The John Boos 4PB1618-1D24L Pro-Bowl Sink is a professional-grade four-compartment stainless steel sink designed for high-demand commercial kitchens. Measuring 92-3/16" in width, 23-1/2" in depth, and 44-1/16" in height, this unit features four 16" wide by 18" front-to-back by 12" deep compartments, facilitating efficient multi-tasking. The model includes a 24" left drainboard, an 10" high boxed backsplash with a 45° top and 2" return, as well as two sets of splash mount faucet holes with 8" centers. Constructed from 16-gauge stainless steel in the 300 series, it ensures durability, corrosion resistance, and ease of sanitation. The unit is supported by stainless steel legs with adjustable front and side bracing, along with bullet feet for stability. This layout addresses comprehensive sanitation and workflow needs in busy foodservice environments, providing reliable capacity and long-lasting performance in a commercial kitchen setting.
Top John Boos 4PB1618-1D24L Features
The John Boos 4PB1618-1D24L Pro-Bowl Sink offers a robust, easy-to-clean stainless steel construction with four spacious compartments and a drainboard tailored for medium-volume foodservice operations. Its durable 16-gauge material ensures longevity under heavy use, while the integrated splash mount faucet holes streamline installation. The design supports efficient workflow in high-demand kitchens, with features optimized for sanitation and maintenance, including a 10" splash height and adjustable bullet feet. Suitable for busy restaurants, buffets, or institutional settings requiring seamless multi-tasking and durable performance.
- Four large compartments: 16" W x 18" front-to-back, 12" depth for versatile washing
- Constructed from 16-gauge stainless steel: Ensures long-term durability and corrosion resistance
- Includes left drainboard: Facilitates prep and drying workflows
- Designed for commercial installation: Feet and bracing support stability in busy kitchens
- Faucet hole compatibility: Supports two sets of splash mount fixtures for flexible setup
Ideal for institutional, restaurant, or high-volume foodservice facilities requiring durable, multi-compartment sinks with integrated drainboards for streamlined operations.
John Boos 4PB1618-1D24L Technical Specs
The John Boos 4PB1618-1D24L Pro-Bowl Sink features a stainless steel construction with a top gauge of 16, supporting heavy use in commercial environments. It measures 92-3/16" in width, 23-1/2" in depth, and 44-1/16" in height, with overall weight of 133 pounds. The sink includes four compartments, each 16" wide and 18" front-to-back, with a depth of 12". The unit is equipped with a 24" left drainboard and a 10" splash height, supporting efficient sanitation. It is engineered with legs and side braces for stability, adjustable feet for leveling, and compatible with two faucet sets spaced 8" apart. Certified for sanitation and constructed from 300 series stainless steel, it supports a broad range of operating conditions, including temperature resistance and ease of cleaning. Recommended for installation in high-traffic kitchen environments, the unit operates in standard plumbing configurations with drain openings and appropriate clearance considerations for optimal workflow.
- Overall Dimensions: 92-3/16" W x 23-1/2" D x 44-1/16" H
- Material: 16-gauge stainless steel, 300 Series
- Compartments: Four, 16" W x 18" front-to-back, 12" deep
- Drainboard: Left side, 24" wide with drain openings
- Construction: Legs with front & side crossrails, adjustable bullet feet
- Faucet compatibility: Two sets of splash mount holes with 8" centers
What is a commercial four-compartment sink
A commercial four-compartment sink is a professional-grade stainless steel washing station designed for multi-tasking in foodservice operations. Featuring four sizable sections for washing, rinsing, and sanitizing, along with integrated drainboards for efficiency, this type of sink—such as the John Boos 4PB1618-1D24L—supports high-volume cleaning in restaurants, cafeterias, and institutional kitchens. Typically made from durable 16-gauge stainless steel, it provides longevity, sanitation, and ergonomic workflow suited for mid to high-volume food prep environments, ideal for supporting sanitation standards and operational throughput.
Top commercial four-compartment sinks for high-volume foodservice settings
Constructed by John Boos and model 4PB1618-1D24L, these durable stainless steel four-compartment sinks support medium to high workload environments. Designed for efficient multi-tasking in busy kitchens, they feature heavy-duty materials, integrated drainboards, and versatile faucet compatibility. Built for stability and sanitation, they are suitable for institutional, restaurant, and cafeteria applications, ensuring reliable performance during continuous operation.
- Medium-volume operation supporting efficient multi-tasking workflows
- Commercial kitchen equipment designed for durability and sanitation
- Ideal for institutional kitchens requiring reliable sink capacity
- Durable stainless steel construction supporting long-term use
- Integrated drainboards optimize prep and drying processes
Why Choose John Boos 4PB1618-1D24L?
John Boos 4PB1618-1D24L stands out among commercial stainless steel sinks for its robust 16-gauge construction, expansive compartments, and versatile design tailored for high-demand foodservice environments. Its durable build, integrated features, and stability enhancements facilitate streamlined workflows and prolonged service life, making it a dependable choice in professional kitchens that require consistent sanitation, performance, and ease of maintenance.
- Superior durability: 16-gauge stainless steel ensures long-lasting performance
- Generous compartment size: Four functional sections support diverse prep needs
- Integrated drainboard: Improves workflow efficiency and drying capacity
- Stable installation: Legs with adjustable bracing simplify setup in busy kitchens
- Enhanced sanitation: Smooth surfaces and NSF-approved materials promote ease of cleaning
