John Boos 4PB16204-1D24L 92-3/16 Inch Left Drainboard Sink with Four Compartments

The John Boos 4PB16204-1D24L Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-demand foodservice environments. Constructed from 16-gauge stainless steel and measuring 92-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high, this sink features four 16-inch wide by 20-inch front-to-back by 14-inch deep compartments. It includes a 24-inch left drainboard, an 10-inch-high boxed backsplash with a 45° top and 2-inch return, and compatible with two sets of splash mount faucet holes at 8-inch centers. Its corrosion-resistant stainless steel legs, adjustable front and side crossrails, and bullet feet facilitate secure installation and long-term durability. The Pro-Bowl Sink's design supports efficient workflow in prep and dishwashing stations, providing ample compartment space and integral drainage for commercial kitchens requiring robust sanitation and reliability.

Top John Boos 4PB16204-1D24L Features

The John Boos 4PB16204-1D24L Pro-Bowl Sink offers precise compartment drainage, heavy-duty stainless steel construction, and ease of maintenance for demanding foodservice operations. Its four compartments optimize sanitation workflows, with corrosion-resistant materials ensuring longevity. Designed for seamless integration into mid-volume kitchen layouts, it simplifies cleaning routines with accessible gasket and drain designs, supporting high throughput in commercial settings.

• Four 16" wide x 20" front-to-back compartments: maximizes washing and prep capacity in tight kitchens
• 16-gauge stainless steel construction: offers superior durability and corrosion resistance
• Includes 10" high boxed backsplash: prevents water splashing and facilitates hygiene compliance
• Adjustable bullet feet and crossrails: enable leveling and secure installation in busy environments
• Two sets of splash mount faucet holes at 8" centers: support flexible faucet configurations for various fixtures

Ideal for high-traffic food prep or dishwashing stations requiring durable, easy-to-maintain sinks.

John Boos 4PB16204-1D24L Technical Specs

The John Boos 4PB16204-1D24L boasts a robust 16-gauge stainless steel construction from the 300 Series, with overall dimensions of 92-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height. It features a top-mounted design with four compartments measuring 16 inches wide by 20 inches front-to-back and 14 inches deep, providing significant capacity for commercial kitchen workflows. The sink incorporates a 24-inch left drainboard, supporting drain and utensil drying tasks. Its weight of approximately 151 pounds reflects sturdy fabrication, with a splash height of 10 inches for splash containment. Utilizing standard plumbing connections with two sets of faucet holes at 8-inch centers, it supports versatile faucet installation. The unit is built for long-term use, with corrosion-resistant stainless steel, easy disassembly for cleaning, and compatibility with commercial dishwashing and prep workflows. Shipping typically occurs within 2-4 weeks and includes adjustable front and side crossrails for leveling.

• Overall dimensions: 92-3/16"W x 25-1/2"D x 44-1/16"H, suitable for large prep areas
• Material: 16-gauge stainless steel offers high durability and sanitation
• Drainboard: 24" left drainboard for utensil drying and prep space
• Compartment size: 16" W x 20" front-to-back x 14" deep for flexible washing tasks
• Faucet compatibility: Two sets of 8" centers for easy fixture installation

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel washing station designed for high-efficiency sanitation in foodservice environments. These sinks typically feature multiple sections for washing, rinsing, sanitizing, and air-drying, with dimensions tailored for fast-paced kitchens. Installed in prep and dishwashing areas, the John Boos 4PB16204-1D24L provides four spacious compartments, a large drainboard, and an integrated backsplash, making it ideal for restaurant, cafeteria, and catering operations seeking reliable, hygienic, and durable equipment for routine cleaning tasks.

Top stainless steel four-compartment sinks for high-volume foodservice

Designed for medium-volume kitchens, these robust stainless steel four-compartment sinks from John Boos provide precisely engineered compartments, seamless drainage, and corrosion-resistant build quality for efficient sanitation work. Made for commercial foodservice environments, the 4PB16204-1D24L model offers durability, reliable performance, and ease of maintenance, perfect for busy prep stations and dishwashing areas requiring consistent sanitation execution.

• Operation Type — suited for high-demand prep and cleaning workflows
• Kitchen Setting — ideal for busy restaurants and institutional kitchens
• Foodservice Category — tailored for food prep, warewashing, and sanitation
• Workload Qualifier — supports moderate throughput in commercial environments
• Use Case — optimized for multiple rinsing and washing cycles in fast-paced kitchens

Why Choose John Boos 4PB16204-1D24L ?

John Boos 4PB16204-1D24L stands out among commercial sinks with its heavy-duty stainless steel construction, spacious compartment layout, and ergonomic design features. Its robust build ensures longevity and sanitation, while the integrated backsplash and adjustable crossrails simplify installation and maintenance. This model's 92-3/16-inch width and four compartment configuration support efficient workflow in high-volume kitchen environments, elevating operational productivity and hygiene standards beyond standard models.

• Self-contained design with large compartment capacity for high-volume tasks
• Heavy-gauge stainless steel for superior durability and corrosion resistance
• Generous overall size supports large-scale food prep and cleaning workflows
• Adjustable leveling feet ensure stability on uneven flooring
• Multiple faucet mounting options provide flexible fixture setup