John Boos 4PB184-1D24R 100-3/16 Inch Stainless Steel Pro-Bowl Sink with 4 Compartments

The John Boos 4PB184-1D24R Pro-Bowl Sink 4-compartment is a professional-grade stainless steel utility sink designed for high-demand commercial foodservice environments. Measuring 100-3/16 inches wide by 23-1/2 inches deep and standing 44-1/16 inches high, it features four 18-inch by 18-inch compartments, each 14 inches deep, optimized for various washing and prep tasks. The unit includes a 24-inch right drainboard for efficient drainage and workspace, complemented by a 10-inch splash height boxed backsplash with a 45° top and 2-inch return for sanitation. Constructed from 16-gauge stainless steel in the NSF and CSA-sanitation compliant 300 series, this sink offers durability and ease of maintenance, ideal for busy foodservice setups requiring robust equipment with precise specifications.

Top John Boos 4PB184-1D24R Features

The John Boos 4PB184-1D24R Pro-Bowl Sink is designed for moderate-volume commercial kitchens, offering four spacious compartments suited for prep, washing, and sanitizing. Its stainless steel construction ensures longevity under frequent cleaning cycles, while the integrated right drainboard enhances workflow efficiency. The sink's robust build with adjustable bullet feet and crossbracing simplifies installation and maintenance, making it ideal for institutional or restaurant environments requiring professional-grade fixtures.

• Functionality: Four 18"W x 18" compartments facilitate separate tasks efficiently.
• Durability Traits: 16-gauge stainless steel resists corrosion and impacts.
• Ease of Maintenance: Rounded corners and removable splash mount faucet holes simplify cleaning.
• Real-World Fit: Designed for underbar or prep station integration in busy kitchens.
• Workflow Benefit: Ample space with drainboard optimizes sanitation throughput.

Ideal for medium-volume food prep and washing in commercial kitchens or catering facilities.

4PB184-1D24R Technical Specs

The John Boos 4PB184-1D24R features a 16-gauge stainless steel body with a 300 Series finish, providing excellent corrosion resistance and a smooth surface for sanitation. The overall dimensions are 100-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, with four front-to-back compartments measuring 18 inches wide by 14 inches deep. Equipped with a right-hand 24-inch drainboard and a 10-inch splash height boxed backsplash, this model includes two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings. It weighs approximately 154 pounds and is supplied with stainless steel legs, adjustable front and side crossrails, and adjustable bullet feet for stability and easy installation. The unit is designed to operate in typical commercial plumbing setups, requiring standard drainage and water supply connections, and handles moderate workloads with recommended clearance for maintenance and access.

• Electrical Requirements: Not applicable (manual plumbing setup)
• Construction & Finish: 16 Gauge stainless steel, NSF and CSA-sanitized
• Dimensions (W x D x H): 100-3/16" x 23-1/2" x 44-1/16"
• Compartment Size: 18" W x 18" front-to-back x 14" deep
• Drainage: 3-1/2" die-stamped drain openings with right drainboard
• Base Setup: Stainless steel legs with adjustable bullet feet, crossrails for stability

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel station designed for multi-tasking foodservice operations, such as washing, rinsing, sanitizing, and prep, in institutional and restaurant settings. It typically features four spacious basins with precise dimensions for efficient workflow, along with integrated drainboards and sanitation features that meet professional standards. The John Boos 4PB184-1D24R is a prime example, with four side-by-side compartments and durable construction suited for high-frequency use in commercial kitchens, catering, or food processing facilities, making it ideal for facilities requiring dependable equipment capable of handling moderate workloads and rapid turnover.

Top Four-Compartment Sinks for Foodservice Operations

Designed for workflows in moderate-volume commercial kitchens, the John Boos 4PB184-1D24R offers durable construction, precise compartment sizing, and integrated features for efficient sanitation and prep. This model from John Boos ensures long-term performance, making it suitable for restaurant, catering, and institutional foodservice settings that demand reliable, NSF-compliant equipment with a compact footprint.

• Moderate-volume operations — optimal for food prep and cleaning stations
• Commercial kitchen equipment — built for durability and sanitation longevity
• Restaurant-ready — meets industry standards for safety and performance
• Compact footprint — fits efficiently in space-constrained environments
• Efficient workflow — integrated drainboard and compartment size improve throughput