The John Boos 4PB16184-1D18L Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-performance foodservice environments. Constructed from durable 16-gauge stainless steel in the 300 Series, this sink measures 86-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches in height, providing ample capacity for intensive washing, rinsing, and sanitizing tasks. Features include four 16-inch-wide compartments, an 18-inch left drainboard, and a 10-inch boxed splash backsplash with a 45° top configuration and a 2-inch return, optimizing workflow and sanitation. Equipped with two sets of faucet holes spaced 8 inches apart, 3-1/2-inch die-stamped drain openings, and stainless steel legs with adjustable front and side bracing, the unit offers robust stability and ease of maintenance, suitable for commercial kitchens requiring high durability and sanitation standards.
Top John Boos 4PB16184-1D18L Features
The John Boos 4PB16184-1D18L Pro-Bowl Sink provides four spacious compartments ideal for intensive food preparation in commercial kitchens. Its stainless steel construction ensures resilience against corrosion, while the large overall size facilitates high-volume cleaning operations. Equipped with adjustable bullet feet and bracing for stability, the sink supports ergonomic workflow and efficient sanitation. The integrated drainboards and multiple faucet holes optimize dish and utensil handling, fitting seamlessly into busy foodservice workflows.
- Four 16" W x 18" front-to-back compartments for maximum capacity
- Constructed from 16 gauge stainless steel for corrosion resistance
- Includes an 18" left drainboard for drying and prep area
- Designed with adjustable bullet feet for level installation
- Features two sets of faucet holes for versatile water connections
Ideal for high-volume commercial kitchen use requiring durable, sanitary, multi-compartment washing stations.
John Boos 4PB16184-1D18L Technical Specs
This Pro-Bowl Sink from John Boos features a 16 gauge stainless steel top series with a 300 stainless steel construction rated for demanding foodservice use. The overall dimensions are 86-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, supporting a comprehensive workflow. It includes four 16-inch-wide compartments, each 18 inches front-to-back and 14 inches deep, and an additional 18-inch drainboard on the left side. The system operates on a robust leg base with front and side crossrails, and it is equipped with adjustable bullet feet for secure leveling. The splash height stands at 10 inches, and the heavy-duty drain openings are die-stamped at 3-1/2 inches. This unit weighs approximately 140 pounds, ensuring stability during use. Its NSF and CSA-Sanitation ratings meet professional sanitation standards, and it ships within an estimated two to four weeks.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel with satin finish
- Dimensions: Width 86-3/16 inches, Depth 23-1/2 inches, Height 44-1/16 inches
- Weight: 140 lbs
- Compartment Sizes: 16" W x 18" front-to-back x 14" deep
- Drainboard: Left-hand drainboard of 18 inches width
- Faucet Holes: Two sets, 8-inch center spacing
- Certifications: NSF, CSA-Sanitation
- Ensure proper clearance for drainage and airflow during installation
- Plumb with 3-1/2" diameter drain openings for reliable sanitation
- Use with compatible stainless steel fixtures and faucet setups for best performance
- Supported by adjustable bullet feet for stable, level setup on uneven floors
- Maintain workflow efficiency with integrated drainboards and multi-faucet options
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient washing, rinsing, and sanitizing in high-volume foodservice settings. It typically features four spacious front-to-back compartments, durable construction, and integrated drainboards for workflow flexibility. The John Boos 4PB16184-1D18L model is an example, featuring a 86-3/16-inch width, four compartments, and a 10-inch splash backsplash, making it suitable for busy kitchens that require robust sanitation and multi-tasking capacities, such as restaurants, cafeterias, and institutional kitchens.
Top Commercial Four-Compartment Sinks for Foodservice Operations
Designed for medium-volume commercial kitchens, the John Boos 4PB16184-1D18L features high-quality stainless steel construction and practical features for efficient workflow, especially suited for busy foodservice environments requiring durable multi-compartment sanitation stations. This model from John Boos supports intensive cleaning operations in restaurant and cafeteria settings, ensuring sanitation standards and operational reliability.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for commercial restaurants and cafeterias
- Foodservice Category — multi-compartment washing stations for large scale food prep
- Workload Qualifier — supports frequent washing and rinsing tasks
- Use Case — optimized for high-volume dish and utensil processing
Why Choose John Boos 4PB16184-1D18L?
John Boos 4PB16184-1D18L stands out among commercial sinks with its rugged 16 gauge stainless steel build, ample compartment size, and comprehensive features that streamline high-volume food prep workflows. Its sturdy construction, integrated drainboards, and adjustable legs minimize downtime and maintenance, enabling sanitation and efficiency in demanding kitchen environments. The unit combines industrial durability with ergonomic design, enhancing operational performance and sanitation standards compared to typical models.
- Designed with a larger overall width for increased processing capacity
- Features a 10-inch splash height for enhanced sanitation
- Constructed from 16 gauge stainless steel for durability and corrosion resistance
- Equipped with adjustable bullet feet for secure leveling and stability
- Includes multiple faucet hole configurations for versatile water access
