John Boos 4PB1618-1D24R 92 Inch Pro Bowl Sink Four Compartment Stainless Steel

The John Boos 4PB1618-1D24R Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for efficient dishwashing and prep workflows in professional foodservice environments. Constructed from durable 16-gauge stainless steel, it features four 16" wide by 18" front-to-back, 12" deep compartments suitable for high-volume warewashing and prep tasks. Its overall dimensions of 92-3/16"W x 23-1/2"D x 44-1/16"H accommodate large-scale kitchen operations, with a 24" right drainboard providing space for drying and staging. Equipped with a 10" high boxed backsplash with a 45° top and 2" return, the unit offers enhanced splash control, while two sets of splash mount faucet holes with 8" centers facilitate easy fixture installation. The sink's design incorporates NSF and CSA-Sanitation standards for sanitation and safety, making it suitable for restaurant, cafeteria, and institutional kitchens. Its stainless steel legs with adjustable bullet feet, front and side bracing allow secure, level mounting for demanding food industry applications.

Top John Boos 4PB1618-1D24R Features

This four-compartment Pro-Bowl Sink maximizes workflow efficiency in busy foodservice settings through robust stainless steel construction, precise compartment dimensions, and integrated drainboard. Its 16-gauge top and boxed backsplash design facilitate easy cleaning and sanitation, reducing maintenance time. The unit’s adjustable legs and bracing enhance stability, while standard faucet hole placement streamlines service setup for high-volume establishments.

• Durable construction: 16 gauge stainless steel for long-term use
• Optimized compartment size: 16"W x 18" front-back x 12" deep
• Ease of maintenance: Fully welded, seamless surfaces for sanitation
• Workflow integration: Large overall size supports extensive dishwashing tasks
• Faucet compatibility: Two sets of splash mount holes with 8" centers for versatile fixtures

Ideal for high-capacity commercial kitchens seeking reliable, commercial-grade sink solutions.

John Boos 4PB1618-1D24R Technical Specs

The John Boos 4PB1618-1D24R Pro-Bowl Sink features a robust 16-gauge stainless steel top with a 300 Series finish, ensuring long-lasting corrosion resistance and ease of cleaning. Its overall dimensions span 92-3/16" in width, 23-1/2" in depth, and 44-1/16" in height, with a weight of approximately 133 lbs. The unit includes four 16" wide compartments, each 18" front-to-back and 12" deep, designed for medium throughput dishwashing and prep. The construction incorporates legs with adjustable bullet feet, front and side bracing for stability, and a 10" high boxed backsplash for splash control. Drain openings are 3-1/2", and the overall size supports installation in large commercial kitchens requiring extensive warewashing capacity. The unit operates at standard NSF and CSA-Sanitation standards, ensuring compliance with commercial kitchen sanitation protocols.

• Dimensions: 92-3/16"W x 23-1/2"D x 44-1/16"H
• Material: 16-gauge stainless steel, NSF and CSA certified
• Compartment size: 16"W x 18" front-back x 12" deep
• Drainboard: 24" right side for drying or staging
• Installation specifics: Legs with adjustable bullet feet, front & side bracing
• Drain openings: 3-1/2" diameter

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel sanitary fixture designed for high-volume dishwashing and food preparation in professional kitchens. The John Boos 4PB1618-1D24R model features four 16" wide, 12" deep compartments, a 24" drainboard, and a durable 16-gauge finish, making it suitable for busy restaurant, cafeteria, and institutional foodservice environments. It supports efficient workflow, enhanced sanitation, and ergonomic operation, particularly in setups requiring multiple washing zones or large-scale dish handling.

Top four-compartment sinks for high-volume foodservice settings

Built with high-grade stainless steel for longevity and sanitation, the John Boos 4PB1618-1D24R supports medium throughput kitchens, including restaurants and cafeterias. Its durable construction, functional compartment design, and integrated drainboard enable effective workflow and ease of maintenance in demanding commercial environments. Ideal for large-scale dishwashing and prep tasks, it ensures reliable operation during continuous use.

• Operation Type — medium-volume dishwashing stations
• Foodservice Category — restaurant and cafeteria warewashing
• Workload Qualifier — moderate throughput operations
• Use Case — comprehensive cleaning and prep workflows

Why Choose John Boos 4PB1618-1D24R

The John Boos 4PB1618-1D24R distinguishes itself with exceptional stainless steel durability, precise compartment dimensions, and a robust construction suited for demanding commercial kitchen environments. Its integrated features, such as adjustable legs and substantial backsplash, improve operational efficiency and sanitation. This model's large size and professional build make it a superior choice for high-use warewashing in restaurant settings.

• Self-contained design with integrated drainboard for streamlined workflow
• High-quality 16-gauge stainless steel enhances longevity and sanitation
• Large overall size supports extensive warewashing capacity
• Adjustable legs enable secure, level installation in busy kitchens
• Enhanced splash control with 10" boxed backsplash for sanitation