John Boos 4PB1618-2D24 115 Inch Pro-Bowl Sink Four Compartment with Drainboards

The John Boos 4PB1618-2D24 Pro-Bowl Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Constructed from 16-gauge stainless steel, it measures 115-1/4" in width, 23-1/2" depth, and 44-1/16" overall height, featuring four 16" wide x 18" front-to-back compartments with 12" depth. This model includes two 24" drainboards on the left and right, facilitating organized workflow and waste management, with a 10" high boxed backsplash with 45° top and 2" return for enhanced sanitation. Equipped with dual sets of faucet holes spaced 8" apart and 3-1/2" drain openings, this sink ensures reliable plumbing integration. Built for durability in demanding environments, its stainless steel legs with adjustable front and side bracing and bullet feet allow customizable stability and ease of maintenance. A robust choice for commercial kitchens requiring multiple cleaning zones, this Pro-Bowl sink combines industrial strength with functional design supporting typical foodservice workflows.

Top John Boos 4PB1618-2D24 Features

The John Boos 4PB1618-2D24 Pro-Bowl Sink offers a durable, stainless steel construction with four spacious compartments optimized for multi-tasking in commercial kitchens. Its 16-gauge material ensures resistance to corrosion, while the integrated drainboards streamline workflow. The design allows easy cleaning and maintenance with accessible faucet and drain openings, catering to mid-volume food production. Suitable for prep stations, dishwashing areas, or sanitizing zones, it fits seamlessly into high-demand culinary environments.

• Four compartments: 16"W x 18" front-to-back, 12" deep for multi-tasking
• Durable stainless steel: 16 gauge top sheet for corrosion resistance
• Includes drainboards: 24" left/right for efficient waste separation
• Ease of maintenance: Rounded corners and disassemblable components
• Supporting workflow: 10" splash height with faucet holes for quick plumbing setup

Ideal for mid-volume foodservice establishments seeking durable, multi-compartment sinks with integrated features for efficient cleaning processes.

John Boos 4PB1618-2D24 Technical Specs

This Pro-Bowl sink from John Boos utilizes a 16-gauge stainless steel top in the 300 Series, ensuring long-term resistance to corrosion and staining in commercial environments. The unit measures 115-1/4" in length, 23-1/2" in depth, and 44-1/16" in height, with a weight of 148 pounds primarily due to its robust construction. The sink's overall size accommodates four large compartments and dual drainboards, supporting moderate throughput foodservice workflows. Its design features include a 12" deep sink bowl with a 10" splash height, two sets of faucet openings with 8" centers, and 3-1/2" die-stamped drain openings, facilitating easy plumbing. The legs and crossrails are made of stainless steel with adjustable bullet feet for stability and leveling on uneven floors. This model is shipped typically within 2-4 weeks and is CSA-sanitation and NSF approved for safety and sanitation compliance.

• Overall Dimensions: 115-1/4" W x 23-1/2" D x 44-1/16" H
• Material: 16 Gauge stainless steel, 300 Series finish
• Compartment configuration: Four 16" W x 18" front-to-back x 12" deep compartments
• Drainboard size: 24" left and right side
• Estimated shipping weight: 148 lbs for durable installation and handling
• Installation considerations: Requires appropriate plumbing connections for faucet holes and drains, with clearance for maintenance

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for precise separation of washing, rinsing, sanitizing, and draining tasks within professional kitchens. The John Boos 4PB1618-2D24 model features four spacious 16" wide x 18" front-to-back compartments with 12" depths, supporting high workflow efficiency. Equipped with two 24" drainboards and a 10" high boxed backsplash, it facilitates effective sanitation and workflow organization in foodservice operations such as prep stations or dishwashing areas, ideal for facilities with moderate throughput requirements. Its durable 16-gauge construction and stainless steel legs with adjustable feet ensure stability and longevity in demanding kitchen environments.

Top commercial four-compartment sinks for foodservice operations

Built for medium-volume workflows, the John Boos 4PB1618-2D24 offers robust stainless steel construction with four large compartments, ideal for organized multi-tasking in busy commercial kitchens. Designed for efficient sanitation and durability, this model suits food prep, dishwashing, and sanitization zones, supporting reliable kitchen operations. John Boos 4PB1618-2D24 ensures precise performance for moderate throughput foodservice outlets.

• Operation Type — suitable for prep and sanitation stations
• Kitchen Setting — ideal for medium-volume foodservice environments
• Foodservice Category — fits restaurant, catering, and institutional kitchens
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — multi-tasking in busy commercial food preparation

Why Choose John Boos 4PB1618-2D24

Compared to similar commercial sinks, the John Boos 4PB1618-2D24 combines high-quality 16-gauge stainless steel with a thoughtfully designed four-compartment layout and integrated drainboards. Its sturdy legs with adjustable bullet feet provide stability in demanding environments, while its CSA-sanitation and NSF-approved construction support sanitation standards. Its length and compartment configuration optimize workflow, making it suitable for diverse foodservice settings requiring reliable, durable, and efficient multi-tasking capacity.

• Compact footprint: 115-1/4" width maximizes space-efficient kitchen layouts
• Industrial strength: 16-gauge stainless steel for long-term durability
• Integrated drainboards: facilitate waste management in busy work areas
• Adjustable feet and crossrails: ensure stability on uneven floors
• Designed for sanitation: meets safety standards for foodservice environments