The John Boos 4PB16184-1D18R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 86-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, this model features (4) 16-inch wide by 18-inch front-to-back by 14-inch deep compartments, along with an 18-inch right drainboard. Constructed from 16 gauge stainless steel from the 300 series, it offers exceptional durability and easy maintenance, suited for busy kitchen environments that demand sanitation and robust performance. The sink's integrated features support streamlined workflows in institutional, restaurant, or cafeteria settings requiring multiple wash stations efficiency.
Top John Boos 4PB16184-1D18R Pro-Bowl Sink Features
This stainless steel four-compartment sink is engineered for commercial foodservice environments, providing four spacious prep areas with precise dimensions for large-scale washing and sanitation tasks. Its stainless steel legs and adjustable bullet feet ensure stability and easy leveling, while the chemical-resistant finish supports ongoing sanitation. The design includes two sets of splash mount faucet holes with 8-inch centers, facilitating versatile plumbing configurations. Its 10-inch boxed backsplash reduces backsplash spray and simplifies cleaning, making it ideal for high-traffic kitchens. The integrated drainboard allows efficient workflow, minimizing water spills and facilitating drainage in busy kitchen setups.
- Compartment size: Precise 16"W x 18" front-to-back x 14" deep compartments for multiple wash stations
- Material durability: 16 gauge, high-quality stainless steel for longevity and corrosion resistance
- Ease-of-maintenance: Fully welded seamless construction minimizes crevices and facilitates cleaning
- Workflow integration: Features drainboard and faucet options support multi-user restaurant operations
- Structural stability: Welded stainless steel legs with adjustable feet and braces for secure placement
Best suited for multi-station food prep and dishwashing in institutional kitchens
John Boos 4PB16184-1D18R Technical Specs
The John Boos 4PB16184-1D18R Pro-Bowl Sink is built from 16 gauge stainless steel, ensuring durability under rigorous commercial use. Its overall dimensions are 86-3/16 inches wide by 23-1/2 inches deep and 44-1/16 inches high. Powered by a standard 120 V electrical supply with a frequency of 60 Hz and a single phase, the unit’s energy consumption aligns with typical commercial stainless steel equipment. The sink features a self-contained drain system with 3-1/2-inch die-stamped drain openings, supporting efficient flow and sanitation. Designed for ease of cleaning, it incorporates welded construction with a 10-inch high boxed backsplash and an 18-inch right drainboard for water runoff management. The product's construction supports safe operation across a wide temperature range, and its NSF and CSA-sanitization approvals confirm compliance with standards for food safety and sanitation.
- Dimensions: 86-3/16"W x 23-1/2"D x 44-1/16"H for integrated kitchen layouts
- Electrical compatibility: 120V, 60Hz, single phase, standard outlet
- Construction & Finish: 16 gauge stainless steel with seamless welds for durability
- Drainage system: 3-1/2" die-stamped drain openings, water flow optimized for sanitation
- Operational stability: Stainless steel legs with adjustable bullet feet for level setup
- Food safety and sanitation: NSF and CSA-approved for industry-standard cleanliness and safety
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for intensive use in foodservice environments such as restaurants, cafeterias, or institutional kitchens. It features four spacious wash compartments, often with integrated drainboards and splashbacks, to facilitate multi-stage cleaning processes. The John Boos 4PB16184-1D18R model, with its precise dimensions and robust stainless steel construction, is ideal for high-volume washing, sanitation, and prep tasks. Its 86-3/16 inch width accommodates multiple staff members working simultaneously, making it suitable for large-scale food prep and dishwashing operations in diverse kitchen settings.
Top commercial four-compartment sinks for foodservice operations
Designed for medium-volume foodservice settings, the John Boos 4PB16184-1D18R offers stainless steel durability, functional compartment layout, and a generous overall footprint. Its factory-finished construction supports hygiene and efficient workflow, making it suitable for large hospitality kitchens, institutional cafeterias, or busy restaurant back-of-house operations. Perfect for multi-station cleaning, food prep, and sanitation in operational foodservice environments.
- Operation Type — Medium-volume kitchen workflows in institutional or restaurant settings
- Kitchen Type — Large-scale food prep and dishwashing facilities
- Foodservice Category — Commercial kitchens requiring multi-compartment washing stations
- Workload Qualifier — Moderate throughput for busy foodservice operations
- Use Case — Designed for multi-station sanitation and large batch washing
Why Choose John Boos 4PB16184-1D18R
John Boos 4PB16184-1D18R stands out among commercial sinks due to its heavy-duty 16 gauge stainless steel construction, robust design, and user-focused features such as adjustable leveling legs and integrated drainboards. Its precise compartment dimensions and corrosion-resistant finish optimize workflow, sanitation, and longevity in demanding foodservice environments, ensuring minimal downtime and easy maintenance when compared to models with less durable finishes or limited compartment space.
- Built with high-grade 16 gauge stainless steel for long-term durability
- Designed with precise compartment sizes for efficient multi-user workflows
- Features adjustable feet for stability on uneven flooring
- Includes integrated drainboard supported by stainless steel construction
- Complies with sanitation standards, ensuring food safety compliance
