John Boos 4PB16204-2D18 103 Inch Pro-Bowl Sink 4 Compartment Stainless Steel with Drainboards

The John Boos 4PB16204-2D18 Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for high-functionality kitchen environments. Measuring 103-1/4 inches in width, 25-1/2 inches in depth, and standing at 44-1/16 inches tall, this unit features four 16-inch wide by 20-inch front-to-back compartments with a depth of 14 inches, facilitating efficient food prep and cleaning workflows. Equipped with dual 18-inch drainboards on the left and right, a 10-inch boxed backsplash with a 45-degree top, and two sets of splash mount faucet holes at 8-inch centers, it supports versatile utility. Constructed from 16-gauge stainless steel series 300, its durable base with legs and crossrails, adjustable bullet feet, and stainless steel legs ensure stability and longevity under rigorous usage. This sink is suitable for high-volume foodservice operations requiring durable, corrosion-resistant materials and precise compartmentalization for smooth workflow management.

Top John Boos 4PB16204-2D18 Features

Designed for commercial kitchens, the John Boos 4PB16204-2D18 Pro-Bowl Sink offers four spacious compartments to streamline washing, rinsing, and sanitizing tasks. Its 16-gauge stainless steel construction ensures durability against heavy use, while the integrated drainboards facilitate efficient workflow. The 10" splash height and quick-drain design simplify cleaning routines, and its adjustable feet support level installation on uneven floors. Ideal for high-volume prep stations, this unit seamlessly integrates into busy foodservice environments, boosting operational efficiency.

• Multi-compartment layout: Four 20" x 16" compartments for versatile food handling
• Heavy-duty stainless steel: 16-gauge, corrosion-resistant material for durability
• Ease of maintenance: Removable splash shields and accessible drain openings simplify cleaning
• Optimized workflow: Dual 18" drainboards support utensil and equipment handling
• Stable installation: Adjustable stainless steel legs with front and side bracing for uneven surfaces

Ideal for high-volume commercial foodservice operations requiring multiple clean zones and durable stainless steel construction.

John Boos 4PB16204-2D18 Technical Specs

The John Boos 4PB16204-2D18 Pro-Bowl Sink is engineered for demanding kitchen environments, featuring a 16-gauge stainless steel top from the 300 series, which offers high corrosion resistance and strength. It measures 103-1/4 inches in width, 25-1/2 inches deep, and 44-1/16 inches in height, with a weight of approximately 159 lbs. The unit includes four 16"Wx20"D compartments, each 14" deep, with a splash height of 10", and incorporates two 18" drainboards for efficient utensil handling. It is constructed with a leg base, front and side crossrails, and adjustable bullet feet for secure placement. The unit features two sets of faucet holes with 8" centers for versatile installation, along with 3-1/2" die-stamped drain openings compatible with standard plumbing. No electrical requirements are specified, confirming a purely mechanical operation suitable for various commercial facilities.

• Overall dimensions: 103-1/4"W x 25-1/2"D x 44-1/16"H for large-scale installation
• Material: 16-gauge stainless steel top with durable steel legs
• Compartment capacity: Four 20" x 16" compartments, each 14" deep
• Drainage: Two 18" drainboards with 10" splash height for quick drying
• Plumbing compatibility: Two faucet sets, 8" centers, with 3-1/2" drain openings

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments requiring multiple wash, rinse, and sanitizing zones. The John Boos 4PB16204-2D18 model features a four-compartment layout with precise dimensions and durable construction suitable for high-volume kitchens. Installed in prep stations or dishwashing areas, it supports efficient workflow management, sanitation standards, and long-term operational reliability, making it ideal for restaurants, cafeterias, and catering facilities.

Top stainless steel four-compartment sinks for medium-volume foodservice

High-quality, restaurant-ready stainless steel four-compartment sinks like the John Boos 4PB16204-2D18 support efficient workflow, durability, and sanitation in medium-volume commercial kitchens. Built for robust use, these units optimize compartmental separation, ensuring seamless food prep and cleaning operations in busy foodservice environments.

• Medium-volume operations—suitable for mid-sized kitchens
• Commercial kitchen equipment—engineered for durability and compliance
• Four-compartment design—supports multiple washing zones
• Built with durable stainless steel—resists corrosion and wear
• Optimized for workflow efficiency—integrated drainboards and faucet mounting

Why Choose John Boos 4PB16204-2D18?

Why select the John Boos 4PB16204-2D18 Pro-Bowl Sink over comparable models? Its superior 16-gauge stainless steel construction ensures long-term durability in demanding environments. The spacious four-compartment design, combined with dual drainboards and adjustable, sturdy legs, enhances workflow efficiency and sanitation. Its precise dimensions support seamless integration into commercial kitchens, providing reliable performance and easy maintenance for high-volume food prep and cleaning tasks.

• Wider compartments for efficient multi-zone food handling
• Heavy-duty 16-gauge stainless steel for extended longevity
• Large overall footprint accommodates extensive prep spaces
• Integrated dual drainboards for seamless utensil handling
• Designed for demanding commercial foodservice workflows