The John Boos 4PB18-1D24R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice environments. It features precise dimensions with overall measurements of 100-3/16 inches in width, 23-1/2 inches in depth, and a height of 44-1/16 inches. This model incorporates four 18-inch wide, 18-inch front-to-back, 12-inch deep compartments, combined with a 24-inch right drainboard for multi-purpose warewashing and prep tasks. Constructed from 16-gauge stainless steel in the 300 series, it ensures durability and sanitation, suitable for busy commercial kitchens requiring robust, easy-to-clean equipment. The sink's integrated features include a 10-inch splash-proof boxed backsplash with a 45-degree top and a 2-inch return, along with two sets of splash mount faucet holes spaced at 8 inches for versatile fixture fitment. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet, this unit provides stable, level installation in demanding foodservice applications. Its formidable size and design make it an ideal solution for restaurant kitchens, institutional facilities, and catering operations focused on workflow efficiency and durability.
Top John Boos 4PB18-1D24R Features
The John Boos 4PB18-1D24R Pro-Bowl Sink delivers professional performance with four spacious 18"x18" x12" compartments and a 24" drainboard, facilitating rapid food prep and cleaning. Crafted from high-grade stainless steel with a 16 gauge top for longevity, it supports heavy daily workloads. Its integration with adjustable, stainless steel legs and crossbracing simplifies installation and maintenance, while the splash-proof backsplash ensures sanitation hygiene in high-traffic environments. This versatile model is designed for easy surface cleaning, heavy-duty use, and seamless workflow integration in commercial kitchens and food prep stations.
- Functionality: Four compartment setup enhances multi-tasking efficiency
- Durability traits: 16 gauge stainless steel construction resists corrosion and wear
- Ease-of-use: Adjustable legs and crossbracing for quick leveling and stability
- Maintenance: Rounded corners and smooth surfaces facilitate sanitation
- Workflow fit: Integrated drainboard supports efficient food processing tasks
Ideal for food prep and warewashing in high-volume commercial kitchens requiring durable, easy-to-clean sinks with ample compartment space.
John Boos 4PB18-1D24R Technical Specs
The John Boos 4PB18-1D24R Pro-Bowl Sink operates as a self-contained, four-compartment stainless steel unit measuring 100-3/16" wide by 23-1/2" deep and standing 44-1/16" high. This model uses a 16-gauge top series 300 stainless steel construction, ensuring robust durability and sanitation. The compartments each measure 18" in width, front-to-back, and 12" deep, optimized for dishwashing, prep, or zone-specific tasks. It features a 24-inch right drainboard for drying and drainage. The unit involves heavy-duty stainless steel legs with adjustable front and side braces and bullet feet for stability. Designed with two sets of faucet holes on 8-inch centers, it supports versatile fixture installation. The overall weight of approximately 142 lbs facilitates a sturdy, long-lasting kitchen asset. Suitable for heavy use scenarios, it maintains safe operating temperatures, ensuring sanitation while supporting frequent cleaning routines. This model's dimensions and construction support seamless integration into busy commercial kitchens with ample work surface and drainage capacity.
- Overall Dimensions: 100-3/16"W x 23-1/2"D x 44-1/16"H
- Compartment size: 18" wide, 18" front-to-back, 12" deep
- Material: 16 gauge stainless steel, NSF and CSA-Sanitation listed
- Drainboard: 24" right side for drying and drainage
- Installation requirements: Adjustable legs, crossbracing, plumbing connections compatible with commercial setups
What is a commercial four-compartment sink
A commercial four-compartment sink is a professional-grade plumbing fixture made of durable stainless steel, designed for multi-stage washing, rinsing, and sanitizing in high-volume foodservice environments. The John Boos 4PB18-1D24R model features four spacious compartments, a 24-inch drainboard, and robust construction suitable for restaurant, institutional, or catering applications. Installed in prep areas or dishwashing stations, it optimizes workflow efficiency and sanitation standards, making it ideal for facilities with frequent, large-scale cleaning and food prep activities.
Top Stainless Steel Sinks for Foodservice Facilities
High-quality, durable, and NSF-listed, the John Boos 4PB18-1D24R stainless steel sink offers reliable performance in commercial kitchens, supporting medium workloads, functional workflow integration, and heavy-duty sanitation. The model's robust build and precise dimensions make it ideal for high-volume food prep and warewashing setups.
- Medium-volume operations—suitable for moderate throughput kitchens
- Commercial kitchen equipment—designed for durability and sanitation
- Multiple compartments—supports complex food prep and dish processing
- Industrial-grade stainless steel—resists corrosion and simplifies cleaning
- Easy installation—adjustable legs ensure level setup in busy environments
Why Choose John Boos 4PB18-1D24R?
Why choose the John Boos 4PB18-1D24R over competing models? Its 16-gauge stainless steel construction offers superior durability and sanitation compared to thinner-gauge variants. The integrated 24-inch drainboard enhances workflow efficiency, while adjustable stainless steel legs simplify installation in a variety of kitchen setups. Its robust design supports demanding foodservice operations with minimal maintenance needs.
- Self-contained stainless steel—impact and corrosion resistant
- Designed for commercial kitchen use—optimized for busy environments
- Robust 16 gauge top—supports heavy-duty washing and prep tasks
- Spacious compartments and drainboard—improve workflow and processing capacity
- Adjustable legs and crossbracing—ease installation and promote stability
