The John Boos 4PB1620-2D18 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency food preparation environments. Featuring a robust 16-gauge stainless steel construction and overall dimensions of 103-1/4 inches wide by 25-1/2 inches deep and 44-1/16 inches high, this model offers durable, restaurant-ready performance. Its four 16-inch wide by 20-inch front-to-back compartments, combined with two 18-inch drainboards on each side, facilitate organized workflow in busy kitchens, ensuring efficient sanitation and throughput for large-scale operations. The integrated 10-inch boxed backsplash with a 45-degree top and 2-inch return enhances splash containment, supporting sanitation standards and ease of cleaning. Fitted with two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings, it is suitable for installation of standard commercial faucets. The model's stainless steel legs, adjustable front and side bracing, and removable bullet feet provide stability and ease of maintenance for demanding foodservice environments.
Top John Boos 4PB1620-2D18 Features
This Pro-Bowl Sink's design prioritizes durability and workflow efficiency for commercial kitchens, with features like four spacious compartments and dual drainboards enabling multi-tasking. Its stainless steel construction ensures long-term resistance to corrosion and heavy use, while the integrated splash guards promote sanitation and simplify cleaning routines. Ideal for high-volume prep stations, the sink facilitates seamless integration into busy foodservice operations, supporting sanitation compliance and ergonomic design.
- Compartments: Four 16"W x 20" front-to-back x 12" deep units for versatile use
- Material: 16 Gauge stainless steel offering superior durability and corrosion resistance
- Ease of Maintenance: Removable splash mount faucet holes and cleanable stainless steel surface
- Workflow Fit: Two 18" drainboards optimize pouring and drying tasks in commercial kitchens
- Construction: Leg base with adjustable crossbracing for stable, level installation
Designed for large-scale prep and cleanup in professional foodservice settings, this unit supports efficient operations and sanitation compliance.
John Boos 4PB1620-2D18 Technical Specs
The John Boos 4PB1620-2D18 Pro-Bowl Sink features a sturdy 16-gauge stainless steel top with a total width of 103-1/4 inches, a depth of 25-1/2 inches, and a height of approximately 44 inches. Equipped with two drainboards, each 18 inches wide on the left and right, it provides extensive workspace for rinsing and drying. The four compartments measure 16 inches wide, 20 inches front-to-back, and 12 inches deep, facilitating efficient separation of tasks. The unit's construction includes stainless steel legs with adjustable front and side crossbracing and removable bullet feet, ensuring stability and ease of maintenance. It weighs approximately 148 pounds, optimized for heavy-duty use in commercial settings. The model is NSF and CSA-Sanitation certified, designed for easy cleaning and sanitation compliance. Key features include 8-inch faucet mounting holes, 3-1/2-inch die-stamped drain openings, and a splash height of 10 inches with a 45-degree top backsplash, supporting sanitation and workflow integration. Power requirements are not applicable, reflecting the manual utility setup typical for this sink.
- Overall Dimensions: 103-1/4"W x 25-1/2"D x 44-1/16"H for precise planning and installation
- Material: 16 gauge stainless steel providing high durability and corrosion resistance
- Drainboard Compatibility: 18" wide left and right drainboards for effective food prep and drying
- Faucet & Drain Openings: 8" centers, 3-1/2" drain openings for standard commercial fixtures
- Structural Support: Stainless steel legs with adjustable crossbracing ensures stability in demanding environments
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for rapid and organized food prep and sanitation processes. Typically installed in professional kitchens, it consists of four spacious, equally sized compartments that facilitate washing, rinsing, and sanitizing multiple items simultaneously. The John Boos 4PB1620-2D18 is an example of this category, with features suited for high-volume operations such as restaurants, cafeterias, and catering facilities. It supports efficient workflow and sanitation compliance, making it ideal for large-scale food service environments that require durable and reliable sink solutions.
Top commercial four-compartment sinks for high-volume foodservice
Designed for high-efficiency food preparation and sanitation, the John Boos 4PB1620-2D18 provides robust, restaurant-ready performance with a stainless steel structure, optimized for medium workloads in busy commercial kitchens. The model’s spacious compartments, integrated drainboards, and durable construction ensure seamless workflow in institutional foodservice applications, supporting operational efficiency and sanitation standards.
- Operation type — ideal for large-scale restaurant prep stations
- Kitchen setting — suited for high-capacity commercial kitchens
- Foodservice category — optimal for institutional food prep and cleaning
- Workload qualifier — capable of supporting moderate throughput demands
- Use case — enhances sanitation and organization in food preparation workflows
Why Choose John Boos 4PB1620-2D18
Image that combines 16-gauge stainless steel durability, comprehensive four-compartment division, and integrated drainboards into one commercial sink. The John Boos 4PB1620-2D18 outperforms typical models by offering superior stability, corrosion resistance, and sanitation features, making it a reliable choice for demanding foodservice operations. Its robust construction and functional design help streamline workflows, reduce maintenance time, and support sanitation compliance in professional kitchens.
- Self-contained, integrated drainboards for optimized workflow
- Enhanced stability with adjustable crossbracing and bullet feet
- Heavy-duty 16 gauge stainless steel withstands demanding use
- Designed for stable installation in busy food prep areas
- Seamless integration with standard commercial faucets and fixtures
