The John Boos 4PB18-1D24L Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-demand foodservice environments. Measuring 100-3/16 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches in height, this stainless steel unit features four 18-inch wide by 18-inch front-to-back compartments with a depth of 12 inches, optimal for workflow efficiency. It includes a 24-inch left drainboard and a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to contain splashes effectively. Equipped with two sets of splash mount faucet holes on 8-inch centers and 3-1/2-inch drain openings, this unit ensures seamless plumbing integration. Constructed from durable 16-gauge stainless steel, it offers longevity and corrosion resistance, ideal for demanding commercial kitchens requiring sanitation and robustness. Its overall specifications are geared toward high-volume washing, prep, and sanitation tasks, making it an essential piece for institutional or restaurant operations requiring heavy use and reliable performance.
Top John Boos 4PB18-1D24L Features
The Pro-Bowl Sink features four spacious 18" compartments perfect for multi-tasking in busy commercial kitchens. Crafted from 16-gauge stainless steel, it ensures durability against heavy use and easy maintenance. Its splash mount faucet holes facilitate flexible plumbing setups suited for various dishwashing stations. The 24" left drainboard streamlines workflow, aiding in utensil drying and prep. The overall size fits standard kitchen layouts while providing ample workspace for high-volume food processing needs.
- Heavy-duty stainless steel construction: ensures corrosion resistance and longevity in busy kitchens
- Four 18" compartments: accommodate multiple washing and prep tasks simultaneously
- Includes 24" drainboard: simplifies utensil drying and workspace organization
- Adjustable feet and bracing: provide stability and easy leveling on uneven floors
- Seamless integration: with plumbing via two faucet sets and 3-1/2" drains for efficient workflow
Ideal for institutional kitchens and food preparation areas requiring heavy-duty, multi-compartment washing capacity.
John Boos 4PB18-1D24L Technical Specs
The John Boos 4PB18-1D24L Pro-Bowl Sink is built with 16-gauge stainless steel, providing a sturdy and corrosion-resistant surface. It measures 100-3/16 inches in width by 23-1/2 inches in depth and stands at 44-1/16 inches tall. The unit incorporates four 18-inch wide by 18-inch front-to-back compartments, each 12 inches deep—designed to handle high-volume washing tasks efficiently. The 24-inch left drainboard enhances workspace versatility. Its overall weight is 142 lbs, with a base constructed from stainless steel including legs, front, and side crossrails, and adjustable bullet feet for stability. The unit features a 10-inch splash height and is suitable for installation in commercial kitchens with standard drainage and plumbing requirements. It operates within robust temperature ranges, suitable for frequent use in demanding foodservice operations. The unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards, and is designed for easy cleaning and maintenance, with disassembly options for thorough sanitation. No electrical requirements are necessary, as the unit is purely plumbing-based, making it compatible with existing kitchen infrastructure.
- Overall dimensions: 100-3/16" W x 23-1/2" D x 44-1/16" H, suitable for standard kitchen setups
- Compartment size: 18" W x 18" front-to-back x 12" deep, optimized for high-volume washing
- Drainboard: 24" left side for utensil and tool drying
- Material: 16-gauge stainless steel for durability and safety
- Mounting and stability: stainless steel legs with adjustable bullet feet for leveling
- Compliance: NSF and CSA-Sanitation approved for sanitation standards
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty sanitation station designed for high-capacity kitchen environments. It typically features multiple large basins to facilitate washing, rinsing, and sanitizing in foodservice operations. The John Boos 4PB18-1D24L model, with four spacious compartments and durable stainless steel construction, is installed in restaurant dishrooms, prep stations, and institutional kitchens. It performs well in high-volume sanitation workflows, making it suitable for busy foodservice facilities that demand reliable and hygienic cleaning solutions.
Top commercial four-compartment sinks for high-volume foodservice settings
Designed for high-capacity wash stations, the John Boos 4PB18-1D24L delivers durable, restaurant-ready performance with a spacious layout tailored for institutional and commercial kitchens requiring reliable sanitation. Built from corrosion-resistant stainless steel with a generous compartment size, it supports efficient workflow during heavy-use periods in foodservice environments.
- Operation in high-demand kitchens with consistent throughput
- Ideal for compact commercial spaces with limited footprint
- Suitable for restaurant, cafeteria, or institutional dishwashing
- Supports moderate workload processing with heavy-duty construction
- Optimized for multi-tasking in busy food prep and sanitation areas
Why Choose John Boos 4PB18-1D24L
Why choose the John Boos 4PB18-1D24L Pro-Bowl Sink over other commercial sinks? Its robust 16-gauge stainless steel construction ensures lasting durability against heavy daily use. The spacious four-compartment design improves workflow efficiency in high-volume kitchens, while the included drainboard and ergonomic features support sanitation and ease of operation. Its seamless plumbing integration and stability make it a dependable choice for demanding foodservice environments.
- Compact footprint with four large, functional compartments
- Restaurant-ready stainless steel with corrosion resistance
- Full feature set tailored for high-volume sanitation workflows
- Easy to clean and maintain with disassembly options
- Designed for stable installation in dense kitchen layouts
