The John Boos 4PB1824-1D30R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 106-3/16 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches in height, this model features four 18-inch by 24-inch by 12-inch compartments for efficient warewashing, prep, or sanitation tasks. The unit incorporates a 30-inch right drainboard to streamline workflow, while the 16-gauge, NSF-certified stainless steel construction ensures durability, corrosion resistance, and easy maintenance. Equipped with adjustable bullet feet and front and side bracing, the Pro-Bowl Sink offers stability and customizable installation options suitable for busy commercial kitchens requiring reliable, sanitation-compliant equipment.
Top John Boos 4PB1824-1D30R Features
The John Boos 4PB1824-1D30R Pro-Bowl Sink provides four spacious, 18"W x 24" front-to-back x 12" deep compartments designed for multi-tasking in food prep and cleaning workflows. Its heavy-duty 16-gauge stainless steel construction offers high durability and corrosion resistance, ideal for intensive kitchen use. The sink’s integrated 30" right drainboard facilitates drainage and workflow efficiency, while the adjustable bullet feet allow for leveling on uneven surfaces. With splash mount faucet holes set at 8" centers, it supports easy fixture installation, making it suitable for various commercial foodservice operations. This NSF and CSA-sanitation-certified unit ensures hygiene and reliable performance with minimal maintenance required.
- Four 18" x 24" x 12" compartments: optimized for multi-tasking in busy kitchens
- 16 Gauge stainless steel construction: offers durability and corrosion resistance
- Includes 30" right drainboard: promotes efficient drainage and workflow
- Adjustable bullet feet and bracing: enhance stability and installation flexibility
- Splash mount faucet holes with 8" centers: support easy faucet setup in high-use environments
Ideal for high-volume warewashing and prep areas requiring durability and sanitation compliance
John Boos 4PB1824-1D30R Technical Specs
The John Boos 4PB1824-1D30R Pro-Bowl Sink measures 106-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. Constructed from 16-gauge stainless steel, it features four 18" overall width, 24" front-to-back, and 12" deep compartments designed for efficient cleaning and food preparation. The unit utilizes a leg base with front and side crossrails for structural stability and includes adjustable bullet feet for leveling. Its overall weight is approximately 167 pounds, ensuring a sturdy presence in demanding kitchen settings. The sink supports versatile installation with splash mount faucet holes spaced at 8" centers and a 10" splash height for splash control. Fully equipped with NSF and CSA-sanitation certifications, it guarantees food safety and sanitation. Power requirements are not applicable, and the product does not include electrical features. Maintenance is straightforward with stainless steel surface cleaning, and the unit is built for long-term reliability in commercial foodservice.
- Dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H
- Construction: 16-gauge stainless steel top with adjustable stainless steel legs
- Compartments: Four 18" width, 24" front-back, 12" deep sections
- Drainboard: 30" right-side drainboard included
- Faucet Holes: Two sets with 8" centers for fixture installation
What is a commercial four-compartment sink
A commercial four-compartment sink is a durable, large-capacity stainless steel unit designed for efficient washing, rinsing, and sanitizing in high-demand foodservice environments. Typically installed in busy kitchens such as restaurants, cafeterias, or catering operations, it features multiple spacious basins with precise dimensions for effective workflow. The John Boos 4PB1824-1D30R Pro-Bowl Sink exemplifies this category, with four 18"W x 24" x 12" compartments, a 30" drainboard, and a robust stainless steel construction suitable for intensive cleaning routines and sanitation standards typical in commercial kitchens and institutional settings.
Top Stainless Steel Fours for High-Volume Foodservice Settings
The John Boos 4PB1824-1D30R is engineered for high-volume foodservice operations, offering durable, spacious compartments and a built-in drainboard designed for efficient workflow. Its heavy-duty stainless steel construction makes it suitable for busy kitchens handling extensive warewashing, prep, or sanitation tasks. This model supports versatile installation in commercial kitchens like restaurants and cafeterias, providing reliable performance and long-term sanitation in demanding environments.
- Operation Type — suited for large-scale kitchen workflows
- Kitchen Type — ideal for commercial kitchens with limited space
- Foodservice Category — suitable for restaurant cleanup stations
- Workload Qualifier — designed for moderate throughput
- Use Case — provides efficient multi-basin cleaning in busy settings
Why Choose John Boos 4PB1824-1D30R?
Constructed from high-quality 16-gauge stainless steel, the John Boos 4PB1824-1D30R Pro-Bowl Sink distinguishes itself through its robust build, spacious compartments, and versatile drainboard. Its stable leg base with adjustable feet ensures reliable placement in demanding environments, while seamless sanitation compliance supports hygienic operations. The integrated faucet hole configuration and durable materials streamline workflow and reduce maintenance downtime, making it an optimal choice for high-demand commercial kitchens seeking dependable, restaurant-ready sink solutions.
- Compact footprint maximizes space in busy kitchens
- Heavy-duty stainless steel ensures long-term durability
- Includes integrated drainboard for improved drainage
- Adjustable legs provide customizable installation
- CSA and NSF certifications guarantee sanitation compliance