The John Boos 4PB16184-2D24 Pro-Bowl Sink is a professional-grade four-compartment stainless steel sink designed for high-performance commercial foodservice environments. Crafted from durable 16-gauge stainless steel, this model measures 115-1/4 inches in width, 23-1/2 inches in depth, and stands at 44-1/16 inches high. It features four independent compartments measuring 16 inches wide, 18 inches front-to-back, and 14 inches deep, optimized for multi-tasking washing, rinsing, and sanitizing operations. The sink incorporates two 24-inch drainboards on the left and right for utensil and equipment drying, along with a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash control. Integrated with two sets of faucet holes spaced at 8-inch centers and 3-1/2-inch die-stamped drain openings, it ensures efficient water management. Constructed from high-quality stainless steel with adjustable legs, bullet feet, and front and side bracing, it provides stability and ease of maintenance in demanding foodservice settings.
Top John Boos 4PB16184-2D24 Features
Designed for medium-volume commercial kitchens, the John Boos 4PB16184-2D24 Pro-Bowl Sink efficiently supports food prep and cleaning workflows. Its four stainless steel compartments offer 16" width by 18" front-to-back by 14" depth, ideal for multi-step processing. The inclusion of left and right 24-inch drainboards facilitates utensil drying and equipment placement. With a robust 16-gauge stainless steel construction, the sink ensures long-term durability and ease of cleaning, while the adjustable legs, front, and side bracing allow customized installation. Compatibility with standard faucet mounting and drain connections streamlines workflow integration, making it suitable for busy commercial kitchens, school cafeterias, and restaurant prep stations.
- Compartment Dimensions: 16" W x 18" front-to-back x 14" deep
- Durable Material: 16-gauge stainless steel for long-lasting performance
- Ease of Maintenance: Fully welded construction simplifies cleaning routines
Ideal for medium throughput food prep and washing in commercial kitchens and institutional settings.
John Boos 4PB16184-2D24 Technical Specs
The John Boos 4PB16184-2D24 Pro-Bowl Sink is built with a commercial-grade 16-gauge stainless steel top, offering excellent strength and corrosion resistance. It features four compartments, each measuring 16 inches wide, 18 inches front-to-back, and 14 inches deep, positioned within an overall width of 115-1/4 inches, depth of 23-1/2 inches, and height of approximately 44 inches. The unit includes two 24-inch drainboards on either side, facilitating utensil drying or equipment placement. The sink's base is constructed with stainless steel legs, complemented by adjustable front and side crossbracing and bullet feet, ensuring stability during operations. It operates with a splash height of 10 inches and drain openings of 3-1/2 inches. The overall weight is approximately 159 pounds. Designed with NSF and CSA-Sanitation standards met, it features a 300 series stainless steel top with 16 gauge thickness for durability, suitable for high-volume foodservice operations that demand sanitary, reliable equipment. Powering efficiency are standard plumbing connections with dual faucet holes spaced at 8 inches and precise drain setups.
- Dimensions: 115-1/4" W x 23-1/2" D x 44-1/16" H
- Construction: 16-gauge stainless steel top with stainless steel legs
- Drainboards: 24" left & right for utensil and equipment drying
- Faucet Compatibility: Two sets of splash mount holes with 8" centers
- Finish: Commercial-grade stainless steel, NSF and CSA qualified
- Drainage: Includes 3-1/2" die-stamped drain openings for efficient water flow
- Weight and Shipping: Approximate product weight 159 lbs, shipped with sturdy stabile base
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Operation Environment: Designed for high-demand food prep areas with straightforward plumbing setup
- Cleaning & Maintenance: Welded design simplifies sanitation routines and reduces buildup
- Installation Clearance: Requires standard clearance for undercounter and side access
- Usage Compatibility: Suitable for connection with standard water supply and drainage systems
What is a commercial four-compartment sink?
A commercial four-compartment sink is a high-capacity stainless steel washing station equipped with four separate wash and prep sections, designed for efficient multi-stage cleaning processes in professional kitchens. It is typically installed in food preparation areas like restaurants, cafeterias, or catering facilities. The John Boos 4PB16184-2D24 is a model that provides four spacious 16-inch wide compartments with built-in drainage and two side-mounted 24-inch drainboards, ideal for handling large volumes of dishes and utensils. Its construction from durable stainless steel and multiple features support sanitation, organization, and workflow integration in demanding foodservice operations, making it suitable for medium-volume settings requiring multifunctional washing solutions.
Top commercial four-compartment sinks for medium-volume foodservice settings
Built with premium stainless steel and designed for reliable performance, the John Boos 4PB16184-2D24 supports large-scale washing and prep workflows in professional kitchens and institutional facilities. Its robust construction and multi-compartment configuration make it suitable for mid-volume restaurant, cafeteria, or catering operations engaged in consistent food preparation activities.
- Medium-operation kitchens — supporting moderate throughput workflows
- Commercial culinary environments — optimized for restaurant-ready sanitation
- Food prep and cleaning — designed for high-performance multi-tasking
- Institutional foodservice — suitable for busy school or hospital kitchens
- Workflow efficiency — enhances throughput with large, compartmentalized design
Why Choose John Boos 4PB16184-2D24 ?
The John Boos 4PB16184-2D24 distinguishes itself from typical commercial sinks through its extensive four-compartment design, high-quality 16-gauge stainless steel construction, and integrated drainboards. Its robust build supports intense daily operations while maintaining ease of maintenance and sanitation. The adjustable legs and reinforced base ensure stable installation in demanding environments. This model offers a seamless balance of durability, functional workflow support, and long-term reliability, making it a superior choice for medium-volume foodservice operations seeking dependable, restaurant-quality sink solutions.
- Large four-compartment design: maximizes productivity in busy kitchens
- Heavy-duty stainless steel: 16 gauge for long-term durability
- Integrated drainboards: facilitate utensil drying and prep station organization
- Adjustable legs and reinforced base: ensure stable, level installation
- Efficient water management: dual faucet holes and drain openings optimize workflow
