John Boos 4PB184-1D30L 106 Inch Four Compartment Sink with Left Drainboard

The John Boos 4PB184-1D30L Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency food preparation in professional kitchens. Measuring 106-3/16" in width, 23-1/2" in depth, and 44-1/16" in height, this model features four 18" x 18" x 14" compartments optimized for large-scale washing and rinsing tasks. The unit includes a 30" left drainboard and a 10" boxed backsplash with a 45° top and 2" return for enhanced sanitation and splash control. Constructed from 16-gauge stainless steel, it offers durability and corrosion resistance suited for busy foodservice environments. The sink incorporates pre-drilled faucet holes spaced at 8" centers and 3-1/2" drain openings for seamless plumbing integration. Its sturdy stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability and ease of leveling, making it ideal for commercial kitchens requiring reliable, hygienic, and spacious wash stations.

Top John Boos 4PB184-1D30L Features

This Pro-Bowl Sink provides four spacious stainless steel compartments with 18" x 18" x 14" dimensions for efficient multi-tasking, supported by a durable 16-gauge construction. The 30" drainboard enhances workflow, while the 10" boxed backsplash simplifies sanitation protocols. Designed for commercial use, it features splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings for plumbing versatility. The stainless steel legs with adjustable bracing and bullet feet facilitate easy installation and maintenance, making it suitable for high-volume food preparation spaces requiring robust, easy-to-clean equipment.

• Functionality: Four 18" x 18" x 14" compartments optimize washing workflows
• Durability: 16 Gauge stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routine
• Workflow Integration: Includes 30" drainboard and plumbing access holes for seamless setup
• Structural Support: Stainless steel legs with adjustable bracing ensure stability

Ideal for high-capacity commercial kitchens needing versatile, sturdy wash stations.

John Boos 4PB184-1D30L Technical Specs

The John Boos 4PB184-1D30L Pro-Bowl Sink features a robust stainless steel construction with a 16-gauge thickness, incorporating four equally sized 18" front-to-back compartments and a 30" left drainboard for efficient workflow. It measures 106-3/16" wide, 23-1/2" deep, and 44-1/16" high, weighing approximately 158 pounds for stability. The unit includes a boxed backsplash of 10" height with a 45° top for splash containment. It is rooted in a stainless steel base with adjustable crossbracing and bullet feet for customization during installation. The sink is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards. It also features two sets of faucet holes spaced at 8" centers and drain openings of 3-1/2" diameter for plumbing compatibility. The overall design supports frequent, intensive cleaning routines, making it suitable for foodservice operations demanding durability and ease of maintenance.

• Overall Dimensions: 106-3/16"W x 23-1/2"D x 44-1/16"H
• Material: 16 Gauge stainless steel for durability and corrosion resistance
• Drainboard: 30" left with integrated splash zone
• Compartment Size: 18" x 18" x 14" front-to-back x side-to-side, insuring utility and capacity
• Legs and Support: Stainless steel with adjustable crossbracing and bullet feet

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice environments. It typically features four spacious compartments, each measuring approximately 18" x 18" x 14", to facilitate simultaneous washing, rinsing, soaking, and sanitizing processes. Installed in professional kitchens, the John Boos 4PB184-1D30L model is ideal for restaurants, cafeterias, and institutional food facilities, providing ample capacity and durability. With its integrated drainboard, splash-back, and plumbing-ready features, it supports efficient workflows and sanitation protocols vital for busy food prep areas.

Top Commercial Four-Compartment Sinks for High-Volume Foodservice Settings

Designed for high-capacity kitchens, the John Boos 4PB184-1D30L provides robust stainless steel construction, large compartments, and an integrated drainboard, making it suitable for mid-volume restaurant and institutional use. This model supports efficient workflow and maintains sanitation standards in demanding culinary environments.

• Operation Type — suited for high-volume commercial kitchens
• Kitchen Setting — ideal for restaurant prep areas
• Foodservice Category — optimal for large-scale food processing
• Workload Qualifier — supports moderate throughput demands
• Use Case — facilitates multi-stage washing and sanitizing

Why Choose John Boos 4PB184-1D30L?

This John Boos model stands out with its substantial stainless steel build, spacious compartments, and thoughtful design features that enhance operational efficiency. Its robust construction and integrated plumbing options support hygienic and durable food prep stations. Unlike many competitors, it combines large capacity with ease of maintenance, making it ideal for busy commercial kitchens seeking dependable, restaurant-ready equipment.

• Compact Footprint: Optimized for efficient space utilization in busy kitchens
• Self-Contained Design: Simplifies installation with integrated plumbing features
• Durable Material: 16-gauge stainless steel withstands heavy use
• Optimized Workflow: Large compartments and drainboard streamline multi-tasking
• Sanitation Ready: Integral splash zone and NSF CSA certification