The John Boos 4PB1824-2D30 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 135-1/4 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches tall, it features four 18-inch wide by 24-inch front-to-back compartments with 12-inch depth, providing substantial washing capacity. Equipped with dual 30-inch drainboards and a 10-inch boxed backsplash with top and return features, this unit enhances workflow organization. Constructed from durable 16-gauge stainless steel, it combines corrosion resistance with easy maintenance, making it ideal for busy commercial kitchens requiring robust sanitation standards and reliable performance. The inclusion of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings further supports efficient plumbing integration. Designed for durability and precision, this model addresses the needs of institutional and restaurant environments seeking a seamless, well-constructed multi-compartment sink.
Top John Boos 4PB1824-2D30 Features
The John Boos 4PB1824-2D30 Pro-Bowl sink offers four spacious compartments with 18"W x 24" front-to-back dimensions, ensuring ample washing, rinsing, and sanitizing capacity. Its stainless steel construction delivers long-term durability and corrosion resistance, ideal for frequent use in commercial kitchens. The 300 series top stainless steel provides a smooth surface that simplifies cleaning, while the leg base with front and side crossrails offers stability. Compatibility with splash mount faucet setups and precise drain openings streamline installation and maintenance. Designed for moderate-volume workflows, it optimizes workspace efficiency and sanitation protocols in restaurant, cafeteria, or institutional environments.
- Function & Performance: Four spacious compartments for multi-stage washing processes
- Durability Traits: 16-gauge stainless steel with corrosion-resistant finish
- Ease of Use & Maintenance: Smooth, seamless stainless steel surface simplifies cleaning
- Real-World Use Case: Suited for high-turnover commercial kitchens and food prep areas
- Workflow Integration: Supports efficient workflow with drainboards and faucet-hole compatibility
Ideal for medium-volume foodservice facilities requiring a durable, multi-compartment sink solution.
John Boos 4PB1824-2D30 Technical Specs
This model features a stainless steel construction with a 16-gauge top and a total weight of 189 lbs, designed for long-lasting use in demanding environments. The overall dimensions are 135-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, with compartments measuring 24 inches front-to-back and 18 inches side-to-side, all supported by stainless steel legs with adjustable bullet feet. The sink's compartments provide a total capacity suitable for moderate workloads, and it includes dual 30-inch drainboards for efficient drainage and process flow. Electrical requirements are not applicable, while the primary focus is on structural integrity, food safety, and sanitation. The unit meets CSA-Sanitation and NSF standards, ensuring compliance with industry hygiene standards. The design accommodates easy cleaning and maintenance with disassembly options for splash mounts and faucet holes, prepared for seamless integration into existing plumbing systems.
- Overall Dimensions: 135-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment Size: 18" W x 24" front-to-back x 12" deep
- Material: 16-gauge stainless steel in top series
- Weight: 189 lbs (product weight)
- Drainage & Plumbing: 30" drainboards, 8" faucet holes, 3-1/2" drain openings
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for high-use foodservice environments, featuring four separate wash, rinse, sanitize, and drain sections. It provides ample capacity for multiple tasks simultaneously, with precise dimensions such as 18"W by 24" front-to-back compartments and 12" depth, supporting efficient workflow. Installed in restaurants, cafeterias, or institutional kitchens, models like the John Boos 4PB1824-2D30 facilitate sanitation and operational standards in medium-volume settings, with features like drainboards, splash proof backsplashes, and faucet compatibility enhancing overall functionality and hygiene compliance.
Top Commercial Sinks for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the John Boos 4PB1824-2D30 provides durable stainless steel construction with spacious compartments, optimized for efficient multi-stage cleaning and prep workflows. Its robust, restaurant-ready build ensures long-term performance in institutional and restaurant environments. John Boos 4PB1824-2D30 excels in applications requiring reliable sanitation, high-capacity washing, and seamless plumbing integration, making it suitable for mid-volume commercial restaurants, cafeterias, and catering kitchens.
- Moderate workload — suitable for foodservice operations with steady throughput
- Compact footprint — adapts well to limited kitchen space
- Stainless steel durability — withstands frequent cleaning and heavy use
- Seamless integration — includes drainboards and faucet mounting options
- Food safety compliance — meets sanitation standards for commercial kitchens
Why Choose John Boos 4PB1824-2D30?
The John Boos 4PB1824-2D30 model stands out for its superior stainless steel construction, balanced design, and tailored features that improve workflow and sanitation in commercial kitchens. Its sturdy build and integrated drainboard options streamline cleaning routines, while the precise dimensions and faucet compatibility support efficient installation. This sink offers a dependable, restaurant-ready solution optimized for medium-volume foodservice environments, setting it apart from comparable units with its proven durability, thoughtful engineering, and operational efficiency.
- Enhanced durability—16-gauge stainless steel withstands heavy use
- Large compartments—supports extensive washing, rinsing, and sanitizing
- Optimized workflow—integrated drainboards and faucet mounting
- Robust construction—stainless steel legs with adjustable feet for stability
- Food safety compliance—meets sanitation standards for diverse foodservice settings
