John Boos 4PB16184-2D18 103 Inch Pro-Bowl Sink 16 Gauge Stainless Steel with Drainboards

The John Boos 4PB16184-2D18 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice applications. Measuring 103-1/4" wide by 23-1/2" deep and 44-1/16" high overall, this unit features four 16" wide by 18" front-to-back x 14" deep compartments, optimized for robust washing and prep operations in professional kitchens. Its 16-gauge stainless steel construction ensures durability and resistance to corrosion, supported by a 300 series stainless top finish. The sink incorporates a 10" boxed backsplash with a 45° top and 2" return, along with two sets of splash mount faucet holes spaced at 8" centers, facilitating efficient workflow integration. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet, it offers a stable setup suitable for heavy-duty use in commercial environments.

Top John Boos 4PB16184-2D18 Features

Designed for institutional kitchens and large-scale foodservice operations, this four-compartment Pro-Bowl Sink features precise compartment dimensions, corrosion-resistant 16-gauge stainless steel, and integral drainboards for effective workflow. Its sturdy construction, including stainless steel legs with adjustable feet and crossbracing, simplifies installation and maintenance. The large overall size accommodates extensive cleaning and prep tasks, making it ideal for high-volume settings requiring reliable sanitation and durability.

• Four spacious compartments: 16" W x 18" front-to-back x 14" deep for multi-tasking
• Commercial stainless steel build: 16-gauge, 300 series for longevity and corrosion resistance
• Heavy-duty legs with adjustable feet: For stability on uneven surfaces
• Efficient workflow design: Drainboards on left and right for rapid dish handling
• Professional-grade durability: Top construction with splash mount faucet holes for seamless integration

Ideal for mid-volume restaurant or cafeteria kitchen operations requiring heavy-duty sanitation and prep space.

John Boos 4PB16184-2D18 Technical Specs

This commercial Pro-Bowl Sink features a robust stainless steel frame with 16 gauge wall thickness, supporting four 16"W x 18" front-to-back x 14" deep compartments for efficient washing and prep tasks. It is self-contained with a 300 series stainless steel top finish, ensuring corrosion resistance and easy cleaning. The overall dimensions are 103-1/4" wide by 23-1/2" depth and 44-1/16" height, built with stainless steel legs, adjustable crossbracing, and bullet feet for stability. The unit includes two drainboards measuring 18" each on the left and right sides, with a 10" splash height and 8" faucet centers, facilitating seamless plumbing integration. Its construction satisfies NSF and CSA-Sanitation standards for effective commercial sanitation. The unit weighs approximately 151 lbs, with shipping and handling costs applied accordingly.

• Electrical Requirements: Not applicable, no electrical components
• Construction & Finish: 16 gauge stainless steel, NSF and CSA compliant
• Dimensions: 103-1/4"W x 23-1/2"D x 44-1/16"H, weight 151 lbs
• Drainboard & Sink Compartments: Two 18" drainboards, four 16" W x 18" front-to-back compartments
• Legs & Mounting: Stainless steel legs with adjustable front and side crossbracing
• Faucet Compatibility: Two sets of splash mount faucet holes with 8" centers

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for high-capacity dishwashing and prep operations in foodservice environments. It features multiple spacious washing bays, integrated drainboards, and sturdy construction to withstand daily intensive use. The John Boos 4PB16184-2D18 model, with its precise compartment dimensions and durable stainless steel build, is installed in kitchens such as restaurants, cafeterias, and catering facilities, supporting sanitation standards and efficient workflow for moderate to large-volume operations.

Top Four-Compartment Sinks for Foodservice Operations

Reliable and durable, the John Boos 4PB16184-2D18 enhances commercial kitchen efficiency with robust construction and ample workspace, suited for moderate foodservice workflows and high sanitation demands. Built by John Boos, model 4PB16184-2D18, it offers professional-grade durability within compact dimensions for high-volume restaurant and cafeteria use.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for large-scale cafeteria and institutional kitchens
• Foodservice Category — designed for dishwashing and food prep areas
• Workload Qualifier — handles moderate throughput with reliable sanitation
• Use Case — supports multi-bay washing and prep in commercial foodservice

Why Choose John Boos 4PB16184-2D18?

The John Boos 4PB16184-2D18 Pro-Bowl Sink stands out among commercial four-compartment sinks because of its superior stainless steel craftsmanship, extensive compartment size, and robust footing. Unlike standard models, it offers enhanced stability with adjustable crossbracing and heavy-duty legs, ensuring longevity and ease of maintenance. Its design supports efficient workflow and sanitation, making it suitable for demanding foodservice environments, including restaurants, cafeterias, and catering operations.

• Self-contained design: simplifies installation and plumbing integration
• Commercial-grade stainless steel: ensures resistance to corrosion and high-volume use
• Optimized compartment size: accommodates large-scale washing and prep tasks
• Heavy-duty construction: supports prolonged operation and stability
• Integrated drainboards: facilitate quick dish handling and workflow efficiency