John Boos 4PB18244 77 Inch Pro-Bowl Sink Four Compartment Stainless Steel with Backsplash

The John Boos 4PB18244 Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 77-1/8 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches tall, this unit features four spacious 18-inch-wide by 24-inch-front-to-back compartments, each with a depth of 14 inches. Constructed from 16-gauge 300 series stainless steel, it offers exceptional durability, corrosion resistance, and ease of maintenance. The sink includes a 10-inch-high boxed backsplash with a 45-degree top and 2-inch return, two sets of splash mount faucet holes on 8-inch centers, and 3-1/2-inch die-stamped drain openings. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet for stability, this model provides a robust, sanitary solution for intensive kitchen workflows requiring multiple washing zones.

Top John Boos 4PB18244 Features

Designed for commercial kitchens, the John Boos 4PB18244 Pro-Bowl Sink delivers high-performance multi-compartment washing with durable 16-gauge stainless steel construction. Its four spacious 18"W x 24" front-to-back compartments accommodate diverse cleaning tasks, while the 10" backsplash minimizes splashes and facilitates sanitation. Easy to install and maintain, this unit offers adaptable faucet mounting, reinforced legs, and adjustable feet, making it suitable for busy foodservice operations requiring seamless workflow integration.

• Four large compartments optimize multi-task washing processes
• Constructed from 16-gauge stainless steel for durability and sanitation
• Includes splash mount faucet holes for versatile fixture installation
• Sturdy stainless steel legs with adjustable bullet feet ensure stability
• 10" backsplash with 45° top design simplifies cleaning and sanitation

Ideal for commercial kitchens, prep stations, and culinary environments requiring multiple wash zones.

John Boos 4PB18244 Technical Specs

The John Boos 4PB18244 Pro-Bowl Sink operates as a self-contained, stainless steel unit built from 16-gauge 300 series material, ensuring high resistance to corrosion and straightforward cleaning. Its overall construction includes legs with front and side crossrails, adjustable bullet feet, and a 44-1/16-inch height for ergonomic use in standard commercial kitchen setups. The unit can be integrated into foodservice operations with plumbing compatible with splash mount faucet configurations and drainage via 3-1/2-inch die-stamped openings. Its weight of 158 pounds provides substantial stability for rigorous workflow demands. The dimensions—77-1/8 inches wide, 29-1/2 inches deep, and 10 inches high splash back—fit seamlessly into medium- to large-scale foodservice stations. The unit is designed for ease of cleaning, with a stainless steel finish suitable for daily sanitation routines and durable enough to withstand heavy use.

• Overall Size: 77-1/8" W x 29-1/2" D x 44-1/16" H
• Compartment Dimensions: 18" W x 24" front-to-back x 14" deep
• Material: 16 Gauge stainless steel 300 series
• Weight: 158 lbs
• Drain Openings: 3-1/2" die-stamped
• Backsplash Height: 10" with 45° top & 2" return
• Faucet Mounting: Two sets of splash mount faucet holes at 8" centers
• Construction: Stainless steel legs with adjustable feet and front & side crossrails
• Standards: CSA-Sanitation, NSF compliant

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty, industrial-grade stainless steel fixture designed for multi-purpose washing, rinsing, and sanitizing in foodservice settings. It typically features four spacious compartments with precise dimensions to handle different tasks efficiently. The John Boos 4PB18244 Pro-Bowl Sink, with four large compartments and robust 16-gauge stainless steel construction, is well suited for restaurant kitchens, prep stations, and culinary environments requiring high throughput and sanitation standards. Its design facilitates quick workflow and easy maintenance, making it ideal for medium-volume foodservice operations focused on hygiene and operational efficiency.

Top Stainless Steel Sinks for Medium-Volume Foodservice Settings

Designed for medium-volume kitchens, the John Boos 4PB18244 stainless steel four-compartment sink features durable construction and ample capacity for efficient workflow on busy kitchen lines. Built by John Boos, model 4PB18244 is ideal for busy food establishments needing reliable multi-task washing solutions, with comprehensive dimensions, sturdy stainless steel build, and multiple faucet mountings suited for commercial environments.

• Operation Type — suitable for multi-station food prep areas
• Kitchen Type — ideal for busy commercial kitchens and prep stations
• Foodservice Category — designed for restaurant, cafeteria, or catering use
• Workload Qualifier — supports moderate throughput tasks
• Use Case — enhances workflow efficiency in multi-task cleaning and sanitation

Why Choose John Boos 4PB18244?

This John Boos model stands out due to its durable stainless steel build, spacious compartments, and versatile design features tailored for commercial kitchen operations. Its robust construction, combined with a large backsplash and multiple faucet mounts, facilitates efficient cleaning and sanitation. The engineered stability from stainless steel legs and adjustable feet ensures longevity and consistent performance in demanding environments.

• Self-contained design simplifies installation and maintenance
• Heavy-duty 16-gauge stainless steel for long-term durability
• Large four-compartment layout increases operational capacity
• Versatile faucet mounting options accommodate various fixtures
• Integrated stability features for rigorous kitchen workflow efficiency