John Boos 4PB1620 69 Inch Stainless Steel Pro-Bowl Sink with 4 Compartments

The John Boos 4PB1620 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for precise workflow integration in foodservice environments. With overall dimensions of 69-1/8" W x 25-1/2" D x 44-1/16" H, it features four 16" wide by 20" front-to-back x 12" deep compartments, optimized for tasks such as prep, washing, and sanitation in professional kitchens. Its durable 300 series stainless steel construction, 16-gauge top, stainless steel legs, and adjustable bullet feet ensure long-term reliability and ease of maintenance. The sink includes a 10" high boxed backsplash with a 45° top and 2" return, two sets of splash-mount faucet holes with 8" centers, and 3-1/2" die-stamped drain openings, making it suitable for high-volume foodservice operations requiring sturdy, sanitary, and customizable sink solutions.

Top John Boos 4PB1620 Features

This commercial stainless steel sink provides four spacious compartments ideal for prep, dishwashing, and sanitation workflows. Its 16-gauge, food-safe surface enhances durability and simplifies cleaning. The leg base and adjustable feet support stability on uneven floors, while the integrated backsplash minimizes splashes. Engineered for moderate throughput kitchens, it ensures efficient workflow integration. Designed for health-conscious environments, it is optimized for multi-tasking in busy foodservice settings.

• Four large compartments: 16" W x 20" front-to-back x 12" deep.
• Heavy-duty stainless steel: 16 gauge durable 300 series construction.
• Easy maintenance: Seamless, corrosion-resistant surface simplifies cleaning.
• Stable installation: Legs with adjustable bullet feet support uneven floors.
• Optimized workflow: Spaced compartments facilitate multi-tasking in commercial kitchens.

Ideal for multi-task food prep, washing, and sanitation in high-volume kitchen environments.

John Boos 4PB1620 Technical Specs

The John Boos 4PB1620 Pro-Bowl Sink features a robust 16-gauge, stainless steel top in the 300 series finished in a sleek, corrosion-resistant surface. It operates independently of electrical systems, with no refrigeration or cooling components. The sink measures 69-1/8" W x 25-1/2" D x 44-1/16" H, with four compartments of 16" width and 20" front-to-back, each 12" deep, supporting moderate workload capacities. The unit's weight is approximately 124 lbs, with a freight class of 175, and ships typically within 2-4 weeks. The durable stainless steel legs with adjustable bullet feet ensure stable installation, while the 10" high boxed backsplash with a 45° top prevents splash and containment. The sink includes two sets of faucet mounting holes with 8" centers and 3-1/2" die-stamped drain openings for efficient drainage. Maintenance involves straightforward cleaning with non-abrasive cleaners, and no electrical connections are necessary for operation.

• Overall dimensions: 69-1/8" W x 25-1/2" D x 44-1/16" H.
• Material: 16 gauge, 300 series stainless steel.
• Compartments: Four, each 16" W x 20" front-to-back x 12" deep.
• Structural features: Legs with adjustable bullet feet, 10" splash height backsplash.
• Drainage: 3-1/2" die-stamped drain openings, no drainboards included.
• Electrical Requirements: None.
• Weight: 124 lbs; ships via freight class 175, typical shipping time 2-4 weeks.

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel unit designed for multitasking in foodservice operations, such as food prep, dishwashing, and sanitation. These sinks typically feature four spacious wash or rinse areas with precise dimensions suited for high-volume environments. The John Boos 4PB1620 model incorporates durable 16-gauge 300 series stainless steel, multiple faucet mounting options, and a splash backsplash, making it an ideal solution for mid-volume kitchens that require reliable, sanitary, and efficient cleaning stations in professional settings.

Top Pro-Bowl Sinks for Moderate Volume Foodservice Settings

Constructed by John Boos, the 4PB1620 Pro-Bowl Sink offers a robust, commercial stainless steel solution with four large compartments suited for prep and sanitation tasks. Its durable, food-safe materials, combined with stable adjustable legs, support efficient workflows in busy kitchens. Engineered for mid-volume operations, this sink optimizes workflow while maintaining sanitation standards and ease of maintenance.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Type — Fits in compact commercial foodservice spaces
• Foodservice Category — Ideal for restaurant prep and dishwashing
• Workload Qualifier — Supports steady, ongoing kitchen operations
• Use Case — Multi-tasking sanitation in high-traffic kitchens

Why Choose John Boos 4PB1620?

The John Boos 4PB1620 stands out among commercial sinks for its heavy-duty stainless steel construction, stable leg base, and versatile four-compartment design, which streamline multiple tasks in foodservice environments. Its durable materials and thoughtful engineering enhance sanitation, long-term durability, and operational efficiency compared to standard models. Designed for reliability and ease of maintenance, it supports demanding kitchen workflows and sanitary standards without compromise.

• Compact footprint for efficient kitchen layout
• Self-contained design with no electrical needs
• Corrosion-resistant 16-gauge stainless steel surface
• Adjustable bullet feet provide stable installation
• High splash height backsplash minimizes mess