The John Boos 4PB18244-1D24L Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 100-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches in height, it features four 18-inch by 24-inch compartments with a 14-inch depth, a 24-inch left drainboard, and a 10-inch boxed backsplash with a 45° top and 2-inch return. Constructed from 16-gauge, top stainless steel from the 300 Series, this sink offers superior durability and corrosion resistance. It includes stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet for stability. Equipped with two sets of splash mount faucet holes at 8-inch centers and 3-1/2-inch die-stamped drain openings, this unit is optimized for seamless integration into commercial kitchens requiring robust sanitation and productivity. The Pro-Bowl Sink's technical design supports demanding food prep environments with precise compartment dimensions and a substantial overall size ideal for medium-volume foodservice settings.
Top John Boos 4PB18244-1D24L Features
This Pro-Bowl Sink delivers tailored performance for foodservice professionals, combining multiple compartments for efficient washing and prep workflows. Its 16-gauge stainless steel construction ensures longevity under heavy use, while the large compartments facilitate batch processing. Designed for ergonomic operation, the double faucet mounting promotes swift task flow, and the integrated drainboard allows for convenient utensil drying. Easy to clean and maintain, the unit is ideal for busy commercial kitchens requiring durable, accessible, and sanitation-compliant equipment.
- Durable 16 gauge stainless steel construction supports heavy daily use
- Four 18\"W x 24\" compartments optimize washing and prep workflows
- Includes two faucet sets with 8\" centers for versatile installation
- Legs with adjustable crossrails and bullet feet simplify leveling
- Integrated left drainboard maximizes workspace efficiency
Ideal for medium-volume commercial kitchens and prep stations requiring multiple wash zones.
John Boos 4PB18244-1D24L Technical Specs
The John Boos 4PB18244-1D24L Pro-Bowl Sink is engineered for demanding foodservice environments with its precise specifications. Constructed from 16-gauge stainless steel in the 300 Series, it features four 18-inch by 24-inch compartments with a depth of 14 inches, and an overall size of 100-3/16 inches width by 29-1/2 inches depth and 44-1/16 inches height. The unit operates in a standard commercial kitchen setup without electrical requirements. Its drain openings measure 3-1/2 inches, facilitating efficient waste management. The sink's weight is approximately 176 lbs, supporting robust usage and stability, while its NSF and CSA-Sanitation approvals ensure compliance with food safety standards. The design incorporates a left-hand drainboard and splash-height of 10 inches, promoting workspace organization and splash control. Maintenance involves straightforward cleaning of stainless steel surfaces, with disassembly designed for ease of access, and adjustable feet provide optimal leveling in installation.
- Dimensions: 100-3/16"W x 29-1/2"D x 44-1/16"H for large capacity installation
- Material: 16 Gauge stainless steel with corrosion-resistant 300 Series finish
- Compartments: Four 18" wide, 24" front-to-back, 14" deep sections for versatile washing
- Drain openings: 3-1/2" die-stamped drain for efficient waste removal
- Faucet Configuration: Two sets of splash mount faucet holes at 8" centers for flexible fixture setup
- Weight: Approximately 176 lbs supporting stability and durability
- Compliance: NSF and CSA-Sanitation approved for food safety and sanitation standards
- Drainboard: 24" left-hand drainboard for added workspace
- Adjustable features: Bullet feet and crossrails to ensure proper leveling during installation
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel sink designed for foodservice settings requiring multiple washing zones or prep stations. It facilitates efficient workflow with four individual compartments, allowing separate areas for washing, rinsing, sanitizing, and drying. The John Boos 4PB18244-1D24L Pro-Bowl Sink exemplifies this category, measuring 100-3/16 inches in width and equipped with a left drainboard to enhance workspace flow. Its construction from durable 16-gauge stainless steel makes it suitable for high-volume use in restaurants, cafeterias, and industrial kitchens. Optimized for medium-throughput operations, it provides ample compartment size and ergonomic features to support sanitation, productivity, and operational standards necessary in commercial foodservice environments.
Top commercial four-compartment sinks for foodservice in medium-volume kitchens
Constructed from high-quality stainless steel, the John Boos 4PB18244-1D24L is built for durable, efficient performance in busy commercial kitchens. Its robust design supports multiple workflow zones, ideal for restaurant, cafeteria, or institutional use with medium throughput. The model’s compartment sizes and integrated features facilitate seamless sanitation and operational flow, perfectly suited for medium-volume foodservice operations requiring reliable, long-lasting equipment.
- Medium-volume restaurant workspaces supporting efficient prep workflows
- Designed for counter-based or undercounter installation in commercial kitchens
- Optimized for foodservice operations with rapid batch processing
- Suitable for institutional, cafeteria, or healthcare kitchen environments
- Supports manual washing, rinsing, and sanitizing procedures at scale
Why Choose John Boos 4PB18244-1D24L ?
Compared to similar models, the John Boos 4PB18244-1D24L Pro-Bowl Sink stands out with its substantial size, high-quality 16-gauge stainless steel, and comprehensive compartment configuration. Its durable construction ensures longevity, while the integrated drainboard and adjustable legs streamline workflow and installation in demanding foodservice operations. The extensive compartment dimensions cater to medium-volume workloads, delivering efficiency without sacrificing sanitation or durability.
- Generous overall size supports large-scale meal prep and washing
- Pro-grade 16-gauge stainless steel for extended durability
- Includes two faucet sets for flexible fixture arrangement
- Left drainboard enhances workspace organization
- Adjustable legs simplify installation in uneven environments
