The John Boos 4PB1618-2D18 Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. With overall dimensions of 103-1/4" width by 23-1/2" depth and a height of 44-1/16", this NSF and CSA-sanitation approved unit features four 16" wide by 18" front-to-back and 12" deep compartments. It includes two 18" drainboards on the left and right sides, a 10" boxed backsplash with a 45° top and 2" return, and two sets of faucet holes spaced at 8" centers. Constructed from 16 gauge, 300 series stainless steel, the unit offers durability, corrosion resistance, and ease of cleaning. Stainless steel legs with adjustable bullet feet, along with adjustable front and side crossbracing, enhance stability and customization for commercial kitchen setups. This model effectively addresses demanding sanitation and workflow needs in foodservice environments requiring reliable durable sinks for large-volume washing, preparation, or cleanup tasks.
Top John Boos 4PB1618-2D18 Features
The John Boos 4PB1618-2D18 Pro-Bowl Sink is equipped with four spacious compartments suitable for bulk washing and prep in commercial kitchens. Its stainless steel construction ensures long-lasting durability and sanitation, while the integrated drainboards facilitate efficient workflow. The unit’s splash mount faucet holes support seamless installation, and the overall size fits well in medium to large foodservice spaces. Designed for ease of maintenance and robust performance, it offers a practical solution for high-demand food prep areas where sanitation and operational flow are critical.
- Four 16"W x 18" front-to-back compartments for high-volume dishwashing
- Constructed from 16-gauge stainless steel ensures corrosion resistance and longevity
- Two 18" drainboards provide dedicated workspace for drying and prep tasks
- Includes splash mount faucet holes with 8" centers for versatile fixture setup
- Stainless steel legs with adjustable bullet feet facilitate easy leveling and stability in busy kitchens
Ideal for restaurant, cafeteria, or institutional use requiring durable, high-capacity sinks with efficient workflow integration.
John Boos 4PB1618-2D18 Technical Specs
The John Boos 4PB1618-2D18 Pro-Bowl Sink features a sturdy stainless steel construction with a 16 gauge top panel and overall dimensions of 103-1/4" width, 23-1/2" depth, and 44-1/16" height. It includes four full compartments measuring 16" wide by 18" front-to-back and 12" deep, supported by stainless steel legs with adjustable bullet feet for stability. The unit’s splash height is 10", complemented by a boxed backsplash with a 45° top and 2" return, enhancing splash containment. Its drain openings are 3-1/2", matching standard plumbing fixtures. The sink operates in environments with operating temperatures up to safe levels and offers excellent resistance to corrosion and staining. Installation requires appropriate clearance for the drainboards and plumbing, with ease of cleaning due to its seamless stainless steel construction. Shipping weight is 141 lbs, with a typical lead time of 2-4 weeks.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, 16 gauge, NSF & CSA-sanitation approved
- Dimensions: 103-1/4" W x 23-1/2" D x 44-1/16" H
- Compartment Size: 16" W x 18" front-to-back x 12" deep
- Drain Size: 3-1/2" diameter openings for standard plumbing
- Weight: 141 lbs shipping weight
- Operating Range: Suitable for high-volume food processing environments
- Material Safety & Cleaning: Food-grade stainless steel, easy to disassemble for maintenance
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, sanitizing, and prep tasks in high-volume foodservice settings. The John Boos 4PB1618-2D18 Pro-Bowl Sink features four 16-inch wide compartments, integrated drainboards, and a 10-inch splashback, making it suitable for restaurants, cafeterias, and institutional kitchens. Its NSF and CSA-sanitation approvals ensure compliance with sanitation standards, and its durable construction supports extensive daily use in busy environments—ideal for large-scale dishwashing and food preparation operations where efficiency and sanitation are paramount.
Top commercial four-compartment sinks for high-volume foodservice settings
Designed for medium-volume foodservice kitchens, the John Boos 4PB1618-2D18 offers robust construction, four spacious compartments, and integrated drainboards, making it ideal for efficient workflow in restaurant and institutional environments. This model from John Boos ensures durability and sanitation in demanding operations, supporting continuous activity in busy commercial kitchens.
- Medium-volume operations — suitable for busy restaurant prep areas
- Commercial kitchen equipment — reliable stainless steel construction
- Food preparation and dishwashing — optimized for sanitation and efficiency
- Moderate throughput — supports consistent work in institutional settings
- Foodservice workflow — facilitates seamless cleaning and prepping processes
Why Choose John Boos 4PB1618-2D18
John Boos 4PB1618-2D18 stands out through its comprehensive stainless steel construction, four large compartments, and integrated drainboards designed for long-term durability and ease of maintenance in demanding commercial environments. Its high-quality materials and thoughtful features improve workflow efficiency, sanitation, and overall operational performance compared to standard sinks. This model’s sturdy design and precise dimensions make it a dependable solution for high-volume dishwashing, prepping, and sanitation tasks.
- More spacious compartments for high-volume washing and prep
- Heavy-duty 16-gauge stainless steel with corrosion resistance
- Integrated drainboards enhance workflow for drying and staging
- Adjustable bullet feet simplify leveling on uneven floors
- Seamless construction optimizes sanitation and cleaning efficiency
