John Boos 4PB16184-1D24R 92-3/16 Inch Pro-Bowl Sink Stainless Steel 4 Compartment with Right Drainboard

The John Boos 4PB16184-1D24R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 92-3/16 inches in width, 23-1/2 inches deep, and standing 44-1/16 inches tall, this heavy-duty unit features four 16-inch wide by 18-inch front-to-back compartments with a 14-inch depth, providing ample capacity for multi-purpose washing, rinsing, and prep tasks. The model includes a 24-inch right drainboard, a 10-inch boxed backsplash with a 45° top and 2-inch return for enhanced sanitation, and two sets of splash mount faucet holes with 8-inch centers, facilitating versatile plumbing integration. Constructed from 16-gauge stainless steel with a top stainless series 300 finish, it emphasizes durability, corrosion resistance, and ease of maintenance – ideal for demanding commercial kitchens and food processing environments.

Top John Boos 4PB16184-1D24R Features

This Pro-Bowl Sink offers four spacious compartments optimized for multi-tasking in commercial kitchens. Its stainless steel construction ensures long-term durability and resistance to corrosion, while the integrated drainboard allows for efficient workflow. The 10-inch splash height minimizes splashes and maintains a sanitized environment. Designed for easy cleaning and maintenance, the sink's leg base with front and side crossrails provides stability and quick disassembly when needed. Ideal for busy foodservice settings requiring reliable sanitation and high throughput, it seamlessly integrates into prep lines and washing stations.

• Functionality: Four 16"W x 18" compartments for multi-stage washing processes
• Material Durability: 16-gauge, corrosion-resistant stainless steel construction
• Ease of Maintenance: Removable legs with crossrails simplify cleaning
• Use Case Fit: Perfect for high-volume food prep and sanitation workflows
• Workflow Integration: Includes a 24" drainboard for efficient handling of utensils and components

Designed for installation in commercial kitchens requiring durable, NSF-certified stainless steel sinks with separate compartments for optimal sanitation and workflow efficiency.

John Boos 4PB16184-1D24R Technical Specs

This commercial four-compartment sink by John Boos features a robust 16-gauge stainless steel top from the 300 Series, providing excellent resistance to corrosion and mechanical damage. Overall dimensions are 92-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches tall, with a total weight of 144 lbs, ensuring stability during heavy-duty use. It includes four 16-inch wide by 18-inch deep compartments with a 14-inch depth, accommodating substantial washing or prep tasks. The unit is equipped with a 24-inch right drainboard, a 10-inch splash height for splash containment, and two sets of faucet holes with 8-inch centers. Its base, built from stainless steel with front and side crossrails, ensures durability and ease of maintenance. The sink operates as a leg-mounted unit, with adjustable bullet feet for level positioning. Certification includes NSF and CSA-Sanitation, supporting compliance with sanitation standards.

• Electrical Requirements: Not applicable; manual plumbing connection required
• Construction & Finish: 16-gauge stainless steel with top stainless series 300 finish
• Dimensions: Width 92-3/16", Depth 23-1/2", Height 44-1/16"
• Weight: 144 lbs for the assembled unit
• Drainboards: Integrated 24" right-hand drainboard
• Splash Height: 10" for splash containment

• Clearance & Mounting: Designed for leg-base installation with adjustable bullet feet
• Plumbing Compatibility: Fits with standard commercial faucets, faucet holes at 8" centers
• Drainage: 3-1/2" die-stamped drain openings for efficient waste removal
• Cleaning & Maintenance: Disassembly of legs and crossrails; stainless steel surface easy to clean
• Workplace Fit: Suitable for high-traffic, high-volume commercial food prep and washing stations

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture configured with four separate wash, rinse, and sanitize chambers designed for high-volume foodservice environments. These units are typically installed in restaurant prep stations, dishwash areas, or central cleanup zones. The John Boos 4PB16184-1D24R model enhances operational efficiency through ample compartment capacity, corrosion-resistant construction, and integrated features such as drainboards and backsplashes, making it ideal for busy kitchen workflows requiring sanitation compliance and quick throughput. Its technical specifications support extended durability and straightforward maintenance needed in demanding commercial settings.

Top commercial four-compartment sinks for high-volume foodservice settings

Constructed with durable stainless steel and designed for rigorous use, the John Boos 4PB16184-1D24R offers reliable compartmentalization and streamlined workflow suitable for large-scale kitchens and food prep areas. Its robust build, combined with efficient drainage and sanitation features, makes it well-suited for high-volume restaurant, cafeteria, or catering operations requiring continuous throughput and ease of maintenance.

• Large capacity operation—supports busy commercial kitchen workflows
• Built with 16-gauge stainless steel for lasting durability
• Designed for easy cleaning with removable legs and crossrails
• Optimized for high-volume dish and utensil processing
• Suitable for installation in prominent prep stations or wash zones