The John Boos 4PB18-2D30 Pro-Bowl Sink is a commercial-grade, four-compartment sink designed for high-demand foodservice operations. Constructed from durable 16-gauge stainless steel in the 300 Series series, it measures 135-1/4 inches wide by 23-1/2 inches deep with an overall height of 44-1/16 inches. This model features four 18" x 18" x 12" compartments, two 30-inch drainboards on the left and right sides, a 10-inch boxed splash backsplash with a 45-degree top, and two sets of splash mount faucet holes with 8-inch centers. Its robust stainless steel legs include adjustable front and side bracing and bullet feet for stable installation, making it suitable for rigorous kitchen environments requiring efficient workflow and sanitation. The design emphasizes corrosion resistance and ease of cleaning, ideal for commercial kitchens, prep areas, and food prep stations where durability and compliance with sanitation standards are critical.
Top John Boos 4PB18-2D30 Features
The John Boos 4PB18-2D30 Pro-Bowl Sink offers excellent functionality for commercial foodservice with four sizable compartments, durable 16-gauge stainless steel construction, and integrated drainboards. Its easy-to-clean design and adjustable legs facilitate quick maintenance and stable setup, providing efficient workflow integration for high-volume kitchens. Designed for durability and performance, it supports multiple faucet configurations with splash protection, ideal for efficient prep and wash stations in busy culinary environments.
- Four 18" x 18" x 12" compartments: Supports simultaneous wash and prep tasks with ample space.
- 16-gauge stainless steel construction: Ensures long-term durability and corrosion resistance in busy kitchens.
- Two 30" drainboards with splash mount faucet holes: Enhances workflow and accessory compatibility for quick operation.
- Robust stainless steel legs with adjustable bracing: Facilitates stable installation and maintenance access.
- Overall size of 135-1/4" W x 23-1/2" D x 44-1/16" H: Fits spacious commercial prep areas with seamless integration.
Ideal for high-volume food prep and washing stations requiring durable, NSF-compliant stainless steel equipment.
John Boos 4PB18-2D30 Technical Specs
The John Boos 4PB18-2D30 Pro-Bowl Sink features a self-contained, all-stainless steel design optimized for commercial kitchen environments. It operates on standard plumbing with splash mount faucet holes designed for easy faucet installation and includes 3-1/2" die-stamped drain openings compatible with common waste fittings. Its construction employs 16-gauge stainless steel, providing excellent structural integrity and resistance to corrosion. The overall dimensions are 135-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, with a total weight of approximately 165 lbs. The sink is designed for easy maintenance and cleaning, supporting high-volume workflows with efficient drainage and sanitation features. It’s rated for working in environments with operating ranges up to standard kitchen temperatures, making it suitable for professional foodservice settings.
- Overall dimensions: 135-1/4" W x 23-1/2" D x 44-1/16" H
- Material: 16 Gauge stainless steel with NSF and CSA sanitation approval
- Compartment configuration: Four 18" x 18" x 12" compartments with drainage
- Drainage: (3-1/2") die-stamped openings with waste fittings
- Faucet compatibility: Two sets of splash mount faucet holes with 8" centers
- Construction features: Stainless steel legs with adjustable bracing and bullet feet for stability
Electrical Requirements: Not applicable
Installation Space: Requires clearance for adjustable feet and plumbing connections
Cleaning & Maintenance: Smooth stainless steel surface, disassembly for quick cleaning
Operating Range: Suitable for standard commercial kitchen temperature conditions
Weight: 165 lbs
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for multitasking in foodservice operations, providing four distinct wash, rinse, or prep zones. Installed in high-volume kitchens, it typically features large, easy-to-clean compartments and integrated drainage for efficient workflow. The John Boos 4PB18-2D30 model, with its 135-1/4 inch width and four spacious compartments, is optimized for restaurant prep stations, cafeteria kitchens, and institutional foodservice environments. Its robust construction and comprehensive faucet compatibility support rigorous sanitation and workflow demands, making it suitable for mid-to-large-scale culinary operations requiring multiple simultaneous tasks in a single unit.
Top commercial four-compartment sinks for high-volume foodservice
Designed for high-demand commercial kitchens, the John Boos 4PB18-2D30 combines robust stainless steel durability with four sizable compartments, making it ideal for busy food prep and washing stations. Its built-in drainboards and multiple faucet configurations support efficient workflow, suitable for restaurants, cafeterias, and institutional kitchens requiring reliable, restaurant-ready equipment.
- Operation Type — suited for busy restaurant and institutional kitchens
- Workload Qualifier — supports moderate throughput in high-volume settings
- Kitchen Setting — ideal for prep, dishwashing, and sanitation areas
- Use Case — enhances productivity in multi-tasking foodservice environments
- Material — stainless steel for longevity and corrosion resistance
Why Choose John Boos 4PB18-2D30?
John Boos 4PB18-2D30 stands out among commercial kitchen sinks with its durable 16-gauge stainless steel construction, extensive compartment size, and versatile drainboard integration. Its heavy-duty legs with adjustable bracing ensure stable installation, while the large overall dimensions maximize workspace. This model’s comprehensive faucet options and sanitation-friendly design support efficient, compliant workflows, making it a reliable choice for demanding culinary environments.
- Wider 135-1/4" design: Maximizes workspace in large kitchens
- Heavy-duty stainless steel: Ensures long-term durability under heavy use
- Integrated drainboards: Support efficient workflow and accessory placement
- Adjustable legs with bracing: Provide stable setup and easy maintenance access
- Versatile faucet hole options: Facilitate customizable industry-standard fixtures
