John Boos 4PB18244-1D18R 94 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 4PB18244-1D18R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 94-3/16" wide by 29-1/2" deep and 44-1/16" high, it features four 18" wide by 24" front-to-back by 14" deep compartments. The unit includes an 18" right drainboard, a 10" boxed backsplash with a 45° top and 2" return, and is constructed from durable 16 gauge, 300 series stainless steel. Intended for busy commercial kitchens, this model supports efficient workflow with its multiple compartments and integrated faucet mounting options, offering a reliable solution for food prep, warewashing stations, and sanitation tasks in professional culinary settings.

Top John Boos 4PB18244-1D18R Features

The John Boos 4PB18244-1D18R Pro-Bowl Sink offers high-capacity water management with four spacious compartments and a stainless steel drainboard designed for busy food prep areas. The unit’s corrosion-resistant 16 gauge steel ensures long-term durability under frequent use, while its integrated splash-mount faucet holes facilitate seamless installation in commercial kitchens. Its spacious design and robust construction support high throughput workflows, simplifying cleaning and maintenance in institutional facilities.

• Spacious four compartments: 18"W x 24" front-to-back x 14" deep each
• Constructed from 16 gauge stainless steel: for maximum durability and corrosion resistance
• Easy to clean and maintain: with smooth surface and disassembly options
• Designed for high-use environments: ideal for food prep and sanitation stations
• Includes right-hand drainboard: extendable workspace with integrated drainage

Perfect for high-demand foodservice operations needing durable, efficient sinks with ample capacity.

John Boos 4PB18244-1D18R Technical Specs

The John Boos 4PB18244-1D18R Pro-Bowl Sink features a robust stainless steel construction with a 16 gauge top finish, and overall dimensions of 94-3/16" W x 29-1/2" D x 44-1/16" H. Equipped with four generous compartments measuring 18" W x 24" front-to-back x 14" deep, it supports high-volume food prep and sanitation. The unit includes a right drainboard, a 10" splash height, and two sets of faucet holes with 8" centers for flexible installation. Weighing 171 lbs, it offers adjustable front and side bracing with stainless steel legs and bullet feet, ensuring stability during intensive use. The sink is NSF and CSA-Sanitation certified, with suitable dimensions for standard commercial plumbing hookups and drainage systems. This model operates without electrical requirements, relying solely on manual setup for plumbing and drainage, optimized for long-term, hygienic operation in busy culinary environments.

• Overall dimensions: 94-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment size: 18" W x 24" front-to-back x 14" deep
• Material: 16 gauge, NSF-listed stainless steel
• Drainboard: Right-hand with integrated drainage
• Mounting: Legs with adjustable front and side bracing, bullet feet
• Faucet Mounting: Two sets of splash-mount holes with 8" centers
• Product weight: 171 lbs, suitable for secure installation in high-use settings

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty, industrial-grade stainless steel unit designed to support multiple food prep and sanitation processes simultaneously. These sinks are typically installed in restaurant kitchens, cafeterias, and institutional foodservice facilities, providing ample compartment space and durable construction for frequent cleaning, rinsing, and warewashing tasks. The John Boos 4PB18244-1D18R Pro-Bowl Sink is an example of this category, featuring four spacious compartments, a right drainboard, and corrosion-resistant stainless steel, making it ideal for mid-volume restaurant service and high-traffic commercial kitchens requiring reliable, sanitary, and efficient equipment.

Top Commercial Four-Compartment Sinks for Foodservice Environments

Designed for busy foodservice settings, this commercial four-compartment sink from John Boos combines robust construction and large capacity to optimize workflow operation in restaurant kitchens and cafeterias. The model 4PB18244-1D18R supports high throughput in busy food prep and cleaning tasks, with high-grade stainless steel for sanitation and longevity, suitable for moderate workload environments in institutional culinary facilities.

• Operation Type — moderate-volume restaurant or cafeteria kitchens
• Kitchen Setting — commercial kitchens with high sanitation demands
• Foodservice Category — institutional and restaurant prep areas
• Workload Qualifier — supports semi-intensive throughput with durable materials
• Use Case — high-capacity washing, rinsing, and sanitation stations

Why Choose John Boos 4PB18244-1D18R?

The John Boos 4PB18244-1D18R stands out among commercial sinks with its combination of heavy-duty stainless steel construction, spacious compartment design, and easy maintenance features. Its NSF and CSA-Sanitation certifications ensure compliance and hygiene in demanding foodservice environments. The integrated drainboard and adjustable, sturdy legs improve workflow efficiency and support stable installation, making it a reliable long-term solution that surpasses standard models in durability and functionality.

• Self-contained stainless steel design with seamless construction
• Spacious compartments support multiple sanitation tasks
• Robust 16 gauge material ensures wear resistance
• Includes integrated right drainboard for workspace efficiency
• Ideal for restaurant-grade environments supporting high throughput