John Boos 4PB1618-1D18L 86 Inch Pro-Bowl Sink Stainless Steel 4 Compartment with Left Drainboard

The John Boos 4PB1618-1D18L Pro-Bowl Sink is a commercial-grade four-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 86-3/16 inches in width by 23-1/2 inches in depth and standing at 44-1/16 inches tall, it features four 16-inch by 18-inch compartments with a 12-inch depth, ideal for streamlined washing, rinsing, and sanitizing tasks in professional kitchens. Its robust 300 series stainless steel construction ensures durability, corrosion resistance, and ease of maintenance, making it suitable for restaurant, cafeteria, and catering settings. The integrated left drainboard and boxed splash back with a 45° top and 2-inch return enhance workflow and sanitation, while the two sets of faucet holes facilitate multiple water source connections. Equipped with stainless steel legs and adjustable bullet feet, this model provides stable installation and versatile workspace integration.

Top John Boos 4PB1618-1D18L Features

The John Boos 4PB1618-1D18L Pro-Bowl Sink offers high-quality stainless steel construction, engineered for durability and resistance in demanding foodservice environments. Its spacious compartments and drainboard support efficient workflow, while the boxed backsplash simplifies cleaning and sanitation. Designed for easy maintenance and adaptable installation, it addresses the needs of medium-volume kitchens needing reliable, NSF-certified equipment.

• Multiple compartments: Four 16" W x 18" front-to-back x 12" deep units for organized prep
• Heavy-duty stainless steel: 16 gauge, corrosion-resistant for long-term use
• Integrated drainboard: 18" left drainboard eases drying and workflow
• Height-adjustable feet: Ensures stability on uneven floors
• Faucet compatibility: Two sets of 8" center splash mount faucet holes facilitate multiple water sources

Ideal for multi-station food prep or dishwashing in commercial kitchens requiring durable, easy-to-clean stainless steel sinks.

John Boos 4PB1618-1D18L Technical Specs

The John Boos 4PB1618-1D18L seamlessly combines precision engineering with commercial-grade materials, featuring a 16 gauge stainless steel top compliant with NSF, CSA-Sanitation standards, and a total weight of 129 pounds for stability. The unit’s overall size measures 86-3/16 inches wide, 23-1/2 inches deep, with a height of 44-1/16 inches, providing ample workspace. Its compartments are each 16 inches wide by 18 inches front-to-back and 12 inches deep, supporting moderate throughput tasks. Constructed with stainless steel legs and crossrails, it offers robust support and easy access for cleaning. The unit’s design includes a 10-inch splash height, ensuring splash containment, and a boxed backsplash with a 45° top and 2-inch return to facilitate sanitation routines. The product is designed for straightforward installation with adjustable bullet feet and compatibility with standard plumbing fittings, and it operates in environments up to typical kitchen temperature ranges. The model’s 150 freight class and shipping within 2-4 weeks reflect its commercial utility and build quality.

• Electrical & plumbing integration: Standard plumbing compatibility with 8" faucet holes
• Dimensional clearance: 86-3/16" W x 23-1/2" D x 44-1/16" H for optimal workspace fit
• Material safety: Commercial-grade 16 gauge stainless steel with NSF certification
• Weight & support: 129 lbs for stable installation on stainless steel legs
• Maintenance ease: Removable splashback and smooth surface for straightforward cleaning

What is a commercial four-compartment sink

A commercial four-compartment sink is a durable, high-capacity stainless steel fixture designed for efficient dishwashing, food prep, and sanitation in professional kitchen environments. The John Boos 4PB1618-1D18L features four large compartments with integrated drainboard, a boxed splashback, and multiple faucet mounting options, making it ideal for use in restaurant, cafeteria, or catering operations where workflow efficiency and sanitation are critical. Its stainless steel construction and NSF certification ensure compliance with industry standards while supporting continuous operation in busy foodservice settings.

Top Stainless Steel Four-Compartment Sinks for Foodservice Operations

Designed for moderate throughput kitchens, the John Boos 4PB1618-1D18L offers premium workmanship and practical features for food prep and sanitation. Its heavy-duty stainless steel build, large compartments, and integrated drainboard make it suitable for diverse commercial kitchen workflows.

• Operation type — Food prep and dishwashing in restaurants
• Kitchen setting — Compact commercial kitchens and culinary stations
• Foodservice category — Cafeterias, catering, hotel kitchens
• Workload qualifier — Moderate throughput capacity
• Use case — Multi-tasking station for cleaning and prepping

Why Choose John Boos 4PB1618-1D18L

Optimal for demanding commercial kitchens, this model combines robust 16-gauge stainless steel, a spacious four-compartment layout, and comprehensive workflow features not standard in competitor models. Its integrated drainboard and splashback enhance sanitation and efficiency, while the adjustable bullet feet facilitate level installation, ensuring long-term reliability and ease of maintenance.

• Compact yet spacious layout optimized for limited kitchen space
• Heavy-duty stainless steel construction ensures durability and corrosion resistance
• Integrated drainboard streamlines drying and cleanup routines
• Adjustable bullet feet accommodate uneven flooring for secure setup
• Multiple faucet mounting options support versatile water connections