John Boos 4PB18244-2D30 135-1/4 Inch Pro-Bowl Sink Stainless Steel with Four Compartments

The John Boos 4PB18244-2D30 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed specifically for high-demand foodservice environments. Crafted from durable 16-gauge, 300 series stainless steel, it features four 18\"W x 24\" front-to-back x 14\" deep compartments — ideal for prep and cleaning stations. Overall dimensions measure 135-1/4\"W x 29-1/2\"D x 44-1/16\"H, providing ample workspace with dual 30-inch drainboards on each side, facilitating efficient workflow. The unit incorporates a 10-inch high boxed backsplash with a 45° top and 2-inch return for sanitation ease. Equipped with two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, this sink offers precision installation for busy commercial kitchens. Its stainless steel legs, adjustable bullet feet, and front and side bracing ensure stability and customization, making it suitable for large-scale food prep, dishwashing, or cleaning stations in institutional or restaurant settings.

Top John Boos 4PB18244-2D30 Features

Designed for medium-volume foodservice operations, the John Boos Pro-Bowl Sink provides four spacious compartments for efficient batch processing and cleaning. Its stainless steel construction ensures long-term durability and ease of maintenance, while the large drainboards support seamless workflow integration. The unit’s precise dimensions and corrosion-resistant materials make it suitable for high-use commercial kitchens managing substantial throughput. Specifically engineered for operation in busy restaurant or institutional environments, it combines robust materials with practical features to optimize sanitation and workflow efficiency.

• Four compartments: 18"W x 24" front-to-back x 14" deep for versatile use
• Durable construction: 16 Gauge, 300 Series stainless steel withstands heavy use
• Effortless cleaning: Rounded corners and smooth surfaces simplify maintenance
• Ample workspace: Includes dual 30" drainboards for efficient workflow
• Secure stability: Stainless steel legs with adjustable bullet feet and bracing for level setup

Optimal for multi-task preparation and sanitation in institutional and restaurant kitchens

John Boos 4PB18244-2D30 Technical Specs

The John Boos 4PB18244-2D30 Pro-Bowl Sink operates with a standard 115V electrical supply, although it does not require electrical connections for basic function. Its construction from 16-gauge stainless steel ensures resistance to corrosion and thermal stress, with dimensions of 135-1/4” width, 29-1/2” depth, and 44-1/16” height, supporting rigorous daily use. The unit features a 14-inch deep sink compartment with splash height of 10 inches, and a total weight of 202 lbs, facilitating sturdy placement in high-demand environments. Additionally, it includes two sets of faucet holes with 8-inch centers and 3-1/2-inch drain openings compatible with standard piping. The top stainless series ensures easy cleaning and long-term performance in commercial kitchens. The overall design supports food safety with seamless surfaces, and its built-in drainboards optimize workflow. The sink’s structured legs with adjustable feet accommodate uneven floors, while its overall dimensions harmonize with large food prep areas and dishwashing stations.

• Electrical Requirements: No electrical connection required for basic operation
• Construction & Finish: 16 Gauge, stainless steel, NSF and CSA-sanitized
• Overall Dimensions: 135-1/4\"W x 29-1/2\"D x 44-1/16\"H
• Compartment Size: 18\"W x 24\" front-to-back, 14\" deep
• Weight: 202 lbs for stable installation and longevity
• Drainage: 3-1/2” die-stamped drain openings for efficient water flow
• Stability Features: Adjustable bullet feet and stainless steel bracing for uneven surfaces

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel sanitation station designed for high-volume foodservice settings. It features four deep basins for multi-phase washing, rinsing, and sanitizing processes, often installed in large kitchens such as restaurants, cafeterias, or institutional facilities. The John Boos 4PB18244-2D30 model exemplifies this, with four 18-inch wide compartments, dual drainboards, and a robust stainless steel build optimized for durability and sanitation. It is typically used in food prep and cleaning areas to streamline workflow, maintain safety standards, and support high throughput in demanding environments like hospitals or large kitchens, ensuring efficient separation and processing of utensils, cookware, or food items.

Top stainless steel commercial sinks for high-volume foodservice environments

The John Boos 4PB18244-2D30 exemplifies a high-capacity stainless steel sink designed for medium workload foodservice settings, such as large-scale kitchens, with durable construction and integrated workspace. Ideal for precise sanitation and batch processing, this model balances robust performance with practical installation features, making it suitable for institutional and restaurant environments requiring reliable, restaurant-ready equipment.

• Medium-volume operation suited for institutional or commercial kitchens
• Robust 300 Series stainless steel construction for longevity
• Includes dual 30-inch drainboards for workflow efficiency
• Designed with adjustable feet for stability on uneven floors
• Seamless surfaces simplify cleaning and maintenance