John Boos 4PB1824-2D18 111 Inch Pro-Bowl Sink 16 Gauge Stainless Steel with Four Compartments

The John Boos 4PB1824-2D18 Pro-Bowl Sink is a commercial-grade culinary fixture designed for high-efficiency foodservice operations. Crafted from 16-gauge stainless steel within the top stainless series, this four-compartment sink features precise dimensions: 111-1/4 inches wide by 29-1/2 inches deep and stands at 44-1/16 inches high. It includes four 18-inch wide by 24-inch front-to-back by 12-inch deep compartments, with two 18-inch drainboards on the left and right sides. Its robust construction and 300 series stainless steel ensure durability and ease of maintenance, making it an ideal solution for professional kitchens requiring reliable sanitation and workflow integration. With features tailored for intensive cleaning and heavy usage, this model addresses the demands of busy foodservice environments with optimal size and performance metrics, including a 10-inch splash height and 16 gauge top gauge, supporting efficient warewashing and prep tasks.

Top John Boos 4PB1824-2D18 Features

Designed for commercial kitchens, the John Boos 4PB1824-2D18 Pro-Bowl Sink offers four spacious compartments and dual 18" drainboards for versatile utility. Its stainless steel legs and adjustable bracing facilitate solid stability, while the inclusion of splash mount faucet holes enhances ergonomic operation. This sink supports high throughput workflows with 12" deep compartments, providing ample space for washing, rinsing, and sanitizing large utensils and workflow-critical items. Its construction ensures long-term durability against corrosion and heavy usage, simplifying maintenance and sanitation protocols.

• High-capacity four-compartment design for efficient workflow
• Constructed with 16 gauge stainless steel for maximum durability
• Includes adjustable legs and bracing for secure installation
• Large 10" splash height minimizes water spillage
• Seamless integration with common foodservice fixtures and faucets

Ideal for large-scale food prep, warewashing, and sanitation tasks in busy commercial kitchens.

John Boos 4PB1824-2D18 Technical Specs

The John Boos 4PB1824-2D18 is engineered for demanding foodservice applications, featuring a 171-pound stainless steel construction with a 16 gauge top gauge and 300 series stainless steel finish. Its overall dimensions include a 111-1/4" width, 29-1/2" depth, and 44-1/16" height, making it suitable for installations requiring substantial workspace. The unit operates as a self-contained setup with no electrical components and includes two sets of splash mount faucet holes with 8" centers for flexible plumbing configurations. It supports moderate-throughput kitchens by accommodating multiple large objects in its four compartments, each measuring 18" width by 24" front-to-back and 12" deep. The product's design ensures reliable sanitation with CSA-sanitation approval and NSF compliance. Easy-to-maintain, this unit requires standard cleaning routines with disassembly options for the splash guards and faucet mounts. Shipping weight is 171 lbs, with dimensions suited for secure transport and installation.

• Overall Dimensions: 111-1/4" W x 29-1/2" D x 44-1/16" H
• Material and Gauge: 16 gauge stainless steel for durability
• Compartments: Four 18"W x 24" front-to-back x 12" deep
• Drainboards: Left and right 18" drainboards included
• Faucet Compatibility: Two sets of splash mount holes with 8" centers
• Construction & Finish: Commercial-grade 300 series stainless steel with CSA-sanitation & NSF approval
• Weight: 171 lbs for robust stability

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty kitchen fixture designed for efficient washing, rinsing, and sanitizing in professional foodservice environments. Typically constructed from durable stainless steel, these sinks feature four large, deep compartments that support bulk cleaning operations, making them essential for restaurants, cafeterias, or catering facilities. The John Boos 4PB1824-2D18 Pro-Bowl Sink exemplifies this category, with its four spacious bowls measuring 18 inches wide by 24 inches front-to-back and 12 inches deep, integrated with drainboards for workflow efficiency. Suitable for high-volume food prep and sanitation tasks, it is engineered to withstand heavy usage and meet sanitation standards in busy commercial kitchens.

Top Commercial Sink for Foodservice Settings

A top commercial four-compartment sink ensures lasting build quality, high performance, and suitability for busy kitchens. The John Boos 4PB1824-2D18 supports medium workloads in institutional foodservice operations, providing multiple large compartments for efficient multi-stage cleaning, with a robust stainless steel construction that simplifies maintenance and sanitation.

• Medium-volume workflows in institutional foodservice establishments
• Designed for compact commercial spaces with efficient workspace utilization
• Ideal for restaurant, cafeteria, and catering kitchens requiring heavy-duty cleaning
• Supports moderate throughput with durable stainless steel construction
• Facilitates multi-stage cleaning and sanitation processes with ample compartment sizes

Why Choose John Boos 4PB1824-2D18

The John Boos 4PB1824-2D18 Pro-Bowl Sink stands out for its robust 300 series stainless steel build, spacious four-compartment layout, and integrated drainboards. Its durable construction and adjustable legs support secure installation and ease of maintenance, making it a reliable choice for demanding commercial kitchens. Compared to standard models, this unit offers larger compartment sizes and superior material quality, optimizing sanitation and workflow efficiency.

• Self-contained stainless steel design for durability
• Larger compartments support high-volume washing
• Adjustable legs and bracing ensure solid installation
• Includes dual drainboards for workflow flexibility
• Meets sanitation and safety standards with proven construction