The John Boos 4PB16204 Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 69-1/8" wide by 25-1/2" deep and standing 44-1/16" high, this Pro-Bowl model features four 16" wide by 20" front-to-back by 14" deep compartments, optimized for multi-tasking in busy kitchens. Constructed from durable 16-gauge, 300 series stainless steel, it offers excellent corrosion resistance and easy maintenance. Its 10-inch high boxed backsplash with a 45° top and 2" return provides added splash control, while the dual sets of splash mount faucet holes with 8" centers facilitate convenient setup. With integrated stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, this unit ensures stable installation and ease of leveling. Equipped with 3-1/2" die-stamped drain openings, it allows efficient wastewater removal in demanding kitchen environments. Designed for institutional and commercial foodservice settings, the John Boos Pro-Bowl Sink combines robustness, functional compartmentalization, and streamlined workflow management in a single unit.
Top John Boos 4PB16204 Features
The John Boos 4PB16204 Pro-Bowl Sink provides four spacious compartments for simultaneous washing and prep tasks in busy kitchens. Its stainless steel construction offers long-term durability and corrosion resistance under rigorous use. The sink’s design simplifies cleaning and maintenance with seamless surfaces and removable hardware. Its multiple faucet holes support versatile equipment setups, while the overall size fits standard prep lines. The sturdy legs and adjustable bracing ensure stability across various countertop supports, streamlining workflow for high-volume operations.
- Four spacious compartments: optimized for multi-tasking prep stations
- Constructed from 16-gauge stainless steel: resists corrosion and boosts durability
- Includes splash mount faucet holes: supports versatile plumbing configurations
- Efficient wastewater drainage: 3-1/2" die-stamped drain openings
- Adjustable stainless steel legs: ensure stable, level installation in demanding environments
Ideal for mid-volume commercial kitchens requiring robust, multi-compartment sinks with easy maintenance.
John Boos 4PB16204 Technical Specs
The John Boos 4PB16204 Pro-Bowl Sink features a self-contained, 16-gauge stainless steel construction with a total weight of approximately 135 lbs, designed for reliable, commercial installation. It operates without requiring electrical connections, focusing solely on plumbing integration via its two sets of faucet holes spaced at 8" centers. The overall dimensions are 69-1/8" wide by 25-1/2" deep and 44-1/16" high, suitable for standard countertop cutouts. The unit’s 10" high splash backsplash with a 45° top and 2" return enhances splash containment. It is NSF and CSA-Sanitation compliant, suitable for sanitized food preparation environments. The sink’s drain openings accommodate 3-1/2" fittings, supporting efficient drainage, while its stainless steel legs with adjustable feet enable precise leveling. Designed for durability, the stainless steel top series (300 series) maintains integrity under high-duty use. This model is shipped disassembled with included mounting hardware and requires minimal assembly, with maintenance routines focused on easy cleaning of seamless surfaces and hardware components.
- Dimensions: 69-1/8"W x 25-1/2"D x 44-1/16"H
- Construction Material: 16 gauge, stainless steel 300 series
- Drain Openings: 3-1/2" die-stamped openings for efficient drainage
- Weight: 135 lbs for stable, heavy-duty use
- Operation: mechanical plumbing with dual faucet holes, no electrical requirement
- Legs and Bracing: stainless steel, adjustable for stability
What is a commercial four-compartment sink
A commercial four-compartment sink is a high-capacity, stainless steel wash station designed for busy foodservice environments, often installed in institutional kitchens or prep areas. Featuring multiple large sections for washing, rinsing, sanitizing, or other processes, this type of sink provides efficient workflow in high-volume settings. The John Boos 4PB16204 Pro-Bowl Sink, with its four compartments, measures 69-1/8" by 25-1/2" and is built from durable 16-gauge stainless steel for long-lasting performance. It’s ideal for busy restaurant or cafeteria operations requiring simultaneous handling of multiple tasks, with integrated faucet provisions and a splash control backsplash for clean, efficient operation.
Top Commercial Four-Compartment Sinks for Foodservice Operations
Built for steady operation in commercial kitchens, the John Boos 4PB16204 offers reliable durability, large compartment capacity, and seamless stainless steel construction. Its design promotes efficient workflow in medium-volume kitchens, supporting multiple prep and cleaning tasks simultaneously. This model from John Boos is suitable for institutional dining, catering, and restaurant prep lines, providing a sturdy foundation for busy foodservice environments.
- Medium-volume operation — ideal for institutional kitchens
- Robust stainless steel construction — withstands rigorous daily use
- Large compartments support multi-task food prep
- Easy maintenance with seamless surfaces and corrosion resistance
- Flexible faucet setup supports diverse plumbing needs
Why Choose John Boos 4PB16204
John Boos 4PB16204 offers superior durability, practical compartment design, and thoughtful construction that enhances operational efficiency in commercial environments. Its all-stainless steel build ensures longevity, with features tailored for sanitation and ease of maintenance. Unlike other models, this Pro-Bowl Sink integrates robust legs and adjustable bracing for stable installation and smooth workflow management, making it a standout choice for professional kitchens that demand performance and resilience.
- Self-contained design with durable stainless steel build
- Optimized for medium-volume multi-tasking kitchens
- Includes splash control backsplash and faucet holes
- Adjustable robust legs for stability on uneven floors
- Integrated compartments streamline food prep and cleanup
