The John Boos 4PB16204-2D24 Pro-Bowl Sink is a professional-grade four-compartment commercial sink designed for high-efficiency food preparation environments. Constructed from durable 16-gauge stainless steel in the 300 Series, it measures 115-1/4 inches in width, 25-1/2 inches in depth, and stands at 44-1/16 inches overall height. Featuring four front-to-back compartments of 16 inches wide by 20 inches front-to-back with a depth of 14 inches, it provides ample capacity for washing, rinsing, and sanitizing tasks. The sink includes two 24-inch drainboards placed on the left and right, facilitating workflow integration in busy kitchens. Equipped with a 10-inch splash height boxed backsplash with a 45-degree top and a 2-inch return, and two sets of faucet holes with 8-inch centers, this model ensures robust sanitation and ease of hookup. The stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet, allow precise leveling and support in commercial foodservice operations. Its features make it suitable for cafes, restaurants, and institutional kitchens seeking durable, large-capacity sinks with professional-grade construction. The overall design emphasizes practicality, sanitation, and resilience under demanding daily use.
Top John Boos 4PB16204-2D24 Features
This industrial-grade Pro-Bowl Sink offers four spacious compartments, ensuring efficient workflow during high-volume washing and prep tasks. Its stainless steel construction guarantees resistance to corrosion and physical wear, supporting long-term durability. Designed with ease of maintenance, the sink features removable components and smooth surfaces that simplify cleaning routines. The dual 24-inch drainboards enhance workflow by providing dedicated space for drying and organization. Its hefty build allows seamless integration into multiple commercial foodservice settings, promoting productivity and sanitation compliance.
- Four spacious 16\"W x 20\" front-to-back compartments for multi-zone washing
- Constructed from 16 gauge stainless steel for corrosion resistance and durability
- Ergonomic splash height with 10\" boxed backsplash for splash containment
- Includes two 24\" drainboards to optimize workflow and drying space
- Adjustable stainless steel legs for stable installation and leveling
Ideal for high-capacity commercial kitchens requiring durable, large-scale sanitary sinks with efficient workflow integration.
John Boos 4PB16204-2D24 Technical Specs
This commercial sink features a robust 16-gauge stainless steel construction consistent with NSF standards and CSA-sanitation requirements. Its overall dimensions are 115-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. The sink includes four compartments measuring 16 inches wide by 20 inches front-to-back and 14 inches deep, supported by stainless steel legs with adjustable front and side braces for stability. The unit is equipped with two 24-inch drainboards on either side, facilitating workflow in busy kitchens. The splash height is set at 10 inches, and the backsplash includes a 45-degree top and 2-inch return to contain spills. Electrical requirements are not applicable, as the sink operates manually, and it does not incorporate refrigeration or electrical components. Its weight is approximately 167 pounds, ensuring a stable, industrial-grade platform. The unit meets sanitation standards, is easy to clean, and features durable, high-quality materials suitable for demanding foodservice environments.
- Overall Dimensions: 115-1/4\"W x 25-1/2\"D x 44-1/16\"H
- Compartment Size: 16\"W x 20\"Front-to-Back x 14\"Deep
- Drainboard Length: 24\" on each side
- Construction: 16 gauge stainless steel
- Shipping Weight: 167 lbs
- Compliance: NSF and CSA-sanitized
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel appliance designed for multi-stage cleaning processes in foodservice operations. It provides four distinct wash, rinse, sanitize, and drain zones, optimized for high-volume commercial kitchens such as restaurants, cafeterias, and catering facilities. The John Boos 4PB16204-2D24 model features large compartments, durable construction, and integrated drainboards, making it suitable for complying with sanitation standards and streamlining workflow in demanding environments. Its precise dimensions and robust build support efficient sanitary practices for mid-volume foodservice settings, including prep stations and dishwashing areas.
Top commercial stainless steel sinks for high-volume foodservice
Designed for high-efficiency operations, this commercial stainless steel sink from John Boos 4PB16204-2D24 offers durable construction, ample capacity, and seamless workflow integration, ideal for medium-volume foodservice settings requiring professional sanitation and reliability.
- Medium-volume operations — effective in busy kitchens
- Commercial kitchen equipment — designed for durability and performance
- Multi-compartment functionality — optimized for washing, rinsing, and sanitizing
- Compact footprint with large capacity — suitable for constrained spaces
- Restaurant-ready stainless steel — corrosion-resistant and easy to clean
Why Choose John Boos 4PB16204-2D24?
The John Boos 4PB16204-2D24 Pro-Bowl Sink distinguishes itself through its robust 16-gauge stainless steel construction, large compartment capacity, and practical drainboard integration, supporting operational efficiency in demanding foodservice environments. Its sturdy legs with adjustable braces ensure level installation, while the smart design promotes sanitation and ease of maintenance, making it a trusted choice for professional kitchens seeking reliability and longevity.
- Self-contained design with integrated drainboards for workflow efficiency
- Heavy-duty 16 gauge stainless steel for long-term durability
- Large four-compartment layout supporting multi-stage food prep
- Adjustable legs and braces for versatile installation
- Ideal for high-capacity commercial kitchens with demanding sanitation needs
