John Boos 4PB16204-1D18R 86-3/16 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 4PB16204-1D18R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 86-3/16 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches high, this model features four 16-inch by 20-inch front-to-back compartments with a depth of 14 inches, providing ample space for washing, rinsing, and sanitizing tasks. It includes an 18-inch right drainboard for drying or temporary storage, a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, two sets of splash mount faucet holes with 8-inch centers, and 3-1/2 inch die-stamped drain openings. Constructed from 16-gauge stainless steel in the 300 Series, the Pro-Bowl Sink offers durability and corrosion resistance for intensive commercial kitchen use. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet for leveling and stability, this sink supports efficient workflow in busy foodservice operations through robust, sanitary design and precision engineering.

Top John Boos 4PB16204-1D18R Features

Designed for medium-volume kitchens, this four-compartment commercial sink integrates extensive features tailored for precise sanitation and heavy use. The stainless steel construction ensures longevity and ease of maintenance, while the adjustable legs and bracing facilitate seamless installation in various layouts. The spacious compartments optimize workflow, with a durable drainboard enhancing drying processes. Its compatibility with multiple faucet configurations allows versatile setup options suited for food prep, warewashing, and cleanup tasks in institutional and restaurant settings.

• Precisely sized compartments: 16" W x 20" front-to-back for efficient washed item handling
• Commercial-grade stainless steel: 16 gauge for maximum durability and sanitation
• Easy access for cleaning: Smooth surfaces and removable components simplify maintenance
• Universal faucet compatibility: Two sets of faucet holes with 8" centers support various fixtures
• Adjustable installation: Front and side bracing with bullet feet for stable setup in busy kitchens

Ideal for commercial foodservice environments requiring durable, high-capacity sinks with flexible configuration options.

John Boos 4PB16204-1D18R Technical Specs

The John Boos 4PB16204-1D18R employs a robust 16-gauge stainless steel top within the 300 Series, ensuring corrosion resistance and hygiene standards suitable for demanding foodservice applications. It measures 86-3/16 inches in width, 25-1/2 inches deep, and stands at 44-1/16 inches tall. The unit features four compartments, each 16 inches wide, with a front-to-back dimension of 20 inches and a depth of 14 inches, optimized for efficient washing and sanitation tasks. Its drainboard on the right measures 18 inches, facilitating workflow. The sink is mounted on stainless steel legs with adjustable front and side braces for level installation, supporting stability in high-use kitchens. The overall weight is 147 lbs, with the construction adhering to NSF and CSA-Sanitation standards for safety and hygiene. Drain openings are 3-1/2 inches, and it includes a boxed backsplash with splash height of 10 inches to contain splashes effectively.

• Overall Dimensions: 86-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 16" W x 20" front-to-back x 14" deep
• Construction: 16 gauge stainless steel, 300 series
• Drainboard: 18" right with integrated drainage
• Mounting: Stainless steel legs with adjustable crossrails and bullet feet
• Drain Openings: 3-1/2" die-stamped
• Backsplash: 10" boxed with top 45° and 2" return
• Certifications: NSF, CSA-Sanitation

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice operations, providing four separate wash, rinse, and sanitize stations. The John Boos 4PB16204-1D18R model features a 16-gauge top, comprehensive splash protection, and multiple faucet mounting options, making it suitable for restaurants, cafeterias, and institutional kitchens. Its layout supports efficient workflow, sanitation, and compliance with health standards in food preparation and cleaning areas. This sink, installed in busy culinary environments, is optimal for tasks such as warewashing, food prep, and equipment cleaning in mid- to large-scale operations.

Top Commercial Sinks for foodservice settings

The John Boos 4PB16204-1D18R is a robust, commercial-grade four-compartment sink built for efficient, heavy-duty kitchen operations, ideal for high-volume food prep and cleaning. Its durable stainless steel construction and versatile design support seamless workflow in institutional environments, making it suitable for busy kitchens with demanding sanitation needs.

• Medium-volume foodservice applications—provides reliable multi-compartment washing stations
• Designed for commercial kitchens—robust stainless steel construction withstands intensive use
• Optimized workflow—ample compartment sizes and drainboard for efficient operation
• Flexible setup—multiple faucet hole configurations enhance installation options
• Stability and support—adjustable legs and crossrails ensure secure placement in busy environments