John Boos 4PB16184 69 Inch Pro-Bowl Sink Stainless Steel 4 Compartment with Backsplash

The John Boos 4PB16184 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-performance foodservice applications. With overall dimensions of 69-1/8 inches wide by 23-1/2 inches deep and a height of 44-1/16 inches, it features four 16-inch wide by 18-inch front-to-back, 14-inch deep compartments. Constructed from 16-gauge stainless steel in the top stainless series, this sink offers exceptional durability and resistance to corrosion. The 10-inch high boxed backsplash with a 45° top and 2-inch return facilitates splash containment and simplifies cleaning, making it suitable for busy kitchens requiring efficient workflow integration and sanitation. An ideal choice for restaurant, cafeteria, or institutional settings, it provides robust functionality and longevity in demanding food prep environments.

Top John Boos 4PB16184 Features

The John Boos 4PB16184 Pro-Bowl Sink offers four spacious compartments, high-quality stainless steel construction, and a durable design tailored for commercial kitchens. Its integrated splash mounting faucet holes enhance convenience, while the leg base with crossrails ensures stability. The 16-gauge stainless steel optimizes resistance to wear and simplifies maintenance, supporting high-volume food preparation workflows.

• Four large compartments: 16\"W x 18\" front-to-back x 14\" deep each, suited for multi-tasking.
• Heavy-duty 16-gauge stainless steel: Ensures long-term durability in commercial environments.
• Easy-to-clean construction: Seamless design with minimal crevices supports sanitation efforts.
• Leg-mounted with crossrails: Provides stability and ease of installation in busy kitchens.
• Two faucet mounting sets: Equipped with 8\" centered splash mount holes for multiple faucet options.

Designed for architectural efficiency in high-volume foodservice kitchens, the John Boos 4PB16184 is ideal for new installations or upgrades requiring reliable, easy-to-maintain stainless steel compartment sinks.

John Boos 4PB16184 Technical Specs

The John Boos 4PB16184 stainless steel Pro-Bowl Sink incorporates a 16 gauge top series construction with overall dimensions of 69-1/8 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height. It features four 16-inch wide, 18-inch front-to-back compartments with a depth of 14 inches, supported by a stainless steel leg base with crossrails for added stability. The sink includes a 10-inch high boxed backsplash with a 45° top and 2-inch return edge, designed for splash containment and easy cleaning. It operates as a commercial kitchen sink with a weight of 129 lbs, and its NSF and CSA-Sanitation certifications affirm compliance with sanitation standards. Drain openings are 3-1/2 inches, suitable for standard waste connections, and the overall construction promotes durability and ease of maintenance. The product ships typically within 2-4 weeks and is built for high-demand environments demanding reliable sanitation, corrosion resistance, and heavy-duty workflow support.

• Electrical Requirements: Not applicable for this non-electrical unit.
• Construction & Finish: 16-gauge stainless steel, NSF and CSA certified, in a polished finish.
• Overall Dimensions: 69-1/8\"W x 23-1/2\"D x 44-1/16\"H.
• Compartment Size: 16\"W x 18\" front-to-back x 14\" deep.
• Drain Opening: 3-1/2\" diameter, compatible with standard waste fittings.
• Mounting & Support: Leg base with crossrails, adjustable bullet feet for level setup.
• Certification & Compliance: NSF quality, CSA-Sanitation applicable.

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments to facilitate multiple washing, rinsing, and sanitation tasks. The John Boos 4PB16184 model features four spacious compartments, robust 16-gauge steel construction, and a durable design suited for high-volume kitchen operations. Installed in restaurant or institutional settings, it supports efficient workflow and sanitation standards while providing long-lasting performance in busy commercial kitchens.

Top Foodservice Sinks for Middle-Volume Operations in Commercial Kitchens

Built with high-grade stainless steel, the John Boos 4PB16184 is ideal for medium-volume kitchen operations requiring durable, multi-compartment sinks with reliable performance. Designed for efficient sanitation and workflow, this commercial kitchen equipment supports busy restaurant and institutional environments, facilitating multiple cleaning tasks while maintaining compliance with sanitation standards.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for institutional and commercial environments
• Foodservice Category — versatile four-compartment stainless steel sink
• Workload Qualifier — supports moderate throughput with heavy-duty construction
• Use Case — ideal for multi-task food prep and sanitation stations

Why Choose John Boos 4PB16184?

Compared to similar commercial sinks, the John Boos 4PB16184 stands out with its robust 16-gauge stainless steel build, four spacious compartments, and stable leg base with crossrails for enhanced support. Its high-quality construction and thoughtful design facilitate efficient workflow, ease of maintenance, and long-term sanitation performance, making it a reliable choice for demanding foodservice operations.

• Superior durability with 16-gauge stainless steel for heavy use
• Large four-compartment layout optimizes workflow efficiency
• Sturdy leg base with cross rails for optimal stability
• Boasts NSF and CSA-sanitization standards for health compliance
• Designed for easy cleaning and maintenance in busy kitchens