The John Boos 4PB18244-1D24R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Crafted from durable 16-gauge stainless steel in the 300 Series, it features four 18" wide x 24" front-to-back x 14" deep compartments, optimized for robust washing, rinsing, and sanitizing workflows. The overall dimensions measure 100-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches in height, making it suitable for demanding kitchen environments requiring substantial capacity and sanitation standards. Key features include a right-hand drainboard, 10-inch splash height with a 45° top and 2-inch return, and stainless steel legs with adjustable front and side bracing, ensuring stability and ease of maintenance in busy commercial kitchens. The unit’s design supports efficient workflow integration and withstands rigorous cleaning routines essential for high-volume foodservice settings.
Top John Boos 4PB18244-1D24R Features
The Pro-Bowl Sink offers four spacious compartments with precise dimensions, stainless steel construction for durability, and integrated drainboard for enhanced workflow. Its corrosion-resistant 300 Series stainless steel ensures longevity in high-use environments, while ergonomic design and adjustable legs facilitate easy installation and maintenance. Its robust build and standardized faucet mounting hole setup support efficient multi-station operations, suitable for busy restaurant kitchens and institutional foodservice facilities.
- Functionality: Four 18"W x 24" compartments for multi-tasking
- Durability traits: 16 Gauge stainless steel with corrosion resistance
- Ease of maintenance: Removable splash mount faucet holes for cleaning
- Workflow optimization: Integrated right-hand drainboard supports prep and cleanup
- Design compatibility: Adjustable bullet feet and crossrails for secure setup
Ideal for high-volume kitchen sanitation, laundry, or dishwashing tasks requiring substantial capacity.
John Boos 4PB18244-1D24R Technical Specs
The John Boos Pro-Bowl Sink features a robust construction with a top gauge of 16, supporting rigorous commercial use. It is powered by standard plumbing connections with dual splash mount faucet holes spaced 8" apart, compatible with a broad range of fixtures. The overall dimensions include a width of 100-3/16 inches, depth of 29-1/2 inches, and height of 44-1/16 inches, with a total weight of approximately 176 lbs. This model has a drainage capacity with 3-1/2" die-stamped drain openings, ensuring efficient wastewater removal. Designed for easy cleaning and long-lasting performance, it’s suitable for high-demand environments requiring robust sanitation, durable stainless steel surfaces, and straightforward maintenance routines.
- Overall Dimensions: 100-3/16" W x 29-1/2" D x 44-1/16" H
- Material: 16 Gauge stainless steel with FoodSafe finish
- Drainage: 3-1/2" die-stamped drain openings with stainless steel drain assemblies
- Mounting: Leg assembly with adjustable bullet feet and crossrails for stability
- Electrical & plumbing compatibility: Designed for standard commercial plumbing connections, faucet mounting at 8" centers
What is a commercial four-compartment stainless steel sink
A commercial four-compartment stainless steel sink is a heavy-duty kitchen fixture designed for high-volume sanitation, washing, and prep tasks in professional foodservice environments. Installed in busy restaurants, cafeterias, or institutional kitchens, the John Boos 4PB18244-1D24R offers four spacious compartments, robust stainless steel construction, and integrated drainboards to support streamlined workflow and sanitation compliance. This unit’s precise dimensions and durable design make it ideal for mid-volume restaurant service and large-scale food prep operations requiring reliable, hygienic, and efficient cleaning stations.
Top Commercial Stainless Steel Sinks for Medium-Volume Foodservice Settings
Constructed by John Boos, the 4PB18244-1D24R is a commercial stainless steel four-compartment sink built for reliable sanitation and workflow efficiency in moderate foodservice operations. Suitable for kitchens with high throughput, it features durable, corrosion-resistant materials and an integrated drainboard, supporting organized, multi-task cleaning tasks required in busy restaurant or institutional environments.
- Operation Type — suitable for medium-throughput restaurant kitchens
- Kitchen Setting — ideal for institutional and commercial foodservice spaces
- Foodservice Category — designed for sanitation, prep, and dishwashing workflows
- Workload Qualifier — supports moderate-volume cleaning and processing tasks
- Use Case — suitable for multi-station food prep, warewashing, and sanitation tasks
Why Choose John Boos 4PB18244-1D24R?
Designed with professional-grade durability and efficiency, the John Boos 4PB18244-1D24R offers a robust 16-gauge stainless steel construction, precisely engineered compartments, and a spacious drainboard to optimize workflow in commercial kitchens. Its sturdy framework with adjustable feet and corrosion-resistant surface ensures long-lasting performance and simplified maintenance compared to standard models, supporting high sanitation standards and seamless operation in demanding foodservice environments.
- Unique 4-compartment design for multitasking in demanding kitchens
- Constructed from high-grade 16 Gauge stainless steel for longevity
- Integrated drainboard enhances workflow and cleanup efficiency
- Adjustable bullet feet facilitate level installation on uneven floors
- Supports standard faucet mounting with dual faucet holes for versatility