The John Boos 4PB18-2D24 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-performance foodservice applications. Constructed from durable 16 gauge stainless steel, this model features four 18-inch-wide by 18-inch-front-to-back, 12-inch-deep compartments, providing efficient workflow for washing, rinsing, and sanitizing in busy culinary environments. Its overall dimensions of 123-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height facilitate seamless integration into professional kitchens. Equipped with two 24-inch drainboards and a 10-inch boxed splash backsplash with a 45° top and 2-inch return, the unit enhances sanitation and operational functionality. The Pro-Bowl series emphasizes reliability and ease of maintenance, making it suitable for medium-volume food preparation settings handling multiple tasks simultaneously without compromising sanitation or workflow efficiency.
Top John Boos 4PB18-2D24 Features
This Pro-Bowl sink caters to commercial kitchens requiring durable, NSF-certified stainless steel sanitation solutions. Its four compartments support multi-stage food prep, while the 16 gauge construction ensures long-term resistance to heavy daily use. The inclusion of drainboards improves workflow by providing dedicated space for drying and pre-rinsing, simplifying sanitation routines. The splash mount faucet holes with 8-inch centers enhance customization, and adjustable bullet feet facilitate ergonomic setup and stability. Designed for easy cleaning and maintenance, the sink's seamless stainless steel surfaces minimize bacterial buildup and streamline hygiene protocols.
- Functionality: Four spacious compartments for multi-task processing
- Durability Traits: 16 gauge stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Seamless surface design simplifies cleaning routines
- Workflow Integration: Drainboards support drying and prep tasks simultaneously
- Installation Flexibility: Adjustable bullet feet and splash mount faucet holes ease setup
Ideal for busy kitchens with moderate throughput requiring durable, sanitation-focused wash stations
John Boos 4PB18-2D24 Technical Specs
This commercial sink features a stainless steel base with legs and front side crossrails, ensuring robust support for heavy daily use. The overall size is 123-1/4 inches wide by 23-1/2 inches deep with a total height of approximately 44 inches. It contains four 18-inch-wide by 18-inch-front-to-back, 12-inch-deep compartments, each supported by a 16 gauge, NSF-certified stainless steel body. The unit includes two 24-inch drainboards, a 10-inch boxed splash backsplash with a 45° top angle and 2-inch return, and two sets of splash mount faucet holes spaced 8 inches apart. Weighing approximately 158 pounds, this model is designed for installations requiring precise foundational support. Its construction type adheres to industry standards for corrosion resistance and sanitation, featuring a top stainless steel series of 300 series for longevity. The unit’s operating parameters are optimized for moderate use, supporting bacteriological cleanliness through smooth, easily sanitized surfaces. It complies with sanitation standards and is shipped without certifications explicitly listed but maintains high hygiene compatibility for commercial foodservice environments.
- Overall Dimensions: 123-1/4"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 18"W x 18" front-to-back x 12" deep
- Material: 16 gauge, NSF-certified stainless steel
- Drainboards: 24" left & right for drying and prep
- Backsplash Height: 10" boxed with 45° top & 2" return
- Construction: Stainless steel legs with adjustable bullet feet
- Weight: 158 lbs for stable installation
- Compliance: NSF and CSA-Sanitation listed
What is a commercial four-compartment sink?
A commercial four-compartment sink is a stainless steel fixture designed for intensive food prep and sanitation tasks in professional kitchens. Typically crafted from durable materials such as 16 gauge stainless steel, these sinks feature multiple deep basins—like the John Boos 4PB18-2D24—facilitating washing, rinsing, sanitizing, and draining processes simultaneously. Installed in medium-volume foodservice environments such as restaurants and cafes, they support efficient workflow while complying with hygiene standards. The model exemplifies a high-capacity prep station with ample drainboards and splash protection, optimized for busy kitchen operations needing reliable and easy-to-maintain sanitation solutions.
Top commercial four-compartment sinks for medium-rate foodservice operations
Designed for medium-volume kitchens, the John Boos 4PB18-2D24 offers high durability, seamless hygiene, and efficient workflow with a robust stainless steel build. It is ideal for restaurant and institutional food prep, supporting multi-tasking in busy kitchen environments with reliable performance. The model’s precise construction ensures long-lasting sanitation and ease of maintenance, suited for operational efficiency in medium throughput foodservice settings.
- Operation Type — supporting moderate, multi-basin food prep workflows
- Kitchen Type — ideal for commercial kitchens and food processing stations
- Foodservice Category — suited for restaurants, cafeterias, and catering
- Workload Qualifier — designed for medium throughput daily use
- Use Case — efficient multi-task sanitation and prep in busy kitchens
Why Choose John Boos 4PB18-2D24?
Compared to standard models, the John Boos 4PB18-2D24 offers superior stainless steel durability, enhanced sanitation features, and precise dimensions for seamless kitchen integration. Its heavy-duty construction and multiple compartments streamline workflow, reducing downtime and improving hygiene compliance. This model’s long-lasting materials and thoughtful design make it a reliable choice for efficient, restaurant-ready kitchen operations.
- Self-contained with integrated drainboards and splashbacks for sanitation
- Constructed from 16 gauge stainless steel for lasting durability
- Customizable faucet holes support tailored installation needs
- Designed with adjustable bullet feet for ergonomic setup
- Optimized for medium throughput kitchen environments requiring dependable sanitation
