The John Boos 4PB184-1D18R Pro-Bowl Sink is a professional-grade four-compartment sink designed for high-demand commercial kitchens. Constructed from 16-gauge stainless steel in the 300 series, it offers durability, corrosion resistance, and ease of maintenance. Measuring 94-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches high, this model features four 18-inch by 18-inch compartments with a 14-inch depth, suitable for food prep, warewashing, or sanitation workflows in restaurant, cafeteria, or institutional foodservice operations. The unit includes a right-hand drainboard and 10-inch splash height boxed backsplash with a 45° top and 2-inch return, optimizing sanitation and workflow efficiency. Its design supports multiple faucet installations with two sets of splash mount faucet holes on 8-inch centers, all crafted in heavy-duty stainless steel for long-lasting performance in demanding environments.
Top John Boos 4PB184-1D18R Features
The John Boos 4PB184-1D18R Pro-Bowl Sink is tailored for moderate-flow commercial kitchens, supporting efficient food prep, cleaning, and sanitation processes. Its stainless steel construction ensures longevity and ease of cleaning, while the four spacious compartments facilitate segregation of tasks. The integrated right drainboard enhances workflow, and the 10-inch splash backsplash minimizes backsplash contamination. Designed for bench mounting with adjustable front and side bracing, it fits seamlessly into busy foodservice areas requiring durable, easy-to-maintain equipment.
- Four 18" x 18" compartments: Supports multi-tasking in food prep and cleaning
- 16 gauge stainless steel: Ensures durability and corrosion resistance
- Includes right-hand drainboard: Facilitates efficient workspace setup
- 10" splash height boxed backsplash: Protects surrounding surfaces from splashes
- Adjustable front & side bracing: Promotes easy installation and stability
Ideal for institutional kitchens, restaurants, and large-scale catering facilities requiring reliable, professional foodservice sinks.
John Boos 4PB184-1D18R Technical Specs
The John Boos 4PB184-1D18R features a robust stainless steel build, with a top gauge of 16 and overall measurements of 94-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches high. The sink includes four compartments, each measuring 18 inches by 18 inches with a 14-inch depth, supporting moderate throughput in commercial foodservice settings. The unit weighs approximately 150 lbs and supports installation on legs with front and side cross bracing, providing stability and ease of leveling. The drain openings are 3-1/2 inches in diameter, compatible with standard waste fittings. It supports food safety and sanitation standards with a stainless steel surface designed for easy cleaning and durability. Recommended for high-use, restaurant, cafeteria, and institutional kitchens, this sink is a reliable foundation for food prep and cleaning workflows.
- Overall dimensions: 94-3/16"W x 23-1/2"D x 44-1/16"H
- Compartment size: 18" W x 18" front-to-back x 14" deep
- Material: 16 gauge stainless steel, 300 series
- Weight: 150 lbs (product weight)
- Drain openings: 3-1/2" diameter
- Construction: Legs with front & side crossrails, adjustable bullet feet
- Electrical requirements: Not applicable
- Installation considerations: Requires appropriate plumbing connection for drain and faucet supply
- Workplace clearance: Designed for bench mounting with sufficient workspace around
- Cleaning routine: Compatible with stainless steel cleaning protocols, disassembly for maintenance
- Usage environment: Suitable for busy commercial kitchens, cafeteria lines, and institutional foodservice operations
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture used in foodservice facilities to facilitate washing, rinsing, sanitizing, and warehousing tasks. Designed for durability and compliance with sanitation standards, it supports multiple workflow zones in restaurant, cafeteria, and institutional kitchens. The John Boos 4PB184-1D18R model features four spacious compartments, a right-hand drainboard, and robust construction, making it ideal for high-volume food prep, dishwashing, and sanitation operations in medium-load environments or large-scale establishments.
Top commercial four-compartment sinks for foodservice settings
Designed for precise functionality and built for durability, the John Boos 4PB184-1D18R stands out as a leading choice for food prep and sanitation in moderate to high-volume commercial kitchens. It supports efficient workflow with its spacious compartments, stainless steel construction, and integrated drainboard, making it best suited for restaurant, cafeteria, or institutional environments requiring reliable, restaurant-ready equipment.
- Operation Type — supporting moderate throughput in busy kitchens
- Kitchen Setting — ideal for institutional and large restaurant food prep
- Foodservice Category — suitable for warewashing and sanitation stations
- Workload Qualifier — optimized for medium-volume daily operation
- Use Case — supports sanitation workflows and multi-task food prep
Why Choose John Boos 4PB184-1D18R
Why choose the John Boos 4PB184-1D18R Pro-Bowl Sink over comparable models? Its heavy-duty stainless steel construction offers superior durability and corrosion resistance, while the integrated right-hand drainboard enhances workflow efficiency. The adjustable front and side bracing allow for easy installation in diverse kitchen layouts, and the spacious compartments support multiple task segregation, improving sanitation and throughput in demanding foodservice environments.
- Superior stainless steel build for long-term durability
- Includes right-hand drainboard for enhanced workflow
- Adjustable bracing simplifies installation and leveling
- Spacious four-compartment design supports multi-tasking
- Designed specifically for medium-volume commercial use
