwashing and prep workflows in professional kitchens. Measuring 106-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches high, this sink integrates four 18-inch by 18-inch by 14-inch deep compartments with a durable, 16-gauge stainless steel top from the 300 Series. It features a right-hand drainboard, a 10-inch splash height with a 10-inch boxed backsplash, and two sets of faucet holes with 8-inch centers, offering flexible installation options for busy foodservice operations requiring reliable sanitation and spacious batching capacity. Built with stainless steel legs and adjustable feet, the model ensures stability, ease of maintenance, and seamless integration into custom kitchen layouts.

Top John Boos 4PB184-1D30R Features

The John Boos 4PB184-1D30R Pro-Bowl Sink delivers four spacious, 18" x 18" x 14" compartments suitable for large-scale food prep, dishwashing, or cleaning tasks. Its sturdy, 16-gauge stainless steel construction provides long-term durability under heavy use, while the adjustable legs and crossrails facilitate stable installation in various kitchen settings. The integrated 30-inch drainboard enhances workflow by allowing efficient drying and utensil placement. Designed for easy cleaning and maintenance, it features two sets of faucet holes with 8-inch centers for versatile faucet configurations, making it ideal for high-volume commercial environments requiring reliable sanitation and operational flexibility.

• Compartment Dimensions: Four 18\"W x 18\" front-to-back x 14\" deep compartments
• Construction: 16 gauge stainless steel, 300 Series for lasting strength
• Drainboard: 30-inch right-side drainboard for workflow efficiency
• Faucet Compatibility: Two sets of splash mount faucet holes with 8\" centers
• Adjustable Features: Leg levelers and front & side bracing for stable installation

Ideal for high-volume foodservice facilities needing durable, spacious equipment with flexible installation options.

John Boos 4PB184-1D30R Technical Specs

The John Boos 4PB184-1D30R Pro-Bowl Sink features a 16 gauge stainless steel top from the 300 Series, providing robust corrosion resistance and excellent sanitation. It measures 106-3/16 inches wide by 23-1/2 inches deep with an overall height of 44-1/16 inches, including a 10-inch splash height and a boxed backsplash. The sink incorporates four 18-inch wide compartments with 18-inch front-to-back and 14-inch depth, supporting substantial batch processing. It is equipped with stainless steel legs, adjustable feet, and front and side crossrails for stability. The drain openings are 3-1/2 inches in diameter, compatible with standard plumbing connections. The unit weighs approximately 158 pounds, making it a substantial, commercial-grade installation. No electrical requirements are necessary, and it features NSF and CSA-Sanitation approvals, ensuring compliance with rigorous sanitation standards.

• Dimensions: 106-3/16" W x 23-1/2" D x 44-1/16" H
• Material: 16 gauge stainless steel (300 Series)
• Compartment Size: 18" W x 18" front-to-back x 14" deep
• Drainboard: 30" right-hand drainboard for drying workflows
• Faucet Holes: Two sets with 8" centers for versatility
• Construction: Legs with adjustable feet, crossrails for stability
• Electrical Requirements: None specified; designed for manual plumbing connections
• Certifications: NSF and CSA-Sanitation approved

What is a commercial four-compartment sink

A commercial four-compartment sink is a professional-grade stainless steel plumbing fixture designed for large-scale dishwashing and food prep in high-volume kitchens. It typically includes four spacious, evenly divided basins, with dimensions often around 18" W x 18" front-to-back x 14" deep per compartment, suitable for batching large quantities of ware or ingredients. Installed in settings like restaurants, cafeterias, or catering kitchens, the John Boos 4PB184-1D30R model provides durable, corrosion-resistant construction, integrated drainboards, and multiple faucet options, supporting efficient workflow and sanitation standards for mid-volume foodservice operations.

Top commercial four-compartment sinks for high-volume foodservice settings

Built with durable stainless steel, the John Boos 4PB184-1D30R offers high-capacity basins ideal for busy restaurant kitchens. Its spacious compartments and integrated drainboard optimize workflow, making it suitable for mid-volume operations requiring reliable sanitation and efficient dishware cleaning. John Boos 4PB184-1D30R is designed for operation in commercial foodservice environments with a focus on durability and ease of maintenance.

• Operation Type — ideal for high-demand restaurant kitchens
• Kitchen Setting — suitable for moderate to large commercial spaces
• Foodservice Category — designed for busy cafeterias and catering operations
• Workload Qualifier — supports moderate throughput with spacious compartments
• Use Case — effective for large-scale warewashing and prep batching

Why Choose John Boos 4PB184-1D30R ?

The John Boos 4PB184-1D30R Pro-Bowl Sink distinguishes itself through its robust 16-gauge stainless steel construction, large compartment capacity, and versatile design features tailored for demanding foodservice environments. Its spacious compartments, integrated drainboard, and stable installation components maximize workflow efficiency and sanitation, making it a superior choice over competing models for commercial kitchens seeking reliability and long-term performance.

• Compact footprint with extensive compartment space
• Heavy-duty stainless steel for prolonged use and corrosion resistance
• Sturdy design with adjustable legs and crossrails for stability
• Includes versatile faucet hole configurations for flexible setups
• Designed with sanitation and ease of maintenance in mind