The John Boos 4PB18-2D18 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a total width of 111-1/4 inches, a depth of 23-1/2 inches, and an overall height of 44-1/16 inches, it provides ample capacity for busy kitchens. Equipped with four 18-inch wide x 18-inch front-to-back x 12-inch deep compartments, two side drainboards, and a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, this unit integrates seamlessly into restaurant or institutional settings requiring durable, large-scale washing and prep stations. The stainless steel construction ensures longevity and ease of maintenance, making it suitable for demanding commercial foodservice environments with frequent cleaning cycles and high-volume throughput.
Top John Boos 4PB18-2D18 Features
This Pro-Bowl Sink offers robust four-compartment functionality with precise 18" x 18" x 12" dimensions for efficient workflow, enhanced by durable 16-gauge stainless steel. Its comprehensive configuration includes left and right drainboards, stainless steel legs, and adjustable front and side bracing for stability. The unit supports dual faucet mounting with two sets of splash mount faucet holes at 8" centers, facilitating multiple handwashing or prep stations, while 3-1/2" die-stamped drain openings ensure reliable drainage. Constructed from high-quality stainless steel, it withstands heavy use and frequent cleaning, making it ideal for busy commercial kitchens and institutional facilities that demand sanitation, durability, and maximum capacity.
- Functionality: Four spacious 18" x 18" x 12" compartments for flexible food prep
- Durability traits: Constructed from 16-gauge stainless steel for long-term use
- Ease of maintenance: Seamless welded design with rounded corners simplifies cleaning
- Use case fit: Large, multi-compartment setup optimizes workflow in high-volume kitchens
- Workflow benefit: Integrated drainboards and splashback streamline sanitation processes
Ideal for commercial kitchens requiring comprehensive washing stations and high-volume throughput.
John Boos 4PB18-2D18 Technical Specs
The John Boos 4PB18-2D18 Pro-Bowl Sink is engineered for rugged commercial use, with overall dimensions of 111-1/4 inches in width, 23-1/2 inches in depth, and a height of approximately 44-1/16 inches. Built from 16-gauge stainless steel, it provides durable, corrosion-resistant surfaces suitable for frequent sanitation. The unit features a leg base with front and side crossrails and adjustable bullet feet for stability on uneven flooring. It includes four 18-inch compartments designed for food prep and washing, with 10-inch splash height and 3-1/2-inch drain openings. The sink’s weight is approximately 150 lbs, ensuring a stable installation capable of handling rigorous kitchen activities. The design supports multiple faucet mountings with two set of faucet holes at 8-inch centers, facilitating easy adaptation to existing plumbing. The unit’s construction also offers a maximum operating temperature compatible with typical sanitize and wash cycles and features CSA sanitation compliance for food safety assurance. Electrical requirements are not applicable as the product is passive, but plumbing integration includes provisions for drain connections and faucet mounting, making installation straightforward for typical commercial kitchen setups.
- Dimensions: Width: 111-1/4"; Depth: 23-1/2"; Height: 44-1/16"
- Material: 16 Gauge stainless steel for durability and corrosion resistance
- Drain Openings: 3-1/2" die-stamped openings for efficient drainage
- Faucet Compatibility: Two sets of faucet holes at 8" centers for multi-user setups
- Installation requirements: Fixed to stainless steel legs with adjustable bullet feet, with plumbing provisions for drain connections
What is a commercial four-compartment sink?
A commercial four-compartment sink is a high-capacity stainless steel wash station designed for foodservice environments requiring multiple washing, rinsing, and sanitizing zones. It features four equally sized 18-inch wide compartments, often with integrated drainboards and splashbacks for efficient workflow. The John Boos 4PB18-2D18 model, with its 16-gauge construction and stainless steel finish, is optimized for heavy-duty use in restaurants, cafeterias, or institutional kitchens. It is typically installed with durable legs and adjustable feet for stability, supporting high-volume cleaning and prep tasks. This configuration is ideal for kitchens needing extensive sanitation stations to meet operational and safety standards.
Top commercial four-compartment sinks for high-volume foodservice
Designed for high-demand kitchen workflows, the John Boos 4PB18-2D18 is built with corrosion-resistant stainless steel for longevity and operational efficiency. Its large four-compartment configuration makes it appropriate for restaurant, cafeteria, or institutional settings with moderate to high throughput, supporting complex sanitation and food prep routines. The model's sturdy construction, multiple faucet mounts, and integrated drainage system make it suitable for demanding commercial kitchen environments requiring robust, dependable equipment.
- Operation type — designed for multi-tasking prep kitchens
- Workload qualifier — suitable for moderate throughput foodservice settings
- Kitchen setting — ideal for restaurant and institutional kitchens
- Use case — supports extensive washing and sanitization workflows
- Design — large stainless steel surface with drainboards for efficiency
Why Choose John Boos 4PB18-2D18?
The John Boos 4PB18-2D18 pro-bowl sink offers a reliable, industrial-grade solution with durable stainless steel construction, comprehensive compartmentalization, and thoughtful design features that surpass typical commercial sinks. Its large capacity and stable build improve workflow, sanitation, and operational longevity, distinguishing it from comparable models in heavy-use kitchen environments.
- Size advantage: Larger overall dimensions for increased capacity
- Durability: 16-gauge stainless steel withstands daily rigorous cleaning
- Design complexity: Equipped with dual faucet mounts and integrated drainboards
- Stability: Leg base with adjustable feet enhances installation on uneven floors
- Operational efficiency: Optimized for high-volume sanitation workflows in commercial kitchens
