The John Boos 4PB184-1D18L Pro-Bowl Sink is a commercial-grade stainless steel four-compartment sink designed for high-efficiency food preparation environments. Featuring an overall size of 94-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, this unit provides durable 16-gauge construction with 300 series stainless steel for long-lasting performance. It incorporates four 18-inch wide by 18-inch front-to-back x 14-inch deep compartments, complemented by an 18-inch left drainboard, ideal for multi-tasking in busy kitchens. The model includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return edge, alongside two sets of splash mount faucet holes with 8-inch centers, facilitating seamless integration into existing plumbing systems. The drain openings are die-stamped at 3-1/2 inches for efficient drainage, making this unit suitable for commercial foodservice operations requiring robust, easy-to-maintain stainless steel sinks with ample workspace and optimized workflow.
Top John Boos 4PB184-1D18L Features
The John Boos 4PB184-1D18L Pro-Bowl Sink offers a comprehensive solution for high-capacity food prep in commercial kitchens, featuring four deep compartments suited for washing and sanitizing bulkware. Its 16-gauge stainless steel construction enhances durability, while the integrated drainboards and splash mount faucet holes streamline workflow. Easy to clean and maintain, it is engineered for professional sanitation standards and versatile installation compatibility across various foodservice environments.
- Durable 16-gauge stainless steel construction for heavy-duty use
- Four 18" compartments optimize multi-tasking workflow
- Includes left drainboard for extra workspace convenience
- Heavy-duty stainless steel legs with adjustable bullet feet
- Designed for easy cleaning and maintenance, with die-stamped drain openings
Suitable for medium-volume food preparation facilities needing reliable stainless steel sinks with ample compartmentalization and workspace.
John Boos 4PB184-1D18L Technical Specs
The John Boos 4PB184-1D18L Pro-Bowl Sink features a 94-3/16 inch width by 23-1/2 inch depth and 44-1/16 inch height, constructed from 16-gauge stainless steel with a top stainless series 300 series finish. It is equipped with four 18-inch wide by 18-inch front-to-back compartments, each 14 inches deep, and includes a left drainboard for added workspace. The cabinet base employs legs with front and side crossrails, providing sturdy support with adjustable bullet feet for leveling. The unit has two set of splash mount faucet holes with 8-inch centers and (3-1/2) inch die-stamped drain openings. Overall weight is approximately 150 pounds, with shipping weight details outlined for logistics. It features NSF and CSA-Sanitation approvals, ensuring compliance with industry hygiene standards. The sink’s splash height is 10 inches, making it suitable for multiple food prep tasks, with a modest overall length ranging from 75 to 97 inches, adaptable to various installation setups. Designed for commercial foodservice applications, it supports high-volume cleaning and prep workflows with efficient drainage and robust construction.
- Electrical Requirements: Not applicable, designed for plumbing hookup
- Dimensions: 94-3/16” W x 23-1/2” D x 44-1/16” H
- Material: 16 Gauge, stainless steel with NSF and CSA certification
- Drainage: 3-1/2“ die-stamped drain openings, with optimized drainage flow
- Assembly: Legs with adjustable bullet feet, requiring minimal setup
- Workplace Integration: Suitable for bench mounting or stand installation, supports multi-compartment cleaning
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for high-capacity dishwashing and prep tasks in professional kitchens. Typically installed in restaurant or cafeteria environments, it features multiple wash chambers allowing simultaneous cleaning, rinsing, and sanitizing of utensils, cookware, and bulkware. The John Boos 4PB184-1D18L model offers four 18-inch compartments, a left drainboard, and robust 16-gauge construction, making it ideal for mid-volume foodservice operations that require efficient workflow and durable sanitation fixtures.
Top stainless steel sinks for medium-volume foodservice environments
The John Boos 4PB184-1D18L combines premium stainless steel build quality with advanced compartmentalization to support efficient food prep workflows. Designed for commercial kitchens with moderate throughput, it provides multiple wash and rinse zones, integrated drainage, and ergonomic setup to improve sanitation and operational efficiency. John Boos 4PB184-1D18L stands out as a reliable, restaurant-ready solution tailored to structured foodservice use cases.
- Medium-volume operation — ideal for restaurants and cafeterias
- Constructed with high-quality stainless steel for durability
- Four compartments facilitate multi-tasking in food prep
- Includes left drainboard for workspace extension
- Supports efficient workflow with integrated drainage and splash protection
Why Choose John Boos 4PB184-1D18L?
John Boos 4PB184-1D18L distinguishes itself through its solid stainless steel construction, efficient four-compartment design, and thoughtful features tailored for professional kitchens. Its robust build, combined with easy access for cleaning and maintenance, enhances operational efficiency while supporting sanitation standards. The unit's integrated drainboards and adjustable legs make it adaptable for various kitchen setups, providing a reliable, restaurant-ready stainless steel sink designed to meet demanding foodservice needs.
- More durable 16-gauge stainless steel than many competitor models
- Includes integrated left drainboard to optimize workspace
- Designed for seamless integration into commercial plumbing systems
- Offers adjustable bullet feet for leveling on uneven floors
- Supports high-volume food prep with reinforced construction
