John Boos 4PB1824 77 Inch Pro-Bowl Sink Stainless Steel with Four Compartments

The John Boos 4PB1824 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 77-1/8 inches in width, 29-1/2 inches deep, and 44-1/16 inches in height, this model features four 18-inch by 24-inch by 12-inch deep compartments ideal for intensive washing, rinsing, and sanitizing tasks. Constructed from durable 16-gauge stainless steel within the 300 Series, it offers corrosion resistance and longevity. The 10-inch high boxed backsplash with a 45-degree angled top and 2-inch return effectively contains water splashes, ensuring sanitation. Equipped with two sets of splash mount faucet holes at 8-inch centers and 3-1/2-inch drain openings, it supports efficient workflow integration for commercial kitchens requiring high-capacity cleaning stations. Its stainless steel legs with adjustable bullet feet and front & side bracing provide stability and ease of installation in busy food prep areas.

Top John Boos 4PB1824 Features

Designed for medium-volume foodservice operations, this four-compartment stainless steel pro-bowl sink features high-capacity compartments and a robust construction that facilitates efficient workflow. Its corrosion-resistant stainless steel, combined with easy-to-clean surfaces and adjustable leveling feet, ensures reliable performance and straightforward maintenance. The integrated splash mount faucet holes enable quick setup, while the spacious compartments accommodate diverse cleaning needs in commercial kitchens. With a large overall size, it maximizes cleaning efficiency without sacrificing usability, making it suitable for busy food prep and dishwashing stations.

• Compartment Dimensions: 18"W x 24" front-to-back x 12" deep for efficient washing
• Material Grade: 16 Gauge stainless steel for durability
• Easy Maintenance: Smooth surfaces for simple cleaning routines
• Stable Installation: Stainless steel legs with adjustable bullet feet
• Workflow Integration: Configured for easy plumbing and faucet setup

Ideal for high-capacity food prep and sanitation tasks in commercial kitchens

John Boos 4PB1824 Technical Specs

The John Boos 4PB1824 Pro-Bowl Sink features a sturdy stainless steel construction with 16-gauge top panels and a total weight of approximately 145 lbs. It measures 77-1/8 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, with overall length adjustable within 75-97 inches to fit various installation spaces. Equipped with a 10-inch splash height backsplash and a 300 Series stainless steel top, it resists corrosion and staining in demanding kitchen environments. The unit includes two sets of faucet holes spaced at 8 inches for versatile faucet compatibility, as well as 3-1/2-inch drain openings for efficient waste removal. Shipping weighs 200 lbs, with handling costs of $75, and requires typical commercial plumbing connections for proper operation. The unit does not incorporate electrical components and supports standard maintenance procedures such as disassembly for cleaning.

• Dimensions: 77-1/8" W x 29-1/2" D x 44-1/16" H
• Weight: Approximately 145 lbs (product)
• Material: 16 Gauge stainless steel, 300 Series finish
• Drain Openings: 3-1/2" diameter for waste disposal
• Faucet Compatibility: Two sets of splash mount faucet holes with 8" centers
• Installation: Fixed on stainless steel legs with adjustable bullet feet, requiring plumbing hookup

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-volume foodservice operations. It features four spacious, equal-sized sinks to streamline cleaning, rinsing, and sanitizing in busy kitchens. The John Boos 4PB1824 model consists of four 18" x 24" x 12" compartments, supported by durable stainless steel legs, and includes a 10" splash backsplash for sanitation. This unit is ideal for restaurant prep stations, cafeterias, catering kitchens, and other facilities requiring efficient multi-tasking wash stations and robust construction to withstand daily industrial use.

Top commercial four-compartment sinks for high-volume foodservice

Designed for high-capacity kitchen environments, the John Boos 4PB1824 offers solid stainless steel construction, large compartments, and adjustable legs. Ideal for busy restaurant, catering, or institutional settings, it provides efficient workflows for cleaning and prep tasks. Built for durability, this multi-compartment sink supports demanding foodservice operations with reliable performance.

• Operation Type — suitable for commercial kitchens with moderate throughput
• Kitchen Setting — versatile for restaurant prep stations and cafeterias
• Foodservice Category — ideal for dishwashing and sanitation workflows
• Workload Qualifier — designed for steady medium-volume use
• Use Case — optimized for multi-stage washing processes

Why Choose John Boos 4PB1824?

The John Boos 4PB1824 stands out among commercial sinks with its extensive stainless steel construction, large compartment capacity, and durable design tailored for rigorous foodservice operations. Its stable leg base, corrosion-resistant finish, and flexible faucet mounting make it a reliable choice that enhances sanitation and workflow efficiency compared to standard models. This model’s size and build quality support demanding daily tasks in busy kitchens, offering a balance of robustness and practicality.

• Compact footprint for efficient kitchen layout integration
• Self-contained construction reduces installation complexity
• Spacious compartments enable high-volume washing
• Corrosion-resistant stainless steel extends product lifespan
• Adjustable legs simplify leveling and setup