John Boos 4PB184-1D24L 100 Inch Four Compartment Sink with Drainboard Stainless Steel

The John Boos 4PB184-1D24L Pro-Bowl Sink is a commercial-grade four-compartment sink designed for professional foodservice environments requiring durable and precise stainless steel fixtures. Featuring a 16 Gauge stainless steel construction, this sink measures 100-3/16 inches wide by 23-1/2 inches deep and stands approximately 44 inches in height. It includes four 18-inch wide by 18-inch deep compartments with a depth of 14 inches, a 24-inch left drainboard for utility and drying, and a boxed backsplash with a 10-inch splash height that encompasses a 45° top and 2-inch return for sanitation and protection. Equipped with two sets of splash mount faucet holes (8-inch centers) and 3-1/2 inch die-stamped drain openings, this model ensures seamless integration into high-volume commercial kitchens, food prep stations, or dish areas requiring multiple sanitaries with ease of maintenance and robust performance.

Top John Boos 4PB184-1D24L Features

The John Boos 4PB184-1D24L Pro-Bowl Sink offers a comprehensive setup for multi-station sanitation and prep tasks, with four spacious compartments optimized for dishwashing, ingredient washing, and food prep. Its stainless steel legs with adjustable bullet feet and front & side crossbracing enhance stability, while the durable 16 gauge top allows heavy-use applications. The integrated drainboards and faucet holes support efficient workflow, and the overall design minimizes maintenance with corrosion-resistant materials, ensuring longevity in demanding kitchen settings.

• Four spacious compartments for versatile foodservice tasks
• Constructed with 16 gauge stainless steel for durability
• Includes a 24-inch left drainboard for draining and drying
• Sturdy stainless steel legs with adjustable feet for stability
• Easy to clean and maintain with high-grade corrosion resistance

Ideal for medium-volume commercial kitchens focused on sanitation, prep, and dishwashing efficiency.

John Boos 4PB184-1D24L Technical Specs

The John Boos 4PB184-1D24L Pro-Bowl Sink is a robust, commercial foodservice sink featuring a 16 gauge stainless steel top with dimensions of approximately 100-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. With four 18-inch wide by 18-inch deep compartments, each 14 inches deep, it supports moderate workflow capacities. The unit is powered by stainless steel legs with adjustable bullet feet, offering easy leveling and stability in busy kitchen environments. Its corrosion-resistant finish simplifies cleaning routines, and the backsplash includes a 10-inch splash height plus a top with 45° edges for sanitation. The drainboard with left-hand orientation provides additional workspace, making it suited for high-volume dishwashing, pre-rinsing, or food prep stations. Overall, this unit balances durability, functionality, and ergonomic design for demanding commercial use.

• Electrical Requirements: None required; manual setup compatible with plumbing
• Dimensions: 100-3/16\"W x 23-1/2\"D x 44-1/16\"H
• Construction & Finish: 16 gauge stainless steel with corrosion-resistant finish
• Weight: 154 lbs (product weight), shipped with standard delivery accessories
• Drain Openings: 3-1/2\" die-stamped drain rims for efficient drainage

• Electrical Compatibility: No electrical connection needed, plumbing required for water access
• Installation Clearance: Adequate space around for maintenance and cleaning routines
• Drainage Requirements: Adequate drainage piping for 3-1/2" drains included
• Workload Capacity: Supports moderate dishwashing and prep throughput
• Sanitation and Maintenance: Elevated splash height with sealed backsplash for easy cleaning

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel system designed for foodservice operations requiring multiple sanitation and prep stations. It typically features four individual wash basins, with dimensions suited for cleaning large cookware, prep utensils, and ingredients, often incorporating drainboards and strategic backsplash heights. The John Boos 4PB184-1D24L model is installed in high-volume kitchens such as restaurants, hospitals, or institutional cafeterias, providing a versatile, durable, and efficient solution for routine sanitation and food prep tasks in demanding commercial environments.

Top four-compartment sinks for foodservice operations

Built with high-quality stainless steel and designed for medium-volume commercial kitchens, the John Boos 4PB184-1D24L offers exceptional durability and ease of integration into food prep or dishwashing workflows. It is suited for facilities requiring multiple basins with a focus on sanitation, operational efficiency, and long-term performance in busy restaurant or healthcare settings.

• Operation Type — ideal for food prep and dishwashing stations
• Kitchen Setting — suitable for high-volume commercial spaces
• Foodservice Category — optimized for health-focused institutions and restaurants
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow in busy kitchen environments requiring multiple basins

Why Choose John Boos 4PB184-1D24L

Designed for rigorous commercial use, the John Boos 4PB184-1D24L distinguishes itself through its durable 16 gauge stainless steel construction, comprehensive basin and drainboard layout, and robust stability features. Unlike standard models, its reinforced legs with adjustable feet and corrosion-resistant finish ensure longevity and consistent performance. This model's design enhances sanitation, workflow efficiency, and ease of maintenance, making it ideal for demanding kitchen environments where reliability is critical.

• Self-contained design for seamless installation in commercial kitchens
• Heavy-duty 16 gauge stainless steel for long-lasting hygiene
• Includes a 24\" drainboard for auxiliary workspace
• Adjustable bullet feet for level positioning on uneven flooring
• Boxed backsplash with splash protection for easy cleaning