John Boos 4PB18-1D30R 106 Inch Pro-Bowl Sink 4-compartment 16 Gauge Stainless Steel

The John Boos 4PB18-1D30R Pro-Bowl Sink is a professional-grade four-compartment commercial sink designed for high-efficiency foodservice environments. Constructed from durable 16-gauge stainless steel, it features four 18" x 18" front-to-back compartments with a depth of 12", optimized for versatile washing, rinsing, and sanitizing tasks. Its overall dimensions measure 106-3/16" wide by 23-1/2" deep and stand at a height of 44-1/16", providing ample capacity for mid-volume restaurant, cafeteria, or catering operations. The unit includes a 30" right drainboard for rinsing and temporary storage, while the 10" high boxed backsplash with a 45° top and 2" return ensures splash containment. Equipped with two sets of splash mount faucet holes on 8" centers and 3-1/2" drain openings, this Pro-Bowl sink integrates seamlessly into commercial kitchens requiring reliable, sanitary stainless steel equipment suitable for demanding workloads.

Top John Boos 4PB18-1D30R Features

The Pro-Bowl Sink with four compartments offers precise compartment sizing, sturdy stainless steel construction, and adjustable legs for optimal leveling. Its design facilitates efficient workflow, simplifying cleaning and maintenance in busy commercial kitchens. The unit’s robust 16 gauge steel ensures durability under daily use, while the integrated drainboard supports efficient rinsing routines. Suitable for high-use preparation areas, it enables streamlined dishwashing, prepping, and sanitation processes in foodservice settings.

• Four 18" x 18" compartments with 12" depth for versatile warewashing tasks
• 16 gauge stainless steel construction provides lasting durability and sanitation
• Adjustable stainless steel legs and bracing facilitate easy installation and leveling
• Includes a 30" right drainboard for efficient rinsing and hand-washing workflow
• Two sets of faucet holes with 8" centers support multiple prep stations

Ideal for high-demand restaurant or cafeteria dish stations requiring dependable, easy-to-maintain equipment.

John Boos 4PB18-1D30R Technical Specs

This professional Pro-Bowl Sink features a stainless steel design with a 16-gauge top gauge, ensuring longevity in rigorous environments. It measures 106-3/16" wide, 23-1/2" deep, and stands 44-1/16" high, with four spacious 18" x 18" compartments, each 12" deep, ideal for versatile food prep and warewashing applications. The unit's construction includes stainless steel legs with adjustable bullet feet and adjustable front and side bracing for secure installation. It incorporates a 10" high boxed splash back with a 45° top and 2" return for splash containment. With drain openings of 3-1/2", it is compatible with standard drainage setups. The overall weight is 146 lbs, and it conforms to food safety standards for easy cleaning and sanitation.

• Electrical requirements: Not applicable, bench-mounted
• Construction & finish: 16 gauge stainless steel with a brushed finish
• Dimensions: 106-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: 146 lbs (unit weight)
• Installation features: Adjustable bullet feet, front and side bracing, and splash backsplash for durability and ease of setup

• Proper plumbing hookup: Requires standard drainage compatible with 3-1/2" drain fittings
• Drainboard integration: 30" right-hand drainboard for rinsing tasks
• Work clearance: Allows for comfortable access and routine maintenance
• Backsplash height: 10" for splash containment and easy cleaning
• Overall size compliance: Fits large prep and warewashing stations in commercial kitchens

What is a commercial four-compartment sink

A commercial four-compartment sink is a high-capacity warewashing and prep station designed for busy foodservice operations. It typically features four evenly sized basins, such as the John Boos 4PB18-1D30R, with a durable stainless steel construction suitable for continuous use. Installed in kitchens, buffets, or catering setups, these sinks support multiple workflow stages—scraping, washing, rinsing, and sanitizing—while maximizing sanitation standards and operational efficiency.

Top commercial four-compartment sinks for high-volume foodservice

Designed for mid-volume cafeteria, restaurant, or institutional kitchens, the John Boos 4PB18-1D30R model excels in providing durable, efficient warewashing solutions with a compact footprint. Its stainless steel build ensures long-term performance, making it suitable for demanding operations requiring seamless workflow integration and sanitation.

• Operation type — ideal for medium-use food prep and warewashing
• Kitchen setting — suited for busy restaurants, cafeterias, and catering
• Foodservice category — enhances dishwashing and sanitation tasks
• Workload qualifier — supports moderate throughput with reliable performance
• Primary use case — high-efficiency cleaning in commercial food processing and prep

Why Choose John Boos 4PB18-1D30R?

Choosing the John Boos 4PB18-1D30R ensures a robust, high-capacity stainless steel sink built to meet busy commercial kitchen demands. Its generous compartment size, durable construction, and thoughtful design features facilitate efficient workflow, ease of maintenance, and consistent sanitation performance, setting it apart from standard models with its reliability and functionality in foodservice environments.

• Heavy-duty 16 gauge stainless steel construction for longevity
• Includes 30" drainboard enhances rinsing and prep efficiency
• Adjustable legs and bracing simplify installation and leveling
• Designed for easy cleaning with minimal maintenance requirements
• Spacious compartments optimize workflow for medium-volume operations