The John Boos 4PB1824-1D18R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 94-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, this unit features four 18-inch wide by 24-inch front-to-back compartments, each with a depth of 12 inches, providing efficient wash, rinse, and prep zones. The sink incorporates a durable 16 gauge stainless steel construction from the 300 Series, ensuring longevity and resistance to corrosion. Key features include a right-hand drainboard, 10-inch splash-height boxed backsplash with 45° top and 2-inch return, two sets of faucet holes on 8-inch centers, and 3.1/2-inch die-stamped drain openings. Built with stainless steel legs, adjustable front and side bracing, and bullet feet, this model offers stability, ease of maintenance, and seamless integration into busy kitchens. Its robust design caters to the demanding needs of commercial foodservice operations, optimizing workflow efficiency and sanitation. The unit's overall size and technical construction make it a reliable choice for facilities requiring a spacious, durable, and professional sink setup.
Top John Boos 4PB1824-1D18R Features
Designed for moderate workload foodservice setups, the John Boos 4PB1824-1D18R Pro-Bowl Sink offers four large compartments suitable for extensive prep and cleaning tasks. Its 16-gauge stainless steel top ensures durability and uniform surface finish, while the two faucet hole sets provide flexibility for multiple hose or sprayer connections. The integrated right drainboard facilitates efficient drying and workflow, and the overall dimensions support installation in substantial commercial kitchens. The adjustable bracing and bullet feet simplify leveling and setup, catering to varied floor conditions. This combination of high-quality materials and technical features maximizes operational productivity and sanitation standards in professional foodservice environments.
- Number of compartments: Four spacious 18" W x 24" D by 12" deep sections
- Material construction: 16 gauge, corrosion-resistant stainless steel
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Workflow integration: Wide compartments optimized for multi-step food prep
- Robust support: Stainless steel legs with adjustable bullet feet for stability
Ideal for food prep stations, dishwashing, or sanitation areas in commercial kitchens requiring durable and spacious sinks.
John Boos 4PB1824-1D18R Technical Specs
The John Boos 4PB1824-1D18R is constructed with high-quality 16 gauge stainless steel from the 300 Series, ensuring strength and corrosion resistance. Its overall dimensions are 94-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches high, with four 18-inch wide by 24-inch deep compartments and a 12-inch depth for each. It features a right-hand drainboard, a 10-inch splash-height boxed backsplash with 45° top and 2-inch return, and two sets of faucet holes spaced on 8-inch centers, accommodating versatile fixture setups. The sink is supported by stainless steel legs with adjustable front and side braces and bullet feet, facilitating stable installation on varying floor conditions. It weighs approximately 158 pounds, with the entire structure designed to withstand demanding use. Maintenance is simplified thanks to its seamless stainless steel surface, and the unit complies with sanitation standards for commercial kitchens. Electrical requirements are not applicable, as the sink is purely mechanical and plumbing dependent. Installation involves standard plumbing connections and clearance for smooth operation. The unit’s durable, corrosion-resistant finish, combined with its spacious compartments, makes it suitable for high-volume food handling and sanitation routines.
- Dimensions: 94-3/16" W x 29-1/2" D x 44-1/16" H
- Material: 16 gauge stainless steel (300 Series)
- Compartments: Four 18" W x 24" D x 12" deep
- Total weight: 158 lbs for stability and durability
- Support features: Stainless steel legs with adjustable bullet feet and crossrails
- Electrical compatibility: None required
- Plumbing connections: Die-stamped 3-1/2" drain openings, faucet hole sets on 8" centers
- Installation clearance: Adequate space for plumbing and water hookup
- Drainage setup: Includes 3-1/2" drain openings with compatible plumbing
- Maintenance routine: Regular cleaning with stainless steel cleaner recommended for longevity
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel sanitary fixture designed for high-capacity foodservice operations. It features four equally sized wash and rinse zones to facilitate efficient hand-washing, utensil cleaning, and food prep activities. The John Boos 4PB1824-1D18R model incorporates durable 16 gauge stainless steel, advanced drainage features, and a spacious layout, making it ideal for large-scale kitchens, dishwashing stations, or prep areas. Installed with versatile faucet options and comprehensive splash protection, it supports rigorous sanitation standards and workflow optimization, suitable for restaurants, cafeterias, and institutional settings requiring reliable, large-volume cleaning solutions.
Top commercial four-compartment sinks for high-volume foodservice
Built to withstand demanding kitchen environments, the John Boos 4PB1824-1D18R offers a durable, spacious design with four sizable compartments, making it suitable for diverse food prep and cleaning operations in busy restaurants and cafeterias. Its robust construction and functional features support efficient workflows and sanitation in high-capacity settings.
- Operation Type — ideal for large-scale food prep and wash stations
- Kitchen Setting — suitable for high-volume cafés and institutional kitchens
- Foodservice Category — excellent for dishwashing and sanitation routines
- Workload Qualifier — handles moderate throughput with efficiency
- Use Case — optimized for bulk utensil and tray cleaning workflows
Why Choose John Boos 4PB1824-1D18R
Compared to similar commercial sinks, the John Boos 4PB1824-1D18R stands out with its high-grade 16 gauge stainless steel, spacious compartments, and comprehensive splash and backsplash design. Its sturdy support structure with adjustable feet simplifies installation and ensures stability in demanding environments. The integrated drainboard and faucet mounting options enhance workflow flexibility, while its corrosion-resistant finish guarantees longevity. This model offers a balance of size, strength, and utility, making it ideal for professional kitchens that require durable, reliable, and sanitary sink solutions that improve operational efficiency and provide consistent sanitation standards without unnecessary complexity.
- Unique four-compartment layout optimizes multi-stage food prep and cleaning
- Robust 16 gauge stainless steel ensures long-term durability
- Large overall size supports high-volume kitchen activities
- Height-adjustable support legs facilitate easy level installation
- Includes integrated drainboard for efficient drying workflows
