John Boos 4PB16204-1D24R 92 Inch Pro-Bowl Sink 4 Compartment Stainless Steel

The John Boos 4PB16204-1D24R Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 16-gauge stainless steel in the 300 Series, this sink features four spacious 16"W x 20"D x 14" deep compartments, a 24" right drainboard, and an overall size of 92-3/16"W x 25-1/2"D x 44-1/16"H. The unit includes a 10" boxed backsplash with a 45° top and 2" return, facilitating sanitation and wall protection. Equipped with splash mount faucet holes at 8" centers and 3-1/2" drain openings, it offers optimal functionality for multiple simultaneous tasks in commercial kitchens, food prep areas, and dishwashing stations. The stainless steel legs with adjustable bullet feet and front & side bracing provide stability, making it suitable for rigorous daily use in demanding foodservice environments.

Top John Boos 4PB16204-1D24R Features

Designed for medium-volume commercial kitchens, the Pro-Bowl Sink offers four large compartments with precise dimensions for efficient washing, rinsing, and sanitizing tasks. Its high-quality stainless steel construction ensures long-lasting durability and ease of maintenance, while the integrated drainboard enhances workflow efficiency by providing dedicated space for drying. The model’s adjustable non-slip feet simplify installation on uneven floors, supporting seamless integration within busy food prep areas. Its robust build and functional features support demanding workflows, making it ideal for restaurant, cafeteria, or institutional use.

• Four large compartments: 16"W x 20"D x 14" deep for versatile use
• Durable stainless steel: 16-gauge, 300 Series for longevity and sanitation
• Easy maintenance: Seamless surface simplifies cleaning and inspection
• Designed for high-volume workflows: Supports multiple users simultaneously in commercial settings
• Adjustable bullet feet & bracing: Facilitates installation on uneven floors and ensures stability

Ideal for high-traffic food preparation and dishwashing in commercial kitchens requiring multi-task capabilities.

John Boos 4PB16204-1D24R Technical Specs

The John Boos 4PB16204-1D24R integrates a self-contained, commercial-grade stainless steel construction with a 16 gauge top in the 300 Series, ensuring durability in heavy-duty environments. The overall dimensions measure 92-3/16" width by 25-1/2" depth and 44-1/16" height, with four 16" wide by 20" front-to-back compartments and a 14" depth. It weighs approximately 151 lbs, with legs featuring adjustable bullet feet and front and side crossrails for enhanced stability. The sink includes two sets of splash mount faucet holes at 8" centers, 3-1/2" die-stamped drain openings, and a 10" splash height backsplash that protects walls and facilitates sanitation. The unit’s stainless steel construction allows for easy cleaning, resistance to corrosion, and compliance with sanitation standards. It is shipped without electrical requirements but supports typical foodservice plumbing hardware.

• Dimensions: 92-3/16"W x 25-1/2"D x 44-1/16"H
• Weight: 151 lbs for structural stability
• Construction: 16 gauge, 300 Series stainless steel for durability
• Compartment size: 16"W x 20" front-to-back x 14" deep
• Faucet & drain compatibility: 8" centers, 3-1/2" drain openings for seamless plumbing integration
• Installation features: Adjustable bullet feet and crossrails support secure setup on uneven surfaces

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty fixture designed for multi-tasking in foodservice establishments, supporting washing, rinsing, sanitizing, and drying processes. Crafted from high-quality stainless steel, it features specific compartment sizes and integrated drainboards to optimize workflow. The John Boos 4PB16204-1D24R, with its large capacity compartments and sturdy construction, is ideal for busy kitchens such as restaurants, cafeterias, or institutional dining facilities, where high-volume dishwashing and prep are routine operations.

Top Four-Compartment Commercial Sinks for Foodservice Operations

Four-compartment commercial sinks like the John Boos 4PB16204-1D24R are built with heavy-duty stainless steel for durability and long-lasting sanitation. They support moderate workloads, suitable for restaurant kitchens requiring efficient multi-tasking. The large compartments streamline dishwashing and prep, while the integrated drainboard enhances workflow. Designed for universal compatibility, these units are optimized for high-volume foodservice settings needing reliable, restaurant-ready equipment.

• Medium-volume operation — supports busy restaurant dishwashing
• Commercial-grade stainless steel — withstands rigorous daily use
• Designed for ease of cleaning and maintenance
• Compatible with standard plumbing hookups and drain configurations
• Supporting balanced workflow in institutional and cafeteria kitchens