John Boos 4PB1620-1D18R 86 Inch Pro-Bowl Sink with Four Compartments Stainless Steel

The John Boos 4PB1620-1D18R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 86-3/16 inches wide by 25-1/2 inches deep and standing 44-1/16 inches high, this NSF-certified sink features four 16-inch wide by 20-inch front-to-back by 12-inch deep compartments, providing ample space for versatile food prep and cleaning tasks. Its durable 16-gauge, 300-series stainless steel construction ensures resistance to corrosion and daily wear, making it suitable for busy kitchen environments. The integrated right drainboard facilitates workflow efficiency, while the 10-inch boxed backsplash with a 45-degree top and 2-inch return enhances sanitation and prevents splashes. Equipped with two sets of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings, this model offers flexibility for plumbing configurations. Attachable stainless steel legs with adjustable bullet feet and front and side crossrails enable streamlined installation and stability in commercial settings.

Top John Boos 4PB1620-1D18R Features

This Pro-Bowl Sink is engineered for commercial kitchens requiring reliable, multi-compartment cleaning and prep. Its four spacious 16" x 20" compartments optimize workflow, while the stainless steel frame offers longevity in high-traffic environments. The right-hand drainboard supports efficient drying and utensil placement, and the robust construction simplifies maintenance with easy-to-clean surfaces. Ideal for busy restaurant prep stations or multiple work zones, it seamlessly integrates into existing plumbing systems and workflow configurations.

• Functionality: Four spacious, 16" x 20" compartments for multi-tasking
• Durability: 16-gauge, corrosion-resistant stainless steel construction
• Ease of Maintenance: Smooth surface and rounded corners simplify cleaning
• Workplace Integration: Compatibility with standard plumbing, faucet holes included
• Workflow Optimization: Right drainboard enhances drying and utensil organization

Ideal for institutional kitchens or high-volume food prep areas needing reliable sanitation and versatile functionality

John Boos 4PB1620-1D18R Technical Specs

The John Boos 4PB1620-1D18R Pro-Bowl Sink offers a durable stainless steel frame with a 16-gauge, 300 Series top finish that withstands rigorous daily use. It measures 86-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, fitting seamlessly into medium-to-large commercial kitchen setups. The unit features four 16" x 20" x 12" compartments, each with a splash height of 10 inches, and is equipped with an 18-inch right drainboard for auxiliary workspace. Its drain openings are 3-1/2 inches, designed for ease of waste disposal, while stainless steel legs with adjustable bullet feet ensure stability during operation. With a shipping weight of approximately 136 pounds, the sink is designed for straightforward installation. It is NSF- and CSA-sanitation certified, with temperature resistance up to standard kitchen operating ranges and cleaning compatibility with stainless steel-safe solutions.

• Overall Dimensions: 86-3/16"W x 25-1/2"D x 44-1/16"H
• Compartment Size: 16" W x 20" front-to-back x 12" deep
• Construction Material: 16 Gauge stainless steel, 300 Series
• Drainboard: 18" right drainboard included
• Mounting & Stability: Adjustable bullet feet with crossrails for secure setup
• Electrical & Plumbing: Pre-drilled faucet holes at 8" centers, 3-1/2" drain openings compatible with standard waste pipes

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice environments where multiple cleaning, rinsing, and prepping tasks are performed simultaneously. Typically installed in restaurant kitchens, cafes, or catering facilities, this unit like the John Boos 4PB1620-1D18R enables efficient workflow by separating sanitation zones and supporting bulk washing. Its four compartments, combined with durable stainless steel construction and sanitary features, make it ideal for mid-volume food prep and dishwashing operations in busy hospitality settings.

Top Commercial Four-Compartment Sinks for Foodservice Settings

Designed for moderate throughput kitchens, the John Boos 4PB1620-1D18R combines robust stainless construction with versatile compartmentalization, suitable for efficient food prep and cleaning in institutional and restaurant environments. It supports optimized workflow with integrated drainboards and customizable plumbing connections, making it a reliable choice for medium-volume operations.

• Operation Type — medium-volume restaurant or institutional kitchens
• Kitchen Setting — compact to large commercial food prep areas
• Foodservice Category — restaurant, cafeteria, catering facilities
• Workload Qualifier — moderate throughput task handling
• Use Case — multi-tasking cleaning and food prep stations

Why Choose John Boos 4PB1620-1D18R?

The John Boos 4PB1620-1D18R Pro-Bowl Sink stands out in the market through its durable 16-gauge stainless steel construction, four spacious compartments, and integrated right drainboard designed for high-performance foodservice operations. Its robust features enhance sanitation, streamline workflow, and ensure long-lasting reliability in busy commercial kitchens, exceeding the capabilities of standard multi-compartment sinks.

• Self-contained design with integrated drainboard for streamlined workflow
• Commercial-grade stainless steel with corrosion resistance and longevity
• Ample compartment size optimized for high-volume food prep
• Adjustable bullet feet and robust mounting for easy installation
• Designed for easy cleaning and maintenance in busy foodservice environments