The John Boos 4PB1618-1D18R Pro-Bowl Sink is a professional-grade four-compartment stainless steel sink designed for commercial foodservice environments requiring durability and efficiency. Measuring 86-3/16" wide by 23-1/2" deep and 44-1/16" high, this model features (4) 16" wide x 18" front-to-back x 12" deep compartments, suitable for simultaneous washing, rinsing, and sanitizing tasks in high-volume kitchens. Equipped with a right-hand drainboard, a 10" boxed backsplash with a 45° top and 2" return, and two sets of faucet holes with 8" centers, it supports multiple faucet configurations. Its construction from 16-gauge stainless steel ensures corrosion resistance and longevity, while stainless steel legs with adjustable bullet feet facilitate stable, customizable installation. This Pro-Bowl Sink effectively addresses large-scale dishwashing workflows in hospital, cafeteria, and institutional foodservice operations, providing precise compartment sizing and robust build quality for demanding environments.
Top John Boos 4PB1618-1D18R Features
The John Boos 4PB1618-1D18R Pro-Bowl Sink offers exceptional workflow integration for commercial kitchens. Its four spacious compartments support large volume dishwashing and prep tasks, with stainless steel construction ensuring durability and easy maintenance. The integral drainboard enhances workflow efficiency, while the 16-gauge material provides resistance to corrosion and impact, ideal for intensive daily use. Designed for installation with adjustable legs, it accommodates various kitchen layouts, making it suitable for high-demand foodservice operations requiring robust, sanitary stainless steel equipment. This model is optimal for institutional dining, restaurant prep stations, and busy commercial kitchens seeking a heavy-duty, multi-compartment sink with proven performance.
- Compartment Dimensions: 16" W x 18" front-back x 12" deep
- Corrosion-resistant stainless steel: 16 gauge for durability
- Includes right-hand drainboard for workflow efficiency
- Adjustable stainless steel legs with bullet feet
- Pre-drilled faucet holes with 8" centers for multiple fixture options
Designed for high-volume dishwashing and cleaning in institutional and restaurant kitchens.
John Boos 4PB1618-1D18R Technical Specs
The John Boos 4PB1618-1D18R Pro-Bowl Sink features a stainless steel construction with a 16-gauge top gauge, ensuring long-term durability and resistance to impact. Overall dimensions are 86-3/16" W x 23-1/2" D x 44-1/16" H, with four 16" W x 18" front-to-back compartments and a 12" depth, designed to handle busy foodservice workflows. The unit includes a right-hand drainboard for efficient dish flow, with a splash height of 10" that minimizes water splashing onto surrounding surfaces. It is built with legs and front and side crossrails, offering adjustable bullet feet for precise leveling. The sink's overall weight is 129 lbs, facilitating stable installation and robust performance. It operates in a commercial kitchen setting, capable of withstanding rigorous daily use, with NSF and CSA-Sanitation listings.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel with polished finish
- Dimensions: 86-3/16" W x 23-1/2" D x 44-1/16" H
- Weight: 129 lbs
- Drainboard & Compartments: Right-hand drainboard, four 16" x 18" x 12" compartments
- Mounting & Support: Adjustable stainless steel legs with bullet feet for stability
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for large-scale dishwashing and prep tasks in foodservice facilities. It features multiple large wash zones separated by partitions, supporting efficient multi-stage cleaning workflows, often with integrated drainboards and faucet configurations suited for high-volume environments. The John Boos 4PB1618-1D18R Pro-Bowl Sink is an example, measuring 86-3/16" wide by 23-1/2" deep, with four 16" W x 18" front-to-back x 12" deep compartments and a right-hand drainboard, making it ideal for institutional and restaurant kitchens requiring durable, sanitary stainless steel equipment with precise compartment sizing for optimal workflow and sanitation processes.
Top commercial four-compartment sinks for institutional foodservice
Designed for moderate-throughput dishwashing, the John Boos 4PB1618-1D18R offers industrial-grade stainless steel construction with ample compartment space, supporting efficient workflow in large kitchen environments like hospitals, cafeterias, and educational facilities. The robust build and integrated drainboard facilitate multi-tasking, with a focus on sanitation and durability. Its precise dimensions and adjustable mounting options enable versatile installation, making it suitable for high-volume prep and cleaning operations.
- Operation type — High-capacity dishwashing for institutional kitchens
- Kitchen setting — Medium-volume commercial foodservice facilities
- Foodservice category — Institutional and restaurant main prep areas
- Workload qualifier — Moderate throughput, multi-compartment facility needs
- Use case — Efficient multi-stage washing and sanitizing workflows
Why Choose John Boos 4PB1618-1D18R?
Compared to standard multi-compartment sinks, the John Boos 4PB1618-1D18R offers superior construction with 16-gauge stainless steel, enhanced stability with adjustable legs, and a spacious design supporting large-scale foodservice operations. Its integrated drainboard and precise compartment sizes optimize workflow and sanitation, making it a reliable, restaurant-ready solution for demanding kitchens that require durable, NSF-certified equipment with proven performance benefits.
- Large overall size suits high-volume foodservice environments
- Heavy-duty 16-gauge stainless steel enhances longevity
- Adjustable legs ensure stable installation on uneven floors
- Includes right-hand drainboard improves workflow efficiency
- Pre-drilled faucet holes support various fixture arrangements
