John Boos 4PB18244-2D24 123 Inch Pro-Bowl Sink with Four Compartments

The John Boos 4PB18244-2D24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for rigorous foodservice operations. Measuring 123-1/4 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches high, it provides vital workspace and hygiene efficiency in professional kitchens. Equipped with four 18-inch wide by 24-inch front-to-back, 14-inch deep compartments, this model optimizes throughput for prep, washing, and sanitizing tasks. Its durable 16-gauge stainless steel construction and NSF compliance make it ideal for high-demand culinary environments such as restaurants, institutional kitchens, and catering establishments requiring robust, sanitary, and precise equipment for sanitation and workflow management.

Top John Boos 4PB18244-2D24 Features

The Pro-Bowl Sink's design enhances operational efficiency with four spacious compartments and dual 24-inch drainboards for seamless workflow. Its stainless steel construction ensures durability in busy kitchens, while the boxed splash backsplash facilitates easy cleaning. The inclusion of two sets of faucet holes with 8-inch centers supports versatile fixture installation, and it’s constructed for straightforward maintenance. The unit’s dimensions and weight support stable, ergonomic placement in various commercial kitchen layouts, directly improving productivity during high-volume tasks.

• Four 18\"W x 24\" front-to-back compartments for versatile food prep and cleaning
• Durable 16 gauge stainless steel resists wear in demanding environments
• Includes splash mount faucet holes with 8\" centers for flexible fixture setup
• Overall size of 123-1/4\"W x 29-1/2\"D x 44-1/16\"H fits in multiple kitchen layouts
• Pro-Bowl stainless steel series with NSF and CSA-Sanitation compliance simplifies sanitation procedures

Designed for high-volume food prep and cleaning in commercial kitchens, this sink streamlines workflow and maintains sanitation standards without sacrificing durability.

John Boos 4PB18244-2D24 Technical Specs

The John Boos 4PB18244-2D24 features a stainless steel top series in the 300 series with a top gauge of 16, ensuring strength and longevity. The overall dimensions include a width of 123-1/4 inches, depth of 29-1/2 inches, and height of 44-1/16 inches, supporting ergonomic use. Weighing approximately 193 lbs, it incorporates leg-based stand construction with front and side crossrails, and adjustable bullet feet for stability on uneven flooring. It includes with left and right drainboards, sealed splash backs up to 10 inches, and two faucet sets with 8-inch centers, facilitating versatile fixture integration. The unit operates within standard commercial plumbing systems and is designed for ease of cleaning, with removable splash guards and accessible drain openings. Power requirements are not applicable, as it is non-electric, but it is built for thorough sanitation and long-term durability in demanding settings.

• Dimensions: 123-1/4\"W x 29-1/2\"D x 44-1/16\"H
• Weight: 193 lbs
• Construction: 16 gauge stainless steel, 300 series top series
• Drainboard Configuration: With left & right drainboards
• Faucet Compatibility: Two sets of splash mount faucet holes with 8\" centers

What Is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for efficient food preparation, cleaning, and sanitation in professional kitchen environments. The John Boos 4PB18244-2D24 Pro-Bowl Sink features four spacious compartments measuring 18 inches wide by 24 inches front-to-back and 14 inches deep, along with dual 24-inch drainboards for drainage and workflow integration. Typically installed in restaurant, institutional, or catering settings, this sink supports high-volume throughput and maintains sanitation standards with durable construction and easy-to-clean surfaces. Its dimensions support ergonomic operation and compliance with sanitation requirements, making it a foundational equipment piece for efficient kitchen operations.

Top Four-Compartment Sinks for Foodservice Settings

Designed for medium-volume kitchens, the John Boos 4PB18244-2D24 offers reliable performance and durability in busy foodservice environments such as restaurants and catering operations. Its construction quality and compartment configuration support high workflow efficiency and sanitation. Ideal for installations requiring robust, NSF-certified stainless steel fixtures, it is well-suited for operational tasks like food prep, washing, and sanitizing during demanding shifts.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — ideal for institutional and commercial outlets
• Foodservice Category — designed for restaurant prep and sanitation
• Workload Qualifier — supports moderate throughput with durable stainless steel
• Use Case — facilitates efficient workflow in busy commercial kitchens

Why Choose John Boos 4PB18244-2D24?

John Boos 4PB18244-2D24 stands out for its sturdy 16-gauge stainless steel construction, comprehensive compartment layout, and versatile fixture compatibility. Its robust design and ease of maintenance ensure long-term sanitation and operational reliability, making it a superior choice compared to standard sinks. This model’s combination of durable materials and practical features enhances workflow efficiency, reduces downtime, and supports high-demand culinary environments effectively.

• Self-contained design for straightforward installation in varied kitchen layouts
• Heavy-gauge stainless steel construction increases lifespan and durability
• Dual drainboards optimize drainage and workflow management
• Includes multiple faucet mounting options for flexible plumbing
• Designed for high-demand foodservice operations with NSF and CSA compliance