The John Boos 4PB1824-1D30L Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 106-3/16" W x 29-1/2" D x 44-1/16" H overall, it features four 18" W x 24" front-to-back x 12" deep compartments, a 30" left drainboard, and a 10" boxed backsplash with 45° top and 2" return to optimize sanitation and workflow. Crafted from 16 gauge stainless steel, this durable unit is engineered for rigorous daily use in bustling kitchens, providing a reliable solution for washing, rinsing, and sanitizing large volumes of dishes and kitchenware efficiently. Its robust construction and spacious compartments make it suitable for moderate throughput operations in commercial kitchens requiring precise, easy-to-clean, and space-efficient equipment.
Top John Boos 4PB1824-1D30L Features
The Pro-Bowl Sink model 4PB1824-1D30L features a heavy-duty 16-gauge stainless steel construction with corrosion-resistant finish, ensuring long-term durability in demanding foodservice settings. Its four spacious 18" x 24" compartments facilitate multi-stage dish handling, while the 30" left drainboard provides ample area for drying or prep work. The sink’s splash mount faucet holes with 8-inch centers allow for flexible fixtures, and the 12" deep compartments support large-scale washing tasks. Designed for ease of maintenance, its galvanic resistance and seamless interior surface simplify cleaning routines, making it ideal for high-volume kitchens. The overall size supports integration into custom or pre-existing workstations, reducing workflow bottlenecks in medium-use foodservice environments.
- Function & Performance: Four 24" compartments for simultaneous multi-tasking
- Durability Traits: 16 gauge stainless steel construction resists corrosion
- Ease-of-Use & Maintenance: Seamless welded interior simplifies sanitation routines
- Real-World Use Case: Fits into commercial dishwashing workflows in busy kitchens
- Workflow Integration: Spacious compartments and drainboard optimize dish handling efficiency
Ideal for medium-volume foodservice environments requiring durable, spacious, and hygienic stainless steel sinks.
John Boos 4PB1824-1D30L Technical Specs
The John Boos 4PB1824-1D30L Pro-Bowl Sink is a robust commercial kitchen sink constructed from 16 gauge stainless steel, with overall dimensions of 106-3/16" W x 29-1/2" D x 44-1/16" H. It features four 18" x 24" x 12" compartments suitable for high-volume dishwashing and prep tasks, complemented by a 30" left drainboard for drying and stacking. The unit includes two sets of splash mount faucet holes with 8" centers, allowing for customized fixture installation. Designed with a 12" deep bowl rim to facilitate thorough cleaning, the sink operates in environments requiring compliance with sanitation standards, with a splash height of 10". It weighs approximately 167 lbs, with a shipping weight suitable for freight delivery. Ideal for busy culinary operations, it supports multiple configurations in kitchen workflows that demand efficiency, durability, and sanitation. Maintenance routines involve regular cleaning with non-abrasive cleaners, and disassembly is straightforward for service or repairs. Its corrosion-resistant finish and seamless construction ensure long-term operation in high-use settings.
- Dimensions: 106-3/16" W x 29-1/2" D x 44-1/16" H
- Overall Weight: 167 lbs
- Compartment Size: 18" W x 24" front-to-back x 12" deep
- Construction Material: 16 gauge stainless steel with NSF and CSA-Sanitation compliance
- Drainboard: Left-hand 30" drainboard with splash height of 10"
- Faucet & Plumbing: Two sets of 8" center splash mount faucet holes; 3-1/2" drain openings
- Operating Range: Max splash height 10"; operating in standard commercial kitchen temperature ranges
- Electrical Compatibility: Not applicable
- Installation & Plumbing: Designed for bench mounting with plumbing hookups per industry standards
- Drainage & Drainage Setup: 3-1/2" die-stamped drain openings for efficient waste removal
- Cleaning & Maintenance: Seamless welds and stainless finish ease sanitation routines
- Workflow Compatibility: Large compartments suited for dishwashing and food prep work in multi-station kitchens
What is a commercial four-compartment sink?
A commercial four-compartment sink, such as the John Boos 4PB1824-1D30L, is a heavy-duty stainless steel unit designed for frequent dishwashing, rinsing, and sanitizing in professional kitchens. Featuring multiple large compartments, it supports efficient workflow in high-volume foodservice settings like restaurants, cafeterias, and catering operations. With dimensions of approximately 106 inches wide and constructed from durable 16 gauge steel, it provides a reliable solution for handling large quantities of kitchenware while maintaining sanitation compliance. This model is ideal for busy kitchens that require robust, space-efficient, and easy-to-clean sinks for continuous operation.
Top Four-Compartment Sinks for Foodservice Settings
Designed for moderate-flow foodservice operations needing durable and spacious stainless steel solutions, the John Boos 4PB1824-1D30L supports efficient dish handling in commercial kitchens. Its robust construction, functional compartment layout, and compatibility with standard plumbing make it suitable for professional food environments with continuous, medium throughput. It’s built for reliable, sanitary performance in hospitality, institutional, and catering facilities.
- Operation Type — supporting medium-volume dishwashing workflows
- Kitchen Type — suitable for commercial food prep and cleaning stations
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — designed for moderate throughput environments
- Use Case — suited for multi-stage dishwashing and sanitation processes
Why Choose John Boos 4PB1824-1D30L?
The John Boos 4PB1824-1D30L combines durable 16 gauge stainless steel construction with a spacious four-compartment layout, providing an efficient and reliable solution for commercial kitchens. Its robust design, customizable faucet options, and spacious drainboard enhance workflow, sanitation, and longevity. This model’s integrated construction reduces maintenance needs, supporting high operational standards in busy foodservice environments, and it’s built to withstand continuous use without compromising hygiene or performance.
- Self-contained, 16 Gauge stainless steel construction for durability
- Large four-compartment layout optimizes workflow and throughput
- Spacious 30" left drainboard facilitates stacking and drying
- Corrosion-resistant finish simplifies cleaning and sanitation
- Designed for easy plumbing integration in commercial settings
