John Boos 4PB1620-2D24 115-1/4 Inch Pro-Bowl Sink with Four Compartments Stainless Steel

The John Boos 4PB1620-2D24 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 115-1/4 inches wide by 25-1/2 inches deep and 44-1/16 inches high, this unit features four dedicated 16-inch wide by 20-inch front-to-back compartments with 12-inch depth, ideal for multi-tasking in busy kitchen environments. Equipped with two 24-inch drainboards on each side, a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, along with two sets of faucet holes spaced 8 inches apart, it provides comprehensive operational functionality for large-volume food prep and cleaning tasks. Constructed from 16-gauge 300 series stainless steel, this model offers durability, corrosion resistance, and ease of maintenance suitable for demanding kitchen workflows and institutional settings.

Top John Boos 4PB1620-2D24 Features

This Pro-Bowl Sink offers a robust, stainless steel design tailored for commercial foodservice environments, featuring four spacious compartments and integrated drainboards. Its 16-gauge construction ensures long-lasting durability while maintaining easy cleaning and corrosion resistance. The dual faucet hole sets and boxed backsplash facilitate efficient workflow, making it suitable for prep stations, warewashing, and bulk utensil handling in restaurant or institutional facilities.

• Functionality: Four 16"W x 20" compartments optimize workflow.
• Material Durability: Crafted from 16-gauge 300 series stainless steel.
• Ease of Maintenance: Seamless welded construction simplifies cleaning.
• Operational Fit: Designed for high-volume prep and sanitation tasks.
• Workflow Integration: Includes two 24" drainboards for efficient utensil handling.

Ideal for medium-to-large foodservice operations requiring multi-tasking dish and prep work.

John Boos 4PB1620-2D24 Technical Specs

The Pro-Bowl Sink model 4PB1620-2D24 features a straightforward commercial stainless steel construction with dimensions of 115-1/4" width by 25-1/2" depth and 44-1/16" height. It includes four 16" wide, 20" front-to-back, 12" deep compartments designed for versatile use in high-volume kitchen setups. The unit operates with a 16-gauge 300 series stainless steel top, supporting a weight of approximately 156 lbs, ensuring durability and resistance to corrosion. Its NSF and CSA-Sanitation listed features guarantee compliance with sanitation standards. The unit is built with stainless steel legs, adjustable front and side bracing, and bullet feet for stability. It also includes a boxed backsplash with a 10-inch splash height, two sets of faucet holes with 8-inch centers, and 3-1/2-inch drain openings for efficient drainage. Power requirements are not applicable as it is a mechanical fixture, and it is designed for easy maintenance with disassembly options for cleaning.

• Overall Dimensions: 115-1/4" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 16" W x 20" front-to-back x 12" deep
• Construction Material: 16-gauge stainless steel, NSF listed
• Base Type & Support: Legs with front & side crossrails, adjustable bullet feet
• Drainage & Backsplash: 10" splash height, 3-1/2" drain openings, 2 drainboards included
• Weight & Shipping: Approximate weight of 156 lbs, shipped via freight class 250 within 2-4 weeks

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture used in professional foodservice settings for multi-purpose washing, rinsing, sanitizing, and draining. Designed for durability and sanitation, it typically features large, deep compartments and integrated drainboards, making it suitable for busy kitchens such as restaurants, cafeterias, or institutional facilities. The John Boos 4PB1620-2D24 model offers four spacious compartments with precise dimensions, providing efficient workflow for high-volume cleaning and preparation tasks essential in restaurant kitchens and food prep stations.

Top commercial four-compartment sinks for large-volume foodservice settings

This high-capacity stainless steel four-compartment sink from John Boos ensures durability and efficient workflow in busy restaurant kitchens. Designed for medium workloads, it provides multiple compartments with integrated drainboards, facilitating sanitation and prep activities in institutional or commercial foodservice environments. The John Boos 4PB1620-2D24 model is ideal for large-scale operations requiring reliable and sanitary stainless steel fixtures.

• Medium-volume prep kitchens for efficient multi-tasking
• Compact commercial spaces optimizing workflow and sanitation
• Foodservice facilities requiring durable stainless steel fixtures
• Moderate throughput environments prioritizing ease of cleaning
• Food prep stations supporting large-volume dishwashing and sanitation

Why Choose John Boos 4PB1620-2D24

The John Boos 4PB1620-2D24 Pro-Bowl Sink stands out among commercial sinks with its robust 16-gauge stainless steel construction, comprehensive four-compartment design, and integrated drainboards. Its large dimensions and durable support structure streamline high-volume food preparation and cleanup, improving operational efficiency, sanitation, and workflow in demanding foodservice environments. Its long-lasting build and thoughtful features make it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Self-contained, all-stainless steel construction enhances longevity
• Designed with four large compartments for multi-purpose use
• Integrated drainboards optimize workflow and utensil handling
• Built with heavy-duty stainless steel legs and adjustable feet
• Sized for substantial capacities in busy commercial kitchens