John Boos 4PB1620-1D24R 92 Inch Pro-Bowl Sink Stainless Steel with Right Drainboard

The John Boos 4PB1620-1D24R Pro-Bowl Sink is a commercial-grade, four-compartment stainless steel sink designed for professional foodservice environments requiring high durability and precise workflow integration. Constructed from 16-gauge stainless steel within the 300 Series, this model measures 92-3/16 inches wide by 25-1/2 inches deep and stands at 44-1/16 inches high, featuring four 16-inch wide by 20-inch front-to-back by 12-inch deep compartments. Its robust design includes a 10-inch boxed backsplash with a 45° top and 2-inch return, accommodating multiple splash mount faucet sets with 8-inch centers and 3-1/2 inch die-stamped drain openings. This sink offers ample workspace, sophisticated corrosion resistance, and ease of cleaning, making it suitable for high-volume commercial kitchens, institutional foodservice, or prep areas requiring multiple wash stations and drainage capacity.

Top John Boos 4PB1620-1D24R Features

The John Boos 4PB1620-1D24R Pro-Bowl Sink offers vital functionality for commercial foodservice operations, featuring four spacious compartments and integrated drainage. Crafted from durable stainless steel, it supports heavy-duty daily use with corrosion-resistant and easy-to-maintain surfaces. Its design facilitates efficient workflow with multiple faucet connections and a large right-hand drainboard, suitable for large-scale washing, rinsing, and sanitation tasks in busy kitchen environments.

• Four sizable compartments: 16" W x 20" front-to-back, 12" deep each
• Robust stainless steel construction: 16 gauge, 300 series enhances longevity
• Ease of cleaning and maintenance: Seamless welded design reduces buildup
• Optimized workflow integration: Multiple faucet holes support multi-user operation
• Ample drainage capacity: 3-1/2" die-stamped drain openings for quick dispensation

Best suited for large-scale food prep kitchens or institutional wash stations requiring multi-compartment functionality.

John Boos 4PB1620-1D24R Technical Specs

This commercial stainless steel sink features a 16-gauge construction with a width of 92-3/16 inches, a depth of 25-1/2 inches, and a height of approximately 44 inches. Equipped with four 16" x 20" x 12" compartments, it provides a total weight of around 140 lbs, supporting high-volume usage in busy kitchens. Its construction includes a 10-inch boxed backsplash with a 45° top and 2-inch return for splash management. The unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. Powerfully built with stainless steel legs, adjustable front and side bracing, and removable bullet feet, the sink supports easy disassembly for cleaning and maintenance. Dimensions allow for versatile installation in various commercial kitchen layouts, and its corrosion-resistant finish ensures lasting performance in demanding environments.

• Overall dimensions: 92-3/16" W x 25-1/2" D x 44-1/16" H
• Material and gauge: 16 gauge stainless steel, NSF and CSA approved
• Compartment sizes: 16" W x 20" front-to-back x 12" deep
• Drainage system: 3-1/2" die-stamped drain openings, drainboard with right side
• Base construction: Stainless steel legs and adjustable front & side bracing
• Power requirements: Manual operation—no electrical connection needed

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice applications. Typically installed in professional kitchens or institutional facilities, this sink setup provides four separate wash, rinse, or sanitation compartments, allowing multiple users or workflows simultaneously. The model John Boos 4PB1620-1D24R features robust construction, with a large overall size suited for busy environments requiring extensive dishwashing, food prep, and sanitation activities. Its durable stainless steel build and multiple drainage features support efficient operation in hospitality, cafeteria, or catering kitchens, making it ideal for mid-volume foodservice facilities needing reliable and compliant wash station solutions.

Top Four-Compartment Sinks for Foodservice Operations

Designed for mid-volume commercial kitchens, these stainless steel four-compartment sinks from John Boos exemplify durability, function, and reliable performance. Built for efficient workflow, they cater to institutional foodservice, cafeteria setups, and busy prep stations, ensuring sanitation and operational efficiency in demanding foodservice environments.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Type — ideal for cafeterias and institutional foodservice
• Foodservice Category — primary for washing, rinsing, and sanitation stations
• Workload Qualifier — supports consistent, high-volume cleaning tasks
• Use Case — effective in large-scale food prep and dishwashing workflows

Why Choose John Boos 4PB1620-1D24R ?

The John Boos 4PB1620-1D24R Pro-Bowl Sink stands out with its heavy-gauge stainless steel construction, robust design for high-volume use, and exceptional longevity. Its large overall size and four-compartment setup optimize workflow, while the corrosion-resistant materials ensure lasting sanitation and ease of maintenance. This model combines durability with practical features tailored for demanding commercial foodservice environments, making it a top choice for operational efficiency and sanitation compliance.

• Self-contained, high-capacity four-compartment design
• Designed with 16 gauge stainless steel for maximum durability
• Features a large right-hand drainboard for workflow efficiency
• Robust construction with adjustable bracing and bullet feet
• Optimized for high-volume, multi-station foodservice environments