John Boos 4PB16184-1D24L 92-3/16 Inch Stainless Steel Sink with 4 Compartments

The John Boos 4PB16184-1D24L Pro-Bowl Sink is a high-capacity commercial stainless steel four-compartment kitchen sink designed for efficient workflow in foodservice environments. With overall dimensions of 92-3/16" W x 23-1/2" D x 44-1/16" H, it features four 16" W x 18" front-to-back x 14" deep compartments, a 24" left drainboard, and a 10" boxed backsplash with a 45° top and 2" return, providing ample space for meal prep and dishwashing operations. Constructed from 16-gauge top stainless steel in the 300 Series, this NSF-listed unit offers durability, corrosion resistance, and ease of sanitation, ideal for busy kitchens needing robust, reliable equipment with precise specifications.

Top John Boos 4PB16184-1D24L Features

This Pro-Bowl Sink is engineered for commercial foodservice professionals seeking long-term durability and seamless workflow integration. The stainless steel construction ensures resistance to impact and corrosion, while its broad compartments facilitate multi-tasking. Features like splash mount faucet holes with 8" centers enable quick installation, and the high splash height minimizes overspray. Designed for easy maintenance, this sink fits into large-scale prep, warewashing, and sanitation stations with a 75"-97" length to adapt to various kitchen layouts.

• Function : Four spacious 16" wide x 18" front-to-back compartments for multi-stage washing tasks
• Durability : 16-gauge stainless steel with corrosion-resistant surface
• Ease of maintenance : Removable compartments and stainless steel finish simplify cleaning
• Use case : Suitable for large-scale prep and warewashing in commercial kitchens
• Workflow benefit : Provides ample space for multiple operators and efficient task flow

Ideal for high-capacity food prep and dishwashing stations in busy kitchen operations.

John Boos 4PB16184-1D24L Technical Specs

This commercial stainless steel sink features a model number 4PB16184-1D24L with a top gauge of 16, constructed from high-quality 300 Series stainless steel. The overall dimensions are 92-3/16" W x 23-1/2" D x 44-1/16" H, with a weight of 144 lbs for robust stability. It includes four compartments measuring 16" W x 18" front-to-back x 14" deep, a 24" left drainboard for draining and drying, and two sets of splash mount faucet holes with 8" centers for versatile installation. The unit is built with legs, front & side crossrails, adjustable bullet feet, and a 10" splash height to prevent overflow. It is NSF- and CSA-Sanitation-listed, ensuring food safety and compliance. Compatible with standard plumbing and drainage, this unit requires no electrical components and is designed for straightforward installation and maintenance, delivering excellent performance for large-volume foodservice settings.

• Overall Dimensions: 92-3/16" W x 23-1/2" D x 44-1/16" H
• Compartment Sizes: 16" W x 18" front-to-back x 14" deep
• Drainboard: 24" left side for draining and drying
• Construction: 16-gauge stainless steel, 300 Series, NSF-listed
• Faucet Compatibility: 2 sets of splash mount faucet holes with 8" centers
• Installation Needs: Requires standard plumbing, drainage, and level footing setup

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient multi-stage washing, rinsing, and sanitizing in foodservice environments. Typically installed in large kitchens, prep areas, and dishwashing stations, this type of sink provides multiple, sizable compartments to optimize workflow. The John Boos 4PB16184-1D24L model features a four-compartment configuration with an integrated 24" drainboard, 16-gauge stainless steel construction, and a 92-3/16" width to support high-volume cleaning operations, making it ideal for institutional and restaurant settings requiring robust sanitation with precise dimensional compatibility.

Top stainless steel four-compartment sinks for large-volume foodservice settings

The John Boos 4PB16184-1D24L is built for high-capacity commercial kitchens, offering durable stainless steel construction, large compartments, and comprehensive accessories. Designed for continuous operation, it supports efficient dishwashing and prep workflows in institutional and restaurant environments. With features optimized for versatility and sanitation, this model embodies professional-grade performance suited for demanding applications.

• Heavy-duty — made with 16-gauge stainless steel for longevity
• Large capacity — four 16" wide x 18" deep compartments
• Standard compatibility — faucet holes and drain connections for easy setup
• Robust design — legs with crossrails and adjustable feet for stability
• Optimized workflow — accommodates high-volume cleaning operations