The John Boos 4PB1620-1D18L Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-functionality kitchen environments. Measuring 86-3/16" in width, 25-1/2" in depth, and 44-1/16" in height, this heavy-duty unit features four 16" wide, 20" front-to-back, 12" deep compartments, ideal for multi-tasking sanitation, prep, or washing processes. Equipped with a left drainboard and a 10" high boxed backsplash with a 45° top, it optimizes workflow while maintaining strict sanitation standards. Constructed from 16-gauge stainless steel, the sink offers durability and corrosion resistance suitable for demanding foodservice operations, including restaurant, institutional, and large-scale commercial kitchens. Integrated with commercial-grade features such as multiple faucet holes, robust drain openings, and sturdy stainless steel legs, it ensures long-lasting performance for busy kitchen workflows.
Top John Boos 4PB1620-1D18L Features
This Pro-Bowl Sink is engineered for commercial kitchen applications requiring efficient sanitation and multi-compartment wash stations. It includes four spacious 16" x 20" compartments with 12" depth, a left-side drainboard for utensil and prep area, and a 10" splash height back splash for splash containment. Constructed with 16-gauge stainless steel, it provides exceptional durability in high-use environments. Its two sets of faucet holes enable versatile plumbing setup, and the heavy-duty base with adjustable stainless steel legs supports heavy loads while simplifying maintenance. The overall size fits seamlessly into medium to large kitchen setups, facilitating efficient workflow and sanitation management in busy foodservice settings.
- Functionality: Four spacious 16" x 20" compartments support multiple cleaning zones
- Durability: 16-gauge stainless steel construction ensures corrosion resistance and longevity
- Ease of Maintenance: Removable splash mount faucet holes simplify cleaning and repairs
- Workflow Integration: Overall size accommodates efficient prep and wash operations in busy kitchens
- Design Flexibility: Adjustable feet and reinforced bracing support various installation needs
Ideal for high-volume foodservice operations seeking a durable, multi-compartment stainless steel sink with practical workspace features.
John Boos 4PB1620-1D18L Technical Specs
This commercial stainless steel sink features a robust 16-gauge top with a total length of 86-3/16", depth of 25-1/2", and height of 44-1/16", providing ample workspace for busy kitchens. It includes four 16" wide, 20" deep compartments with a 12" deep wash area, and a left drainboard facilitating utensil and preparation station operations. The unit is equipped with two sets of 8" faucet holes for versatile plumbing configurations, and drainage is managed via 3-1/2" die-stamped openings. Stainless steel legs with adjustable front and side bracing support maximum stability, while the 10" splash height back splash contains splashes, promoting sanitation compliance. The sink weighs approximately 136 lbs, ensuring sturdiness during intensive daily use. It is rated for CSA sanitation standards and is NSF listed, promoting safe and sanitary operation in institutional or restaurant kitchens. Designed for use in environments demanding reliable, durable, and easy-to-maintain equipment, it withstands rigorous daily cleaning procedures and heavy workloads.
- Overall Dimensions: 86-3/16" W x 25-1/2" D x 44-1/16" H
- Compartment Size: 16" W x 20" front-to-back x 12" deep
- Splash Height: 10" boxed backsplash
- Material: 16-gauge stainless steel
- Drain Openings: 3-1/2" die-stamped drain holes
- Faucet Holes: Two sets of splash mount holes with 8" centers
- Construction: Legs with front & side crossbracing, adjustable bullet feet
- Weight: 136 lbs
- Compliance: NSF and CSA Sanitation rated
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed to facilitate multiple sanitizing, rinsing, and washing tasks within busy foodservice operations. Installed in restaurant, cafeteria, or institutional kitchens, it provides individual zones for different cleaning stages, supporting efficient workflow and sanitation standards. The John Boos 4PB1620-1D18L model features a 86-3/16" wide, 44-1/16" tall setup with four 16" x 20" compartments and a left drainboard, optimized for high-volume cleaning needs in medium to large-scale kitchens, making it suitable for hotels, schools, and catering facilities requiring reliable, durable, and compliant equipment for daily heavy-duty use.
Top commercial four-compartment sinks for large-volume foodservice settings
The commercial four-compartment sink provides durable stainless steel construction with precise compartment dimensions, designed for high-efficiency sanitation workflows in large kitchens. John Boos 4PB1620-1D18L offers robust performance with a spacious layout, ideal for institutional environments with frequent washing cycles, supporting efficient workflow and sanitation compliance.
- Operation type — medium-volume high-traffic restaurant kitchens
- Kitchen setting — large-scale institutional and catering kitchens
- Foodservice category — high-capacity sanitation stations
- Workload qualifier — typical for busy, repetitive washing tasks
- Use case — multi-task sanitation and prep in commercial kitchens
Why Choose John Boos 4PB1620-1D18L?
Choosing the John Boos 4PB1620-1D18L Pro-Bowl Sink offers a reliable, high-quality solution with superior stainless steel durability, extensive compartment capacity, and adaptable installation features. Designed for demanding commercial kitchens, it ensures long-term operational efficiency, maintains sanitation standards, and supports complex workflow requirements more effectively than many standard models.
- Self-contained design with integrated drainboards improves workflow speed
- 16-gauge stainless steel enhances longevity and corrosion resistance
- Large overall size maximizes workspace in medium to large kitchens
- Heavy-duty legs with adjustable bracing support extensive daily use
- Multiple faucet holes facilitate versatile plumbing configurations
